This document presents potential brand names and naming architectures for different beer categories. It includes sample brand names and descriptors for categories such as zero-alcohol, low-alcohol, special/craft beers, natural/organic beers, and healthier option beers. For each category, it displays favorite name candidates and proposes branding systems using primary brands and descriptive sub-brands or variants. The goal is to create nomenclature systems that maintain continuity with the brand's messaging and positioning strategy.