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Developing & MaintainingDeveloping & Maintaining
Service QualityService Quality
From-
BADM Dept.
Concept of Service QualityConcept of Service Quality
Quality refers to the totality of features
and characteristics of a product or a
service that bear on its ability to satisfy
needs.
“ The Quality of Product is largely
determined by the Quality of the
process that is used to develop and
maintain it.”
Purpose of Quality
•Customer Satisfaction
•Consistency of Service
Principles of Service QualityPrinciples of Service Quality
 Search Quality-
Search qualities are attributes that consumer can evaluate
prior to purchasing a product.
It include such items as color, style, feel, smell & price.
Consumer goods such as shoes, jeans, refrigerator are
high in search qualities.
 Experience Quality-
Experience qualities are attributes that consumers can
evaluate only during or after the consumption process.
Food, catering services, meals, entertainment, &
cosmetics surgery are high in experience quality.
Principles of Service QualityPrinciples of Service Quality
Credence Qualities-
Credence qualities are attributes that consumers
have difficulty evaluating even after the
consumption is complete.
Consumer services such as accountant services,
education, consulting services etc.
Importance of Quality in ServicesImportance of Quality in Services
Lower Cost
Higher Price
Higher Customer Loyalty
Higher Market Share
Loyal Internal Customer
Higher Return on Investment
Developing Service QualityDeveloping Service Quality
Assess the Effectiveness & Impact of
Operating Practices
Teamwork & Management Support
People drive Service Quality
Quality efforts should Continuously
improve
There is no Substitute to Leadership in
Service Quality
Maintaining Service QualityMaintaining Service Quality
Customer- Defined Standards
Benchmarking
Identify Customer Perception
Lost Customer Analysis
Critical Incident Study
Developing & maintaining service quality
Developing & maintaining service quality

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Developing & maintaining service quality

  • 1. Developing & MaintainingDeveloping & Maintaining Service QualityService Quality From- BADM Dept.
  • 2. Concept of Service QualityConcept of Service Quality Quality refers to the totality of features and characteristics of a product or a service that bear on its ability to satisfy needs. “ The Quality of Product is largely determined by the Quality of the process that is used to develop and maintain it.”
  • 3. Purpose of Quality •Customer Satisfaction •Consistency of Service
  • 4. Principles of Service QualityPrinciples of Service Quality  Search Quality- Search qualities are attributes that consumer can evaluate prior to purchasing a product. It include such items as color, style, feel, smell & price. Consumer goods such as shoes, jeans, refrigerator are high in search qualities.  Experience Quality- Experience qualities are attributes that consumers can evaluate only during or after the consumption process. Food, catering services, meals, entertainment, & cosmetics surgery are high in experience quality.
  • 5. Principles of Service QualityPrinciples of Service Quality Credence Qualities- Credence qualities are attributes that consumers have difficulty evaluating even after the consumption is complete. Consumer services such as accountant services, education, consulting services etc.
  • 6. Importance of Quality in ServicesImportance of Quality in Services Lower Cost Higher Price Higher Customer Loyalty Higher Market Share Loyal Internal Customer Higher Return on Investment
  • 7. Developing Service QualityDeveloping Service Quality Assess the Effectiveness & Impact of Operating Practices Teamwork & Management Support People drive Service Quality Quality efforts should Continuously improve There is no Substitute to Leadership in Service Quality
  • 8. Maintaining Service QualityMaintaining Service Quality Customer- Defined Standards Benchmarking Identify Customer Perception Lost Customer Analysis Critical Incident Study