Citrus canker is a bacterial disease that affects citrus plants. It is caused by the bacteria Xanthomonas citri. The disease causes small yellow lesions on leaves, twigs, fruits that enlarge and turn brown. Severe infections can reduce fruit quality and market value. The bacteria enters through wounds or stomata and spreads through rain splashing or insects. Control measures include removing infected plants, using disease-free nursery stock, antibiotic sprays, and resistant varieties.