Divya singh ugc srf prasentation
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This document summarizes research on the antidiabetic activity of millets. It discusses millets as highly nutritious crops grown in marginal soils that are native to India. The introduction defines plant genetic resources and germplasm as it relates to crop breeding. It then defines diabetes and the main types (Type 1, Type 2, Gestational), symptoms, causes and conventional treatments like insulin therapy and lifestyle changes. The research evaluated the antidiabetic activity of 10 treatments using millets and found them to have potential as herbal treatments for diabetes due to their low cost, wide availability and lack of side effects compared to conventional treatments.
Divya singh ugc srf prasentation
- 1. Antidiabetic activity of millet Divya Singh UGC-SRF Ph.D. Biochemistry Department of Biochemistry & Biochemical Engineering JSBB Sam Higginbottom University of Agriculture, Technology & Sciences Prayagraj, U.P., India 2021
- 2. Introduction Millets are group of small grained cereals They are highly nutritious Grown in marginal or less fertile soils in rain-fed conditions Most millet crops are native to India (Bhat et al., 2018).
- 3. Plant Genetic Resources • Plant genetic resources • Genotypes of particular species, collected from different sources and geographical origins, for use in plant breeding to develop new cultivars • Germplasm of a crop may be defined as • The sum total of hereditary material i.e. all the alleles of various genes, present in a crop species and its wild relatives Plant Genetic Resources COST Technical Committee
- 4. What is diabetes? Group of metabolic diseases characterized by HBS Chronic hyperglycaemia Plasma glucose levels BGL tightly controlled by insulin HbA1c 2.5%of the population WHO-World Health Organization(2018)
- 5. Types The three main types of diabetes are • Type 1 diabetes • Type 2 diabetes • Gestational diabetes WHO-World Health Organization(2018)
- 6. Gestational Diabetes Type II Diabetes WHO-World Health Organization(2018)
- 7. Obesity Increasing age Heredity Inability of cells to use insulin Insufficient production of insulin Causes WHO-World Health Organization(2018)
- 8. Symptoms Increased urine output Weight loss despite an increase in appetite. Patients also complain of fatigue, nausea and vomiting. Sweet taste in the mouth Feeling of numbness and burning sensation in the plasms and soles. WHO-World Health Organization(2018)
- 10. 0 10 20 30 40 50 60 70 80 90 100 ANTIDIBATIC ACTIVITY OF ALL TREATMNETS T1 T2 T3 T4 T5 T6 T7 T8 T9 T10(CONTROL) ANTIDIABETIC ACTIVITY OF ALL TREATMENTS Series1 Series2
- 11. DIABETES MANAGEMENT • Control blood sugar levels • Regular insulin injections. • Control of simple carbohydrate intake • Increasing the percentage of complex carbohydrates • Regular exercise • Weight reduction (in overweight individuals). WHO-World Health Organization(2018)
- 12. Treatments Insulin Therapy Monitoring blood sugar Exercise Healthy weight Transplantation: i) Pancreas transplantation ii) Islet cell transplantation WHO-World Health Organization(2018)
- 13. HERBAL TRETMENT OF DIABETES • Medicinal plants are the potential source of the drugs • Little side effects • Low cost • solve the economic problems • Wide availability • Experimentally evaluated WHO-World Health Organization(2018)
- 14. References • Bhat B.V., Rao B.D. and Tonapi V.A. (2018) ICAR-Indian Institute of Millets Research, Hyderabad Karnataka State Department of Agriculture, Bengaluru, India with ICAR-Indian Institute of Millets Research, Hyderabad, India Inputs from: Prabhakar, B.Boraiah and Prabhu C. Ganiger (All Indian Coordinated Research Project on Small Millets, University of Agricultural Sciences, Bengaluru, India) • WHO-World Health Organization(2018)-Use of anticoagulants in diagnostic laboratory investigations, WHO/DIL/LAB/00.1 Rev.2. • Kumar a.*, R. K. Arya, kumar s., Kumar h. , Kumar s. And panchta r.(2013). Advances in pearl millet fodder yield and quality improvement through breeding and management practices Department of biochemistry, kurukshetra university, kurukshetra (haryana), india *(e-mail : amitgothwal@gmail.Com). • Fatima, T., Kesari, V., Watt, I., Wishart, D., Todd, J.F., Schroeder, W.R., Payath, G., Krisna, P., (2015). American Society of Agronomy and Crop Science Society of America, Madison, WI. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoids L.). Phytochemistry 118:181-191.