This document summarizes an investigation into optimizing surface roughness in high-speed end milling of Al-Si-Mg-Fe alloy workpieces using Taguchi's method. The study used an L9 orthogonal array to experiment with cutting speed, feed rate, and depth of cut. Surface roughness was measured and ANOVA was performed. Results showed depth of cut had the strongest influence on surface roughness, contributing over 73% of the variation, while cutting speed and feed rate also significantly impacted surface roughness. Surface roughness decreased with increasing cutting speed and increased with higher feed rates and depths of cut. Overall, Taguchi's method was able to optimize the machining parameters to minimize surface roughness.