David's harp gitit menu
- 1. Biblical spirit meal Menu no. 3: Gitit The raw ingredients and the menus, are chosen meticulously preserving the regional customs, and using the seasonal fruits and vegetables The courses are served in clay dishes made by the local ceramic artists, in the gallery . Colorful seasonal dips and salads served in center of table: Local pita bread Judean hills olive oil and hyssop Seasonal vegetables pickles Homemade "Hummus" Lentil dip with roasted onions Green salad with homemade vinaigrette Carrot, chickpeas, hot peppers, lemon slices and coriander salad Tomatoes salad with parsley, olive oil and garlic Bulgur salad, citrus fruit juice-time with spinach and nuts Main courses: served in the center of the table Fish fillet with pickled lemons and tomato stew Wheat flakes with a typical aromatic spice mixture Chicken Pilaf with barley grains Beef stew with Portobello mushrooms and Jerusalem artichoke Eggplants and pulses stew Cold drinks: water and cold herbs tea Hot drinks: black coffee, herbs tea & Tahini cookies 135 NIS per person V.A.T & Service are included Extras: Glass of wine:(Barkan winery) 17 NIS Desserts: 19 NIS nougat and chocolate fingers Apples warped in a Filo dough served with rose water parfait