Morinda citrifolia, commonly known as noni, is a tree native to Southeast Asia that has been spread throughout the Pacific and Caribbean. The fruit has a strong smell and bitter taste but is still eaten raw or cooked in some cultures. Noni fruit contains over 150 nutrients including vitamins, minerals, and phytochemicals that are beneficial for human health. It is particularly rich in antioxidants and can help support immune function, promote healthy aging, and aid detoxification. Noni juice in particular is easily absorbed and may help replenish stores of proxeronine and proxeronase in the body.