SlideShare a Scribd company logo
2
Most read
3
Most read
5
Most read
ACTIVITY 1 : MICROORGANISM

EXERCISE 1 . UNDERLINE THE CORRECT ANSWER.

1. Microorganisms are (living things / non-living things)
2. “ Micro” means ( tiny / large)
3. Organism means ( living things/ non-living things)
4. Microorganism can be found only by (telescope/microscope)
5 They exist in different shapes, sizes and colour. They can be found in air , soil,
   and water and in or on the plants and animals. They are ( protozoa / bacteria)
6. They eat from live organisms. They are the smallest of all microorganisms. They
   are ( yeast/ viruses )
7. They can be found in lake, ponds (kolam), rivers and lakes (tasik). They geat
   food from other microorganisms. They are ( Yeast/ Protozoa)
8. They can be found on mouldy bread and rotten food. They are ( Protozoa/
   Fungi)
9. All microorganisms breathe. During breathing, (carbon dioxide /oxygen )is
   taken in and (carbon dioxide /oxygen) is given out.
10. The similarity between bacteria and fungi is both are ( non-living things/
   microorganisms)


ACTIVITY 2. WRITE ‘TRUE’ OR ‘FALSE’ IN THE BOXES PROVIDED.

1. Worms, bacteria and ants are three types of microorganisms .

2. We can see microorganisms with the naked eye.

3. Like humans, microorganisms breathe, grow and move

4. A magnifying glass can be used to see some of the microorganisms.

5. The name of bacterias are according to their shapes.

6. The smallest among all microorganisms is protozoa.

7. All microorganisms are harmful.




                                          1
ACTIVITY 3

TOPIC : MICROORGANISM UNDERGO LIFE PROCESSES
EXERCISE 3 . Fill in the blanks with correct answers.Some answers may
be used twice.




     Microorganisms are a) ________________. They come in different (b)
___________________ and (c) ________________. We cannot see microorganism
through our naked eyes because microorganisms are too (d)_____________ in
size. However, they can be seen by using a (f) _____________________.


    There are five groups of microorganisms, namely (g)
__________________, (h)_____________________, (i)_____________________,
(j) ___________________________ and (k)______________________. Like other
living things, microorganisms can (l) __________________________, (m)
______________________________ and (n) ______________________________




                                      2
ACTIVITY 4
Name the type of microorganisms
CCTS : classfying
Date : ___________________________


A          .       B.                 C.




C      .                D.                   E.




F.                 G.                 H




I.
                             TYPES OF MICROORGANISMS :

                             FUNGI,        VIRUSES,   BACTERIA,

                                     PROTOZOA,        ALGAE
__________________________




                              3
TOPIC : MICROORGANISMS ARE HARMFUL AND USEFUL.
MICROORGANISMS ARE USEFUL.
DATE : ________________________

1. Complete the following statements.




2.




Fill in the blanks with correct answers.

                   Lactobacillus harmful            yeast

                 breathes        oxygen       carbon dioxide

                            fungus        humus


               Some microorganisms are useful and some are a)
_______________to us. b)______________________ is an example of
microorganism that is widely used in the food industry. Yeast is a fungus. It is used
in the making of bread, cheese, tempeh and tapai .When yeast is added to a sugar
solution, it uses the sugar as a source of food. When it c) ___________________,
it takes in d)__________________________ and releases
e)_______________________________that can be seen in the mycelium of the
fungus when it grows. Carbon dioxide makes the bread dough rise.

                                          4
Some bacteria, for example f) ________________________ is widely used
in making yogurt drink. Antibiotics such as penicillin are extracted from penicillium,
which is a g) ____________________
    Bacteria and fungi in soil which act on grass and leaves or any other organic
materials and convert them to h) ___________________________________ by a
process known as biodegradation.


 ACTIVITY 3 : FILL IN THE TABLE WITH THE CORRECT ANSWERS.

     B. MICROORGANISMS CAN CAUSED FOOD POISONING THROUGH
        SPOILED FOOD

       Microorganisms can cause food to turn bad:

       Fill in the table with the corrects answers.


                 TYPES OF FOOD                    SIGNS OF FOOD THAT HAVE
                                                        TURNED BAD
         Milk




         Vegetables




         Fish




         Rice




                                           5
EXERCISE 1
TOPIC : MICROORGANISMS ARE HARMFUL AND USEFUL.
MICROORGANISMS ARE USEFUL.
  DATE : ________________________

  1. State four harmful actions of bacteria.
  a) ____________________________________________________________
     ___________________________________________________________
  b)___________________________________________________________
   ____________________________________________________________
  c)___________________________________________________________
   ___________________________________________________________
  d) __________________________________________________________
     __________________________________________________________


  Exercise 2. Match correctly




                                6
Exercise 3

State a way to prevent each disease from spreading

    Name of disease                    Way to prevent it from spreading

a)Cough



b) chickenpox



b) upset stomach /
diarrhea



c) flu




2. Write “true” for the correct statements and ‘false’ for the wrong
   statements.

a) All microorganism are harmful. They cause food too turn bad and make us ill.


b) Cake, buns and milk are produced by using microorganisms.


c) Microorganisms can be carried from place to place and spread
   from one person to another


d) Patients who have AIDS should be quarantined to prevent the
    disease from spreading to another person.


e) Flu can be spread by air


f) We boil water before drinking to kill the living microorganisms
   in water

                                          7

More Related Content

PDF
form-5-science-chapter-1
PDF
workbook
DOCX
PT3 English Model 1 (Answer)
DOC
Soalan Bahasa Inggeris Tahun 6
PPTX
Nutrients & Deficiency disease
PPTX
Chinese New Year
PDF
Oxford 2009 grammar.friends.jpr504.02_sb_80p
PPTX
Adaptations of plants- Xerophytes and hydrophytes
form-5-science-chapter-1
workbook
PT3 English Model 1 (Answer)
Soalan Bahasa Inggeris Tahun 6
Nutrients & Deficiency disease
Chinese New Year
Oxford 2009 grammar.friends.jpr504.02_sb_80p
Adaptations of plants- Xerophytes and hydrophytes

What's hot (20)

DOCX
Final Year Examination Form 1 Science Paper
DOC
structured-questions-science-form-2
DOCX
Teknik menjawab soalan sains
PDF
Chapter 4 Reproduction
PDF
NOTA RINGKAS SAINS TINGKATAN 5.pdf
PPTX
Science Form 1 (Chapter 1)
PDF
Soalan Pertengahan Tahun Matematik Tingkatan 4
DOCX
Pat pjk tingkatan 1
DOCX
Latihan rumus algebra
PPT
Definisi Secara Operasi Dan Inferens Page 13
PPTX
Cara lukis graf
DOC
SOALAN SEJARAH TINGKATAN 1
PDF
Kata kerja tahun 4 (1)
PPTX
MM Tingkatan 5, 3.1.2 mengira premium
DOC
Mathematics Mid Year Form 4 Paper 1 Mathematics
PPTX
ungkapan algebra tingkatan 1
PDF
Ungkapan Algebra
PPTX
Lembaran kerja B.Melayu Tahun 2
PDF
Ekonomi Asas : Soalan Percubaan
PDF
MODUL FIZIK 2 PERCUBAAN TINGKATAN 5 2022 (2).pdf
Final Year Examination Form 1 Science Paper
structured-questions-science-form-2
Teknik menjawab soalan sains
Chapter 4 Reproduction
NOTA RINGKAS SAINS TINGKATAN 5.pdf
Science Form 1 (Chapter 1)
Soalan Pertengahan Tahun Matematik Tingkatan 4
Pat pjk tingkatan 1
Latihan rumus algebra
Definisi Secara Operasi Dan Inferens Page 13
Cara lukis graf
SOALAN SEJARAH TINGKATAN 1
Kata kerja tahun 4 (1)
MM Tingkatan 5, 3.1.2 mengira premium
Mathematics Mid Year Form 4 Paper 1 Mathematics
ungkapan algebra tingkatan 1
Ungkapan Algebra
Lembaran kerja B.Melayu Tahun 2
Ekonomi Asas : Soalan Percubaan
MODUL FIZIK 2 PERCUBAAN TINGKATAN 5 2022 (2).pdf
Ad

Viewers also liked (12)

PPTX
SCIENCE FORM5: CHAPTER 1
PPTX
1.0 number bases form 5
PDF
Mathematics form-5
DOC
Mathsf5 syllabus
PPTX
Nutrition (Chapter 2 Form 5)
PPTX
Form 5 Chapter 2 Part 1
PDF
Chapter 6 coordinate geometry
PPTX
Matematik form 5 BAB 1
PPTX
Form 5 Chapter 2 Part 2
PPS
Science form 5 motion
PPTX
Chapter 8 –
 
SCIENCE FORM5: CHAPTER 1
1.0 number bases form 5
Mathematics form-5
Mathsf5 syllabus
Nutrition (Chapter 2 Form 5)
Form 5 Chapter 2 Part 1
Chapter 6 coordinate geometry
Matematik form 5 BAB 1
Form 5 Chapter 2 Part 2
Science form 5 motion
Chapter 8 –
 
Ad

Similar to Exercise Chapter 1 Form 5 (20)

DOCX
301707028 science-8-4th-periodical-exam-docx
PDF
Lesson-2-5.pdf class8 ncert..............
PDF
An Unknown Disease Caused By Microorganisms
PDF
Test Bank for Microbiology: A Systems Approach, 6th Edition, Marjorie Kelly C...
PDF
Test Bank for Microbiology: A Systems Approach, 6th Edition, Marjorie Kelly C...
PPTX
Commonly Used Microbes in Biotechnology.pptx
DOCX
Biology - Regents Review Packet with Blanks
PPT
PDF
Test Bank for Microbiology: A Systems Approach, 6th Edition, Marjorie Kelly C...
DOC
Populations Communities Ecosystems Final Exam Review
PPTX
Presentation1 of microbiology (2).pptx
PDF
Test Bank for Microbiology: A Systems Approach, 6th Edition, Marjorie Kelly C...
PPT
nn....,..............................nn.ppt
DOC
Text gm food
DOC
Text gm food
PDF
Biotechnology a multidisciplinary field
PDF
E quesbank
PPT
Introduction to microbiology
PPTX
Microbes 2015
301707028 science-8-4th-periodical-exam-docx
Lesson-2-5.pdf class8 ncert..............
An Unknown Disease Caused By Microorganisms
Test Bank for Microbiology: A Systems Approach, 6th Edition, Marjorie Kelly C...
Test Bank for Microbiology: A Systems Approach, 6th Edition, Marjorie Kelly C...
Commonly Used Microbes in Biotechnology.pptx
Biology - Regents Review Packet with Blanks
Test Bank for Microbiology: A Systems Approach, 6th Edition, Marjorie Kelly C...
Populations Communities Ecosystems Final Exam Review
Presentation1 of microbiology (2).pptx
Test Bank for Microbiology: A Systems Approach, 6th Edition, Marjorie Kelly C...
nn....,..............................nn.ppt
Text gm food
Text gm food
Biotechnology a multidisciplinary field
E quesbank
Introduction to microbiology
Microbes 2015

More from Cikgudiana (13)

PPTX
Pembelajaran Berasaskan Projek (PBL) Poligon Matematik Tingkatan 2
PDF
Laporan Jom Baca Sekejap 2012
PDF
Senarai keperluan sesi 2014 (pelajar baru)
PDF
Senarai keperluan sesi 2014 (pelajar lama)
PPT
Health Problems Due to Bad Nutrition Intake (Chapter 2 Form 5 Science)
PDF
Trial Johor Science SPM Kertas 2 2010
PDF
Trial Johor Science SPM Kertas 1 2010
PDF
Teknik Menjawab Soalan SPM Sains 2007
DOC
Kejayaan SMK Taman Desa Skudai
PDF
Panduan sistem fail pbs khb
PDF
Akses fail evidens khb smktds
PDF
Perutusan Ketua Pengarah Pelajaran sempena Hari Guru tahun 2011 pdf
PPTX
Body coordination (Chapter 2 Form 4)
Pembelajaran Berasaskan Projek (PBL) Poligon Matematik Tingkatan 2
Laporan Jom Baca Sekejap 2012
Senarai keperluan sesi 2014 (pelajar baru)
Senarai keperluan sesi 2014 (pelajar lama)
Health Problems Due to Bad Nutrition Intake (Chapter 2 Form 5 Science)
Trial Johor Science SPM Kertas 2 2010
Trial Johor Science SPM Kertas 1 2010
Teknik Menjawab Soalan SPM Sains 2007
Kejayaan SMK Taman Desa Skudai
Panduan sistem fail pbs khb
Akses fail evidens khb smktds
Perutusan Ketua Pengarah Pelajaran sempena Hari Guru tahun 2011 pdf
Body coordination (Chapter 2 Form 4)

Recently uploaded (20)

PDF
GENETICS IN BIOLOGY IN SECONDARY LEVEL FORM 3
PDF
ChatGPT for Dummies - Pam Baker Ccesa007.pdf
PPTX
Cell Types and Its function , kingdom of life
PDF
Anesthesia in Laparoscopic Surgery in India
PPTX
Orientation - ARALprogram of Deped to the Parents.pptx
PDF
RTP_AR_KS1_Tutor's Guide_English [FOR REPRODUCTION].pdf
PDF
grade 11-chemistry_fetena_net_5883.pdf teacher guide for all student
PPTX
Lesson notes of climatology university.
PDF
Supply Chain Operations Speaking Notes -ICLT Program
PDF
Classroom Observation Tools for Teachers
PPTX
202450812 BayCHI UCSC-SV 20250812 v17.pptx
PPTX
History, Philosophy and sociology of education (1).pptx
PDF
Weekly quiz Compilation Jan -July 25.pdf
PDF
STATICS OF THE RIGID BODIES Hibbelers.pdf
PPTX
UNIT III MENTAL HEALTH NURSING ASSESSMENT
PDF
LNK 2025 (2).pdf MWEHEHEHEHEHEHEHEHEHEHE
PPTX
Tissue processing ( HISTOPATHOLOGICAL TECHNIQUE
PDF
A GUIDE TO GENETICS FOR UNDERGRADUATE MEDICAL STUDENTS
PDF
Updated Idioms and Phrasal Verbs in English subject
PPTX
master seminar digital applications in india
GENETICS IN BIOLOGY IN SECONDARY LEVEL FORM 3
ChatGPT for Dummies - Pam Baker Ccesa007.pdf
Cell Types and Its function , kingdom of life
Anesthesia in Laparoscopic Surgery in India
Orientation - ARALprogram of Deped to the Parents.pptx
RTP_AR_KS1_Tutor's Guide_English [FOR REPRODUCTION].pdf
grade 11-chemistry_fetena_net_5883.pdf teacher guide for all student
Lesson notes of climatology university.
Supply Chain Operations Speaking Notes -ICLT Program
Classroom Observation Tools for Teachers
202450812 BayCHI UCSC-SV 20250812 v17.pptx
History, Philosophy and sociology of education (1).pptx
Weekly quiz Compilation Jan -July 25.pdf
STATICS OF THE RIGID BODIES Hibbelers.pdf
UNIT III MENTAL HEALTH NURSING ASSESSMENT
LNK 2025 (2).pdf MWEHEHEHEHEHEHEHEHEHEHE
Tissue processing ( HISTOPATHOLOGICAL TECHNIQUE
A GUIDE TO GENETICS FOR UNDERGRADUATE MEDICAL STUDENTS
Updated Idioms and Phrasal Verbs in English subject
master seminar digital applications in india

Exercise Chapter 1 Form 5

  • 1. ACTIVITY 1 : MICROORGANISM EXERCISE 1 . UNDERLINE THE CORRECT ANSWER. 1. Microorganisms are (living things / non-living things) 2. “ Micro” means ( tiny / large) 3. Organism means ( living things/ non-living things) 4. Microorganism can be found only by (telescope/microscope) 5 They exist in different shapes, sizes and colour. They can be found in air , soil, and water and in or on the plants and animals. They are ( protozoa / bacteria) 6. They eat from live organisms. They are the smallest of all microorganisms. They are ( yeast/ viruses ) 7. They can be found in lake, ponds (kolam), rivers and lakes (tasik). They geat food from other microorganisms. They are ( Yeast/ Protozoa) 8. They can be found on mouldy bread and rotten food. They are ( Protozoa/ Fungi) 9. All microorganisms breathe. During breathing, (carbon dioxide /oxygen )is taken in and (carbon dioxide /oxygen) is given out. 10. The similarity between bacteria and fungi is both are ( non-living things/ microorganisms) ACTIVITY 2. WRITE ‘TRUE’ OR ‘FALSE’ IN THE BOXES PROVIDED. 1. Worms, bacteria and ants are three types of microorganisms . 2. We can see microorganisms with the naked eye. 3. Like humans, microorganisms breathe, grow and move 4. A magnifying glass can be used to see some of the microorganisms. 5. The name of bacterias are according to their shapes. 6. The smallest among all microorganisms is protozoa. 7. All microorganisms are harmful. 1
  • 2. ACTIVITY 3 TOPIC : MICROORGANISM UNDERGO LIFE PROCESSES EXERCISE 3 . Fill in the blanks with correct answers.Some answers may be used twice. Microorganisms are a) ________________. They come in different (b) ___________________ and (c) ________________. We cannot see microorganism through our naked eyes because microorganisms are too (d)_____________ in size. However, they can be seen by using a (f) _____________________. There are five groups of microorganisms, namely (g) __________________, (h)_____________________, (i)_____________________, (j) ___________________________ and (k)______________________. Like other living things, microorganisms can (l) __________________________, (m) ______________________________ and (n) ______________________________ 2
  • 3. ACTIVITY 4 Name the type of microorganisms CCTS : classfying Date : ___________________________ A . B. C. C . D. E. F. G. H I. TYPES OF MICROORGANISMS : FUNGI, VIRUSES, BACTERIA, PROTOZOA, ALGAE __________________________ 3
  • 4. TOPIC : MICROORGANISMS ARE HARMFUL AND USEFUL. MICROORGANISMS ARE USEFUL. DATE : ________________________ 1. Complete the following statements. 2. Fill in the blanks with correct answers. Lactobacillus harmful yeast breathes oxygen carbon dioxide fungus humus Some microorganisms are useful and some are a) _______________to us. b)______________________ is an example of microorganism that is widely used in the food industry. Yeast is a fungus. It is used in the making of bread, cheese, tempeh and tapai .When yeast is added to a sugar solution, it uses the sugar as a source of food. When it c) ___________________, it takes in d)__________________________ and releases e)_______________________________that can be seen in the mycelium of the fungus when it grows. Carbon dioxide makes the bread dough rise. 4
  • 5. Some bacteria, for example f) ________________________ is widely used in making yogurt drink. Antibiotics such as penicillin are extracted from penicillium, which is a g) ____________________ Bacteria and fungi in soil which act on grass and leaves or any other organic materials and convert them to h) ___________________________________ by a process known as biodegradation. ACTIVITY 3 : FILL IN THE TABLE WITH THE CORRECT ANSWERS. B. MICROORGANISMS CAN CAUSED FOOD POISONING THROUGH SPOILED FOOD Microorganisms can cause food to turn bad: Fill in the table with the corrects answers. TYPES OF FOOD SIGNS OF FOOD THAT HAVE TURNED BAD Milk Vegetables Fish Rice 5
  • 6. EXERCISE 1 TOPIC : MICROORGANISMS ARE HARMFUL AND USEFUL. MICROORGANISMS ARE USEFUL. DATE : ________________________ 1. State four harmful actions of bacteria. a) ____________________________________________________________ ___________________________________________________________ b)___________________________________________________________ ____________________________________________________________ c)___________________________________________________________ ___________________________________________________________ d) __________________________________________________________ __________________________________________________________ Exercise 2. Match correctly 6
  • 7. Exercise 3 State a way to prevent each disease from spreading Name of disease Way to prevent it from spreading a)Cough b) chickenpox b) upset stomach / diarrhea c) flu 2. Write “true” for the correct statements and ‘false’ for the wrong statements. a) All microorganism are harmful. They cause food too turn bad and make us ill. b) Cake, buns and milk are produced by using microorganisms. c) Microorganisms can be carried from place to place and spread from one person to another d) Patients who have AIDS should be quarantined to prevent the disease from spreading to another person. e) Flu can be spread by air f) We boil water before drinking to kill the living microorganisms in water 7