Chlorinox
- 1. MEDBOTICS LLP CHLORINOX (STABILIZED LIQUID CHLORINE DIOXIDE 10%)
- 2. ABOUT CHLORINE DIOXIDE (ClO2). Chlorine Dioxide (ClO2) is an extremely effective, potent, fast acting biocide that does not form any toxic by-products and leaves no residual toxicity. It is a broad spectrum biocide that is effective against aerobic, non-aerobic, gram positive & gram negative bacteria, viruses, moulds, fungi, algae, cyst, protozoa and spore formers such as Giardia and Cryptosporidium. It is effective across wide pH band (2 to 12). It also removes bio film and prevents bio film formation as long as it is in use thus keeping the total water distribution clean and sanitized.
- 3. ABOUT CHLORINE DIOXIDE (ClO2). Chlorine Dioxide (ClO2) is negligibly corrosive than chlorine. Does not hydrolyse to form an acid and is biodegradable and environment friendly. It has the fastest action. (60 seconds kill for most organisms.) Chlorine Dioxide is approved and recommended by leading authorities such as FDA, EPA, USDA, and many more concerned regulatory authorities for use in various applications which includes using it as an additive in drinking water for sanitization and can be used to control tastes and odors.
- 4. WHAT IS CHLORINOX? CHLORINOX is a Stabilized Liquid Chlorine Dioxide 10%. Stabilized Chlorine Dioxide differs from Chlorine Dioxide and is very safe. Chlorine dioxide is generated and is stabilized in a solution. It is activated on site before use, using an Activator. CHLORINOX is safe in storage and use and carries no hazardous label. CHLORINOX can be transported by road, sea and air.
- 5. COMPOSITION OF CHLORINOX CHLORINOX is a 10% Stabilized Chlorine Dioxide product. It is a two component liquid product (CHLORINOX and ACTIVATOR). 1 litre of CHLORINOX has 100 grams (1,00,000 ppm) of usable Chlorine Dioxide. 1 litre of CHLORINOX when activated by 1 litre of activator, will sanitize 1,00,000 litres of water @1 ppm dosage or 50,000 litres of water @2 ppm dosage. Simple activation process. Time required for activation is just 20 minutes. Residues can be easily and accurately measured by using a ClO2 test kit.
- 6. Chlorinox useful in various Industries POWER PLANT Municipal Drinking Water Treatment Water Tank Treatment Oil & Gas Boats & Yachts Water Tanks Irrigation Pipes use in Agriculture Brewing Reverse Osmosis Water Treatment Caravans and RVs Water Tanks Food Processing Poultry farms
- 7. CHLORINOX APPLICATIONS IN POULTRY FARMS. POULTRY DRINKING WATER SANITIZATION. POULTRY HOUSE DISINFECTION. POULTRY LITTER SPRAY.
- 8. IMPORTANCE OF DRINKING WATER IN POULTRY Bio security plays a very important role in any life stock business be it poultry, aqua culture, dairy, etc. In poultry, bio security includes prevention of diseases which occurs due to contamination of water, feed and environment by micro organisms. Over 70% of poultry diseases are transmitted through contaminated drinking water. 100% control of drinking water will prevent over 70% of poultry diseases.
- 9. BIO FILMS Most often the count of free flowing micro organisms in water are not very high. Micro organisms are mostly concentrated on the surfaces where water is flowing (inside tanks, pipes, etc) as Bio films. Bio films are a collection of microorganisms surrounded by the slime they secrete, attached to either an inert or living surface. Bio film exists wherever surfaces come in contact with water. Bio films are very hard to destroy. When these bio films break, millions of micro organisms enter the water causing outbreaks of killer diseases in birds.
- 10. FORMATION OF BIO FILM 5 STEPS Surface conditioning. Adhesion of pioneer bacteria. Slime formation. Secondary colonizers. Full functioning bio film. Bio Film Formation
- 11. Benefits Of Chlorinox Effective over a broad pH range (4 to 10). Does not affect the taste of beer due to its very low effective dosage Controls bacteria, fungi, viruses, biofilm and algae. Does not react with ammonia & does not produce toxic compounds in contact with organic materials present in water. Effective at lower dose rates than chlorine or bromine. Non-corrosive at the recommended dose rates. Rapidly degrades to harmless inorganic chemicals when exposed to sunlight. Rapidly degrade to harmless inorganic chemicals when exposed to sunlight, so when tanks are severely contaminated and require flushing no harmful chemicals are released into the environment. Does not contain free chlorine. Micro-organisms do not develop resistance to Clean Oxide.
- 12. CHLORINE Vs CHLORINE DIOXIDE Chlorine has been used as a disinfectant and sanitizer for many decades, and many people are familiar with its use in water disinfection systems - so why change? We list below a number of advantages that chlorine dioxide treatments have over chlorine based systems: Chlorine (Cl2) Chlorine Dioxide(ClO2) Already banned in certain parts of Europe and USA. Is universally endorsed and approved by leading regulator authorities such as US FDA, EPA and USDA and is rapidly replacing chlorine. It has EPA and FDA approval for use as an additive for treatment of drinking water for humans in an amount not to exceed 0.8 ppm residue. It has EPA / USDA’s P-1 approval for microbial control in federally inspected food processing plants for environmental surfaces. It has EPA / USDA’s D-2 approval as terminal sanitizing rinse, not requiring a water flush, on all food contact surfaces in food processing plant. It has been cleared by US FDA for direct contact with food in an amount not to exceed 3 ppm residue. Does not remove biofilm and slime. Completely eradicates biofilm and slime formation in water distribution systems, thus maintaining clean tanks and pipes. This has now been recognized by numerous organizations like Institute of Food Technologists in their report entitled "Microbial Attachment and Biofilm formation – A Scientific Summary”, July '94 Food Technology.
- 13. CHLORINE Vs CHLORINE DIOXIDE Chlorine (Cl2) Chlorine Dioxide(ClO2) Produces unwanted by-products including Carcinogens (THM) and Hydrated Acetic Acid (HAA). Does not interfere with organics, chemicals or biochemical processes, so no toxic residues or organo-chlorine byproducts like HAA (Hydrated Acetic Acid) and THM (Trihalomethanes) are formed. Is corrosive and unpleasant to handle. Negligibly corrosive than chlorine. Does not hydrolyze to form an acid. Its biodegradable and environment friendly. Is heavily pH dependent and very ineffective above pH 7. Chlorine dioxide does not dissociate in water. It stays as Chlorine dioxide. Therefore its ability to operate as a disinfectant / sanitizer is independent of pH. Is effective across wide pH band (2 to 12). Is ineffective against complex organisms (e.g.: Cysts & Protozoa). A very broad spectrum kill - Includes aerobic, non- aerobic, gram positive & gram negative bacteria, spores, viruses, fungi, cysts and protozoa. Limited oxidative effect against various chemical contaminants. Forms chlorinated phenols. Destroys phenols (without forming chlorinated phenols) specific destruction of Hydrogen Sulphides. Destruction of a wide range of chemical contaminants. (Includes iron, manganese and other metallics, phenols, trichlorophenols, Hydrogen Sulphides and Sulphides.)
- 14. CHLORINE Vs CHLORINE DIOXIDE Finally, Chlorine dioxide can be easily and accurately measured in the food plants, portable water plants and for environmental applications. No other disinfectant / oxidizer can make this claim hence Chlorine dioxide can easily meet GMP, HACCP, SQF or any other quality food safety management system standards or environmental system standards for consistency of performance. Chlorine (Cl2) Chlorine Dioxide(ClO2) Neutralization required before dumping to the foul drain. No neutralization required. Cannot be used at temperatures above 40o C due to the release of chlorine gas. Effective at higher temperatures - does not disassociate as rapidly as chlorine. Increase disinfection time and more dosage required to combat high microbial counts. Superiorly destroys protein and cell structures by faster cidal activity. (60 seconds onwards). Effective at low dosages with longer residual activity for prolonged bacteriostatic action. Does not help in removing odours. Deodorize foul smelling odours generated mainly by H2S, secondary and tertiary amines.