The document outlines the evolution of biosafety regulations in the Philippines, focusing on the establishment and development of policies to manage genetically modified organisms (GMOs) to ensure food security. Key milestones include the creation of the National Committee on Biosafety in 1990, the implementation of various guidelines and executive orders, and the involvement of multiple government departments in the regulatory process. The experience with Bt corn is highlighted as an example of how the adoption of biotechnology can benefit agricultural productivity and farmer income.