This document provides an overview of electrophoresis techniques. It defines electrophoresis as a method used to separate macromolecules like proteins based on their charge, size, and shape under the influence of an electric field. There are two main types - moving boundary electrophoresis where components separate in solution, and zone electrophoresis where separation occurs on a supporting medium like a gel or paper. Key factors that affect electrophoretic mobility and separation include the electric field strength, characteristics of the sample, properties of the supporting medium, and buffer composition and pH. Common electrophoresis methods include isoelectric focusing, high-voltage electrophoresis, capillary electrophoresis, and continuous versus discontinuous gel systems.
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