Composting is a process where plant and food waste is broken down by microbes to create nutrient-rich soil. As plants decay, microbes feed on the nutrients and oxygen, starting the composting cycle. This cycle ends with the formation of fertile compost that enriches gardens and landscapes. Composting can be done at home with food scraps, paper, and dry materials either outdoors in bins or compost piles, or indoors using special machines. Outdoor composting is more beneficial due to greater oxygen circulation which prevents odor and faster decomposition over 4 months.