This document provides information about irrigation engineering including:
1. It defines irrigation as the artificial application of water to soil and discusses the need for irrigation due to insufficient or poorly timed rainfall. Irrigation provides benefits like increased food production and economic development.
2. Irrigation methods are classified as natural or artificial, and artificial methods include flow irrigation using canals, tanks, or wells, as well as lift irrigation. Crop water requirements, duty, delta, crop seasons, and factors affecting duty are also covered.
3. Consumptive water use, evapotranspiration, crop rotation, and how duty can be improved are summarized. The document provides an overview of key concepts in irrigation engineering.