This paper explores the optimization of machining parameters affecting surface roughness in the turning operation of AISI-1016 steel using Taguchi method and ANOVA. The study identifies feed rate as the most significant factor influencing surface roughness, followed by cutting speed, while depth of cut has minimal impact. The optimal settings for achieving the best surface finish are determined to be a speed of 740 RPM, a feed rate of 0.05 mm/rev, and a depth of cut of 1.0 mm.