This document provides the lunch and breakfast menus for a school cafeteria for the month of May. For lunch, a variety of hot and cold meal options are offered each day, including options like hamburgers, hot dogs, pizza, chicken tenders and fish. Most days also include salad, vegetables, fruits and dessert. For breakfast, common items included on the weekly rotating menu are eggs, pancakes, waffles, cereal, toast, muffins and breakfast meats. Milk or juice is served with each meal.