The Essential Commodities Act was passed in 1955 to ensure easy availability of essential goods and protect consumers from exploitation. It empowers the government to regulate production, supply, distribution and prices of essential commodities. The list of essential commodities has been reduced over time from 70 items to only 7 presently through periodic reviews. The Act aims to balance consumer interests and allow for a free market in goods not deemed essential. It has been amended several times, including removing restrictions on many agricultural goods in 2001.