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You will Need:
   Pencil,
   Log #4 – update w/ graded
   paper points
 d Table completely cleared
   off
   CSI Mystery Powder Lab –
   Passed out last week
Friday, June 1st
  •   On-line Component
  •   ½ page of notes – What to Know for
      the Chemistry Final
  • Binder Check #4
    1. Due at the beginning of class
Monday, June 4th
  1. Test Part 2 Written
Tuesday, June 5th
  • Test Part 2-3rd Period ONLY
1. A substance transitioning from a solid to a gas
   w/out becoming a liquid is called?
2. The state of matter made up a attached and
   organized repeating patterns of atoms?
3. The most abundant form of matter in the
   universe is?
4. Which state(s) of matter usually do not have the
   shape of their container?
5. If your mass on Earth is 54 kg, your mass on the
   moon would be close to?
•   In order slow down a chemical reaction a
    scientist may use a ________________.
•   Isotopes of the same element are different
    because?
•   The substance in a mixture that has the most
    quantity would be called the?
•   Atoms are never lost or gained during a
    chemical reaction. They are just ___________.
•   A neutral atom of Oxygen has 8 protons and
    10 neutrons. How many electrons does it
    have? Why?
1. Give any example of a heterogeneous mixture.
• How can you neutralize a substance with a pH of
   9? (give two ways)
• Ductility is the ability of a metal to do what?
4. Types of elements that tend to gain electrons are
   which type?
• A bond formed when atoms transfer electrons is
   a(n) _______________ bond.
• What type of ION is present in bases?
• The majority of the volume in an atom is found
   where?
• The most active nonmetals on the periodic table
   are the ___________________.
• Long Hair MUST be tied back
• Loose sleeves, bracelets must
  be pushed up or removed.
• Appropriate Lab Behavior
• Consequence = Book Work-
         See Side Board
Bla
                             Sil ck
                                k
                           Sm y
                         Ro ooth                            St ic
                        Ha ugh                            Bla k y     Iodine
                           rd
                       Cru                               Silk ck                    Vinegar
                    Ru nchy                            Sm y
                        bb
                  Mi
                      lky ery                         Ro ooth                                    Check
                 So                                      u
                    ft                              Ha gh                                        out
               Gr                                      r
                  ay                               Cru d
              Ye
                llow                             Ru nchy
           Bri                                       b
               gh                               Mil bery
         Cry t                                     k
       Wh     sta                            So y
                                                 f
     Da     ite lline                       Gra t                                             Magnifier
  Bla    rk                               Ye y
                                              l
 Sil   ck                                Bri low
     ky                                     Flour
                                            g
                                       Cry ht
 mo                                  Wh stallin
                                                                               Stir Sticks (4)
      oth
 ug
    h                               Da ite         e
                                       rk
d                                  Bla
 hy                              Silk c k
                               Sm y
                              Ro ooth
                                  u
                            Ro gh
                               u
                           Op gh
                              a
                         B r que
                            igh
                                t
                               Solubility Tray- leave out           Testing Trays
                               of big bag                           (2)
•   Problem: Scientific Results must
    be kept free of
    contamination…..so…..
•   Do Not DOUBLE DIP!!!!!
•   Clean your hands each time you
    use a new powder!!!!!
•   Stir sticks should be trimmed
    when contaminated.
Test        Powder   Powder   Powder   Powder   Powder
                 #1       #2       #3       #4       #5
               Sugar Flour Baking Corn             Salt
                            Soda Starch
Senses
  Sound,
  Sight,
  Touch         3 unique bullets for each
Smell (waft)    square – one simile
Solubility
The ability     Get Mrs. M.’s Signature
to
dissolve,       after finishing 2 complete
(blend) in
water
                tests
Test      Powder   Powder   Powder   Powder   Powder
               #1       #2       #3       #4       #5


             Sugar Flour Baking Corn             Salt
                          Soda Starch
Iodine
  Pinch +3
  DROPS
              3 unique bullets for each
              square – 1 simile
Vinegar
              Get Mrs. M.’s Signature
Pinch + 3
DROPS         after finishing 2 complete
              tests
You will need:
  •   Matches                Check Out
  •   Bunsen Burner
  •   Cooking Table      Clean screen when done
  •   5 pieces of foil   Throw away after test

Apply Heat only until it starts to smoke
  • Get your third signature when
    you’ve completed Heat Test +
    Comparison
You will need:
  • Do the same 5 tests on your mystery
    bag powders
  • Based on evidence, determine the 2
    powders in your bag
  • Tell WHY you believe it to be those 2
    powders….give evidence why it is the
    powder and why it is not the other
    powders
Turn in your lab sheet and Organize Binder
 #4 or Create ½ page of notes
Bla
                             Sil ck
                                k
                           Sm y
                         Ro ooth                            St ic
                        Ha ugh                            Bla k y     Iodine
                           rd
                       Cru                               Silk ck                    Vinegar
                    Ru nchy                            Sm y
                        bb
                  Mi
                      lky ery                         Ro ooth                                    Check
                 So                                      u
                    ft                              Ha gh                                        out
               Gr                                      r
                  ay                               Cru d
              Ye
                llow                             Ru nchy
           Bri                                       b
               gh                               Mil bery
         Cry t                                     k
       Wh     sta                            So y
                                                 f
     Da     ite lline                       Gra t                                             Magnifier
  Bla    rk                               Ye y
                                              l
 Sil   ck                                Bri low
     ky                                     Flour
                                            g
                                       Cry ht
 mo                                  Wh stallin
                                                                               Stir Sticks (4)
      oth
 ug
    h                               Da ite         e
                                       rk
d                                  Bla
 hy                              Silk c k
                               Sm y
                              Ro ooth
                                  u
                            Ro gh
                               u
                           Op gh
                              a
                         B r que
                            igh
                                t
                               Solubility Tray- leave out           Testing Trays
                               of big bag                           (2)
-10 points will be taken for unclean labs

• Sinks clean
• Counters & Table Tops Clean & Dry
• DO NOT sweep powders onto floors
• DRY the inside of the Supply Bag
  (Testing Equipment)
• Powder Bags stacked straight up
  inside Large Zip Lock Bag
  Let Me Know if supplies need to be
            added/changed
• Binder Check #4 –Due
  Friday, June 1st
• ½ page of notes for Final
 Exam – Due Friday, June
 1st

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CSI Day 3

  • 1. You will Need: Pencil, Log #4 – update w/ graded paper points d Table completely cleared off CSI Mystery Powder Lab – Passed out last week
  • 2. Friday, June 1st • On-line Component • ½ page of notes – What to Know for the Chemistry Final • Binder Check #4 1. Due at the beginning of class Monday, June 4th 1. Test Part 2 Written Tuesday, June 5th • Test Part 2-3rd Period ONLY
  • 3. 1. A substance transitioning from a solid to a gas w/out becoming a liquid is called? 2. The state of matter made up a attached and organized repeating patterns of atoms? 3. The most abundant form of matter in the universe is? 4. Which state(s) of matter usually do not have the shape of their container? 5. If your mass on Earth is 54 kg, your mass on the moon would be close to?
  • 4. In order slow down a chemical reaction a scientist may use a ________________. • Isotopes of the same element are different because? • The substance in a mixture that has the most quantity would be called the? • Atoms are never lost or gained during a chemical reaction. They are just ___________. • A neutral atom of Oxygen has 8 protons and 10 neutrons. How many electrons does it have? Why?
  • 5. 1. Give any example of a heterogeneous mixture. • How can you neutralize a substance with a pH of 9? (give two ways) • Ductility is the ability of a metal to do what? 4. Types of elements that tend to gain electrons are which type? • A bond formed when atoms transfer electrons is a(n) _______________ bond. • What type of ION is present in bases? • The majority of the volume in an atom is found where? • The most active nonmetals on the periodic table are the ___________________.
  • 6. • Long Hair MUST be tied back • Loose sleeves, bracelets must be pushed up or removed. • Appropriate Lab Behavior • Consequence = Book Work- See Side Board
  • 7. Bla Sil ck k Sm y Ro ooth St ic Ha ugh Bla k y Iodine rd Cru Silk ck Vinegar Ru nchy Sm y bb Mi lky ery Ro ooth Check So u ft Ha gh out Gr r ay Cru d Ye llow Ru nchy Bri b gh Mil bery Cry t k Wh sta So y f Da ite lline Gra t Magnifier Bla rk Ye y l Sil ck Bri low ky Flour g Cry ht mo Wh stallin Stir Sticks (4) oth ug h Da ite e rk d Bla hy Silk c k Sm y Ro ooth u Ro gh u Op gh a B r que igh t Solubility Tray- leave out Testing Trays of big bag (2)
  • 8. Problem: Scientific Results must be kept free of contamination…..so….. • Do Not DOUBLE DIP!!!!! • Clean your hands each time you use a new powder!!!!! • Stir sticks should be trimmed when contaminated.
  • 9. Test Powder Powder Powder Powder Powder #1 #2 #3 #4 #5 Sugar Flour Baking Corn Salt Soda Starch Senses Sound, Sight, Touch 3 unique bullets for each Smell (waft) square – one simile Solubility The ability Get Mrs. M.’s Signature to dissolve, after finishing 2 complete (blend) in water tests
  • 10. Test Powder Powder Powder Powder Powder #1 #2 #3 #4 #5 Sugar Flour Baking Corn Salt Soda Starch Iodine Pinch +3 DROPS 3 unique bullets for each square – 1 simile Vinegar Get Mrs. M.’s Signature Pinch + 3 DROPS after finishing 2 complete tests
  • 11. You will need: • Matches Check Out • Bunsen Burner • Cooking Table Clean screen when done • 5 pieces of foil Throw away after test Apply Heat only until it starts to smoke • Get your third signature when you’ve completed Heat Test + Comparison
  • 12. You will need: • Do the same 5 tests on your mystery bag powders • Based on evidence, determine the 2 powders in your bag • Tell WHY you believe it to be those 2 powders….give evidence why it is the powder and why it is not the other powders Turn in your lab sheet and Organize Binder #4 or Create ½ page of notes
  • 13. Bla Sil ck k Sm y Ro ooth St ic Ha ugh Bla k y Iodine rd Cru Silk ck Vinegar Ru nchy Sm y bb Mi lky ery Ro ooth Check So u ft Ha gh out Gr r ay Cru d Ye llow Ru nchy Bri b gh Mil bery Cry t k Wh sta So y f Da ite lline Gra t Magnifier Bla rk Ye y l Sil ck Bri low ky Flour g Cry ht mo Wh stallin Stir Sticks (4) oth ug h Da ite e rk d Bla hy Silk c k Sm y Ro ooth u Ro gh u Op gh a B r que igh t Solubility Tray- leave out Testing Trays of big bag (2)
  • 14. -10 points will be taken for unclean labs • Sinks clean • Counters & Table Tops Clean & Dry • DO NOT sweep powders onto floors • DRY the inside of the Supply Bag (Testing Equipment) • Powder Bags stacked straight up inside Large Zip Lock Bag Let Me Know if supplies need to be added/changed
  • 15. • Binder Check #4 –Due Friday, June 1st • ½ page of notes for Final Exam – Due Friday, June 1st