This document provides an overview of carbohydrates:
- Carbohydrates are composed of carbon, hydrogen, and oxygen. They function to provide energy and act as structural materials. The basic units are sugars.
- The main types of sugars are monosaccharides like glucose and fructose, disaccharides like sucrose, and polysaccharides like starch and cellulose.
- Polysaccharides are polymers of sugars that provide efficient energy storage in plants and animals. Starch and glycogen are examples of branched polysaccharides for energy storage, while cellulose provides structure in plants.