This chapter discusses chemical reaction equilibria, focusing on how temperature, pressure, and initial composition affect the equilibrium conversions of chemical reactions. It introduces the reaction coordinate, which characterizes the extent of a reaction, and explains how the numbers of moles and mole fractions of reaction species relate to the coordinate. It also covers the equilibrium constant K, how it depends on temperature based on the standard Gibbs energy change, and how to evaluate K values from thermodynamic data.
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