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Citrus Canker
Contents
• What is the disease?
• Symptoms
• Causal organism
• Disease Cycle
• Control measures
What is the disease?
• A disease is a particular abnormal condition that aff
ects part or all of an organism and that consists of a
disorder of a structure or function.
• A condition of the living animal or plant body or of
one of its parts that impairs normal functioning and
is typically manifested by distinguishing sings and sy
mptoms.
Symptoms
• It is the most serious bac
terial disease.
• The disease affects the le
aves, twigs, thorns and frui
ts.
• All green parts and matu
ring fruits become more or
less covered with brown sc
abby spots surrounded by
dark-brown glossy margins.
• The lesions appear as s
mall yellowish spot, which
enlarge to a diameter of 3
or 4 mm. and become rais
ed and rough or spongy an
d turn brown.
• The market value of the
fruits is reduced, because
of the appearance of scabb
y lesions.
Causal organism
• Citrus canker is caused by Xanthomonas citri.
• It is a gram negative, monotrichous, capsulated bac
illus which is strictly aerobic in nature.
• It is 1.5-3 micrometer in length and 0.5-1.5 microm
eter in breadth.
• The bacteria does not produce endospores and can
not reduce nitrates.
• It is aerobic.
• Colonies on beef agar are circular, straw yellow to a
mber yellow.
• Nitrates are not reduced.
• The bacterium enters through stomata and wounds.
• The disease is favoured by mild temprature and we
t weather.
• From the cankers, disease spreads by driving rains
and insects.
• Man is also an important agent of dissemination th
rough infected nursery stock.
Classification of pathogen
Kingdom: Bacteria
Phylum: Proteobacteria
Class: Gammaproteobacteria
Order: Xanthomonadales
Family: Xanthomonadaceae
Genus: Xanthomonas
Species: Citri
Disease Cycle
Control measures
• Various methods are adopted for the control of citr
us canker.
• Some important measures are as follow :
1) Complete destruction of diseased plant by burning
them.
2) Use of disease free nursery stock for planting.
3)Spraying the plant before planting with 1% Bordea
ux mixture.
4)Antibiotic spray with streptomycin, phytomycin.
5)Spraying leaves with neem-cake (160 lbs/acre).
6)Disease resistant varieties.
References
• The DBS Handbook of Botany by : Lalit Kum
ar Dwivedi.
• Fungi and Allied organisms by : P.D. Sharma
•Plant pathology by : B.P.Pandey
 https://en.m.wikipedia.org
 https://www.slideshare.net
Citrus canker ppt

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Citrus canker ppt

  • 2. Contents • What is the disease? • Symptoms • Causal organism • Disease Cycle • Control measures
  • 3. What is the disease? • A disease is a particular abnormal condition that aff ects part or all of an organism and that consists of a disorder of a structure or function. • A condition of the living animal or plant body or of one of its parts that impairs normal functioning and is typically manifested by distinguishing sings and sy mptoms.
  • 4. Symptoms • It is the most serious bac terial disease. • The disease affects the le aves, twigs, thorns and frui ts. • All green parts and matu ring fruits become more or less covered with brown sc abby spots surrounded by dark-brown glossy margins.
  • 5. • The lesions appear as s mall yellowish spot, which enlarge to a diameter of 3 or 4 mm. and become rais ed and rough or spongy an d turn brown. • The market value of the fruits is reduced, because of the appearance of scabb y lesions.
  • 6. Causal organism • Citrus canker is caused by Xanthomonas citri. • It is a gram negative, monotrichous, capsulated bac illus which is strictly aerobic in nature. • It is 1.5-3 micrometer in length and 0.5-1.5 microm eter in breadth. • The bacteria does not produce endospores and can not reduce nitrates.
  • 7. • It is aerobic. • Colonies on beef agar are circular, straw yellow to a mber yellow. • Nitrates are not reduced. • The bacterium enters through stomata and wounds.
  • 8. • The disease is favoured by mild temprature and we t weather. • From the cankers, disease spreads by driving rains and insects. • Man is also an important agent of dissemination th rough infected nursery stock.
  • 9. Classification of pathogen Kingdom: Bacteria Phylum: Proteobacteria Class: Gammaproteobacteria Order: Xanthomonadales Family: Xanthomonadaceae Genus: Xanthomonas Species: Citri
  • 11. Control measures • Various methods are adopted for the control of citr us canker. • Some important measures are as follow : 1) Complete destruction of diseased plant by burning them. 2) Use of disease free nursery stock for planting.
  • 12. 3)Spraying the plant before planting with 1% Bordea ux mixture. 4)Antibiotic spray with streptomycin, phytomycin. 5)Spraying leaves with neem-cake (160 lbs/acre). 6)Disease resistant varieties.
  • 13. References • The DBS Handbook of Botany by : Lalit Kum ar Dwivedi. • Fungi and Allied organisms by : P.D. Sharma •Plant pathology by : B.P.Pandey  https://en.m.wikipedia.org  https://www.slideshare.net