EXPERT TOPIC: Common Carp

COMMON CARP
40 | March | April 2016 - International Aquafeed
Welcome to Expert Topic. Each issue will take an in-depth look at a
particular species and how its feed is managed.

Israel
1
2
Czech Republic
W
hen farming animals
and fish, there is often
a danger that we may
assume that their dietary
requirements match
our own. However,
those of the common
carp, Cyprinus carpio,
certainly do not.
For one thing, carp have no stomach. Food passes directly from
mouth to intestine, without the acidic conditions of a stomach
to quickly break meat down and maximise protein extraction.
As a result, the length of the intestine will actually be partly
determined by what they are fed during early life. In other words,
what is fed to them as juveniles really will affect what you can or
can’t feed them as adults.
Each day, your average common carp needs about 1g protein
per kg bodyweight to maintain itself. As much as 12g per kg will
give maximum protein retention, but nitrogen use for growth is
actually most efficient at a much lower rate: seven or eight grams
per kilo per day. In various eastern European countries and in
Israel, crossbreeding programmes are also employed to speed
growth.
Extruded feeds are generally more popular for carp than pellets
as they float and last longer in the water. However, the extrusion
process involves cooking, and this tends to destroy vitamins, so
recipes for such feeds tend to have a vitamin level two to five
times that actually required by the fish. Not vitamin C though
- from the fingerling stage onwards, they make their own from
D-glucose.
But the surprises don’t end there. It also appears that a
substantial amount of magnesium is obtained by the fish, not
from food taken in through the mouth, but rather is absorbed
from the surroundings via other parts of the body; this may be an
important factor to consider in pond aquaculture.
Source: FAO
1
No stomach for it:
why carp don’t share our culinary tastes
International Aquafeed - March | April 2016 | 41

C
ommon carp, Cyprinus carpio is one
of the oldest domesticated species of
fish for food production. Carp culture
in China dates back to the 5th century
BC, while the earliest attempts in
Europe were made during the Roman
Empire. Considered a delicacy by the
Romans, modern carp has lost some
of its exquisiteness but has acquired
outstanding importance in freshwater aquaculture, with currently
about 14 percent of total global production, over 7.1 million
tonnes per year.
Asia is the largest producer with China claiming 60 percent
of the world’s production while the European market is much
smaller. Seven out of the top ten species of farmed fish species
are carp and Common carp production continues to increase
by an average global rate of over 10 percent per year. Benefits
of carp aquaculture include minimal feed requirements, hardy
species able to survive a variety of temperatures and water
conditions, high cost-benefit ratio as intensive culture year round
is not a problem with minimal labor.
In Central Europe, carp ponds are the center of attention at
the end of the year, when the season for fallowing the ponds
and marketing their meaty carp (Figure 1) arrives so that a
favourite Christmas dish lands on the plate in time. But not
every carp makes it to the harvest date. In fact, the largest
losses in carp pond cultures occur in juvenile carp in their first
summer, when temperatures are high, oxygen levels are low
and fingerlings receive a bombardment with a wide range of
pathogens in the ponds, while they have not yet developed full
immunocompetence. Koi Herpes Virus (KHV) is presently
the most serious threat to carp farming in Europe and Asia,
2
COMMON CARP
Myxozoan parasites in common carp – Importance for aquaculture, ongoing
research and future perspectives
by Astrid Holzer & Ashlie Hartigan, Laboratory of Fish Protistology, Institute of Parasitology, Biology
Centre of the Czech Academy of Sciences, 37005 Ceské Budejovice, Czech Republic
Figure 1: Carp Harvest in Trebon, Czech Republic

Saprolegnia is the major fungal pathogen and a number of
parasites are of great importance.
Myxozoans are morphologically extremely reduced cnidarians,
with jellyfish (Medusozoa) as their closest free-living relatives
(Figure 4). Interestingly, to the present knowledge, myxozoans
have their highest diversification rate in cyprinid hosts, with
common carp being host to more than 50 species around the
world. Many of these species are only distinguishable by
molecular methods as they share morphologically similar spores
leading to misconceptions about the number of species found in
a host and pathogen identification. This also creates problems for
diagnostic and quarantine screening of imported carp stocks for
Complete Plants and Machines
for the Production of Fish Feed
Contrary to conventional extruders, the KAHL extruder OEE is equipped
with a hydraulically adjustable die.
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either food/fish oil production or with ornamental koi carp from
Asia for the pet trade in Europe.
Myxozoans infect two types of hosts within their life cycle,
a vertebrate and an invertebrate; species known from carp
use freshwater oligochaetes or bryozoans to complete their
development and transmission between hosts occurs via spore
stages (Figure 2). Some infections are innocuous, and others
have been linked to significant disease in carp; for many of the
known Myxozoa from cyprinid species the invertebrate host
is unknown. This and the fact that it is close to impossible to
eradicate oligochaetes from pond sediments makes disruption of
the life cycle almost impossible. Only management strategies are
possible, such as fallowing ponds and adjusting stocking dates
to periods of low infective spore concentrations in the water
column.
The features of carp aquaculture that make it a profitable
industry i.e. intensive stocking in non-flowing, organically
enriched waters with minimal/low cost feed input, expose carp to
a high risk of myxozoan infections and disease. Crowded, low-
oxygen conditions create stressed populations which are more
susceptible to disease, carp feed on aquatic invertebrates and
burrow into the mud where they are easily exposed to infectious
spore stages from invertebrate hosts and stagnant ponds also
concentrate infectious stages.
Several myxozoans are known to be highly
pathogenic to carp species around the globe, and the
importance of some species to the aquaculture industry
has led to the inclusion of myxozoans in carp into
a European Union funded Research and Innovation
program (ParaFishControl, www.parafishcontrol.
eu), targeting the development of tools to control or
prevent diseases in European farms. In this project,
we are responsible for the coordination of research on
myxozoans in carp, some of the most significant are
shown in Figure 3.
An important research target is Thelohanellus kitauei,
the agent of Intestinal Giant Cystic Disease in Asian
carp. This myxozoan produces tumor-like cysts in the
intestinal wall that block the intestinal lumen, leading
to starvation of the host, with important mortality
rates reported. T. kitauei invasion of European ponds
from the East has been predicted, in relation to trade
and movement of fish, especially commercially valuable Koi
carp. The parasite was recently detected in Hungarian waters,
and we are currently determining its spread in European carp
production sites by analysis of water samples from a number of
sites in Czech Republic, Hungary, Germany and Austria, with
quantification of infective stages in the water column.
The second species of major importance is Sphaerospora
molnari, the agent of gill and skin sphaerosporosis in carp,
which has been reported as an emerging pathogen in Europe,
which additionally functions as a co-factor in Swim Bladder
Inflammation of carp. We are establishing the first myxozoan
in vitro model using proliferative blood stages of S. molnari.
This model can be used in the future e.g. for testing potentially
myxoicidal substances for in-feed treatments. Such applied
studies are of particular importance as a legalised treatment
against myxozoans for fish destined to human consumption does
not presently exist.
On the host side, we investigate S. molnari proliferation in
carp by quantitative PCR at different temperatures and study the
transcriptomic characteristics of the highly proliferative blood
stages. According to the International Panel on Climate Change’s
Fifth Assessment Report, climate change will have an overall
negative impact on the world’s fisheries and aquaculture through
increased water temperatures, acidification and oxygen depletion.
Figure 3: Myxozoan
parasites important to
carp aquaculture
Figure 2: General life cycle of myxozoan parasite

The European Environmental Agency states
that water temperatures in European freshwater
habitats have increased by 1-3°C over the last
century. At higher temperatures and subsequent
lower oxygen levels in stagnant ponds fish may
receive a higher dose of infective spores due to
increased ventilation volumes passing through
the gills, apart from increased proliferation rates
in the fish host. Increased severity of myxozoan
related diseases at higher temperatures has
been shown e.g. in Enteromyxum species
causing inflammatory enteritis in pufferfish and
Mediterranean sea bream or in Tetracapsuloides
bryosalmonae causing Proliferative Kidney
Disease in salmonids. Furthermore, it is
likely that temperature impacts on the density
and number of annual cohorts produced by
the invertebrate hosts. Overall, emerging or
increasing severity of myxozoan diseases can
be predicted for the future.
Research on myxozoans has traditionally
been of taxonomic focus, resulting in the
description of just under 3000 species. The
first life cycle was described only in 1984,
and at present, invertebrate and vertebrate
hosts are known for only about 50 species, an
indication for the fact that our knowledge of
this parasite group is still marginal. However,
for the species of importance to fisheries
and aquaculture, research has gone beyond
taxonomy and life cycle investigations. For
example we now have extensive seasonal and
flow-related monitoring data for Ceratonova
shasta, a species that causes mortality in
salmonids in the Klamath river basin (Western
USA) through intestinal perforations and co-
occurring bacterial infections.
Functional approaches were hindered greatly
by the lack of genomic and transcriptomic data
which have only very recently become available.
The final breakthrough was the publication of the
genome of T. kitauei, the first genome sequenced
for myxozoans, which, at the end of 2014,
provided us with a basic idea of the molecular
and physiological changes that happened in this
diverse group of cnidarians that became parasitic
to fish. Genomic and transcriptomic data offer
incomparable opportunities for research into
molecules that are of particular importance for
host-parasite interaction, since the proteins active
on this interface are likely good future drug
targets to disrupt the parasite’s development or
the disease process.
Considering that emerging diseases are
anticipated as a major limiting factor for future
carp aquaculture, support for such targeted
anti-myxozoan strategies is now needed now
from industry and governments to be ahead of
the problems we will face in providing carp
in the future and to ensure the production of
Christmas carp in Central Europe also in the
future.
Figure 4:
Myxozoans are
morphologically
extremely
reduced
cnidarians,
with jellyfish
(Medusozoa) as
their closest free-
living relatives

EXPERT TOPIC: Common Carp

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EXPERT TOPIC: Common Carp