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Feed conditions in distillation column
with respect to feed plate and reflux
1
By:
IHSAN WASSAN
U.S - Pakistan Center for Advanced Studies in Water
Mehran University of Engineering and Technology, Jamshoro
Simultaneous Heat & Mass Transfer
• DISTILLATION – A BRIEF INTRODUCTION
• MAIN COMPONENTS OF DISTILLATION COLUM
• FEED CONDITIONS
• FEED PLATES
• REFLUX
• TYPES OF REFLUX
CONTENTS
2
Distillation- a brief Introduction
• A process that separates two or more components into an overhead distillate and
bottoms.
• The bottoms product is almost exclusively liquid, while the distillate may be liquid
or a vapor or both.
• The separation process requires three things.
• First, a second phase must be formed so that both liquid and vapor phases are
present and can contact each other on each stage within a separation column.
• Secondly, the components have different volatilities so that they will partition
between the two phases to different extent.
• Lastly, the two phases can be separated by gravity or other mechanical means
3
• The distillation column
contains:
• one feed stream and two
product streams
• The column is broken in
two sections.
• The top section is referred
to as the rectifying section.
• The bottom section is
known as the stripping
section.
4
Distillation Column - main components
The feed contains a mole percent of
the light component, Zf.
The product stream exiting the top
has a composition of XD of the light
component.
The product stream leaving the
bottom contains a composition of XB
of the light component.
5
Distillation Column - main components
• The top product stream passes through a total condenser.
• This effectively condenses all of the vapor distillate to liquid.
• The bottom product stream uses a partial reboiler. This allows for the
input of energy into our column.
6
Distillation Column - main components
• Knowing the relative volatility for a system is also useful in
determining the amount of separation possible.
• A relative volatility of 1 indicates that both components are equally
volatile and no separation takes place, and when the relative volatility
is low, ( a < 1.05), separation becomes difficult and expansive because
a large number of trays are required
• The higher the relative volatility, or the lower the pressure, the more
separable are the two components
7
Relative volatility
• The condition of the feed stream F determines the relation
between the flow rates in the stripping and enriching
sections.
• Let q be the ratio of the moles of saturated liquid in the
feed to the total amount of feed then
• The magnitude of q is related to the thermal condition of
the feed. Making enthalpy and material balance around
the feed plate in Figure
8
Feed conditions
Fig. Relationships between flows
above and below the feed entrance..
Effect of feed conditions
• Assuming
• Substituting in above equation,
we get
9
Feed conditions
Fig. Relationships between flows
above and below the feed entrance..
Effect of feed conditions (continue ….)
Solving for q , gives
Where
• HV = specific enthalpy of the feed at the dew point (saturated vapor)
• HF = specific enthalpy of the feed at its entrance conditions
• hL = specific enthalpy of the feed at the bubble point (saturated liquid)
• HV - HF = heat needed to vaporize 1 mole of feed at its entrance conditions
• HV - hL = molar latent heat of vaporization of feed
10
Feed conditions
Fig. Relationships between flows
above and below the feed entrance..
Effect of feed conditions (continue ….)
• The feed-line or q-line equation, which is the locus of the intersection of the enriching and stripping
operating-line equations, can be derived as follow:
• At the intersection of the two operating lines
Subtracting Eq. (4.4-18) from (4.4-19) we obtain
After substituting and
rearranging we get :
11
Effect of feed conditions (continue ….)
• Feed is a saturated liquid:
HF = hL ⇒q = 1, q-line is vertical
• Feed is a saturated vapor:
HF = HV ⇒q = 0, q-line is horizontal
• Feed is a mixture of saturated vapor and liquid:
hL < HF < HV ⇒ 0 < q < 1
• Feed is a superheated vapor:
HF > HV ⇒q < 0
• Feed is a sub-cooled liquid:
HF < hL ⇒q > 1
12
Feed conditions
Fig. Slope of the q-line for various feed conditions.
There are five possible feed conditions listed below and illustrated in Figure.
Feed Plates
• Feed plates are fitted in the distillation column to separate different
mixtures
• They usually called trays
• Plates helps components to settle and to attain maximum separation
13
Reflux
• Reflux is a technique involving the condensation of vapors and the
return of this condensate to the system from which it originated.
• It is used in industrial and laboratory distillations.
• In that context, reflux refers to the portion of the overhead liquid
product from a distillation column or fractionator that is returned to
the upper part of the column as shown in the schematic diagram
14
Reflux and feed plates relationship
• The more reflux provided for a given number of theoretical plates,
the better is the column's separation of lower boiling materials from
higher boiling materials.
• Conversely, for a given desired separation, the more reflux is
provided, the fewer theoretical plates are required
• It means if we have few plates and more reflux we can achieve high
separation efficiency ( good conditions)
15
Reflux types
Total reflux
• Total reflux is the operating condition where vapor and liquid are
passing each other in the column but no product is removed.
Minimum reflux ratio
• Minimum reflux ratio is the lowest value of reflux at which
separation can be achieved even with an infinite number of plates.
16
Thank You
17

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Feed conditions in distillation column with respect to feed plate and reflux

  • 1. Feed conditions in distillation column with respect to feed plate and reflux 1 By: IHSAN WASSAN U.S - Pakistan Center for Advanced Studies in Water Mehran University of Engineering and Technology, Jamshoro Simultaneous Heat & Mass Transfer
  • 2. • DISTILLATION – A BRIEF INTRODUCTION • MAIN COMPONENTS OF DISTILLATION COLUM • FEED CONDITIONS • FEED PLATES • REFLUX • TYPES OF REFLUX CONTENTS 2
  • 3. Distillation- a brief Introduction • A process that separates two or more components into an overhead distillate and bottoms. • The bottoms product is almost exclusively liquid, while the distillate may be liquid or a vapor or both. • The separation process requires three things. • First, a second phase must be formed so that both liquid and vapor phases are present and can contact each other on each stage within a separation column. • Secondly, the components have different volatilities so that they will partition between the two phases to different extent. • Lastly, the two phases can be separated by gravity or other mechanical means 3
  • 4. • The distillation column contains: • one feed stream and two product streams • The column is broken in two sections. • The top section is referred to as the rectifying section. • The bottom section is known as the stripping section. 4 Distillation Column - main components
  • 5. The feed contains a mole percent of the light component, Zf. The product stream exiting the top has a composition of XD of the light component. The product stream leaving the bottom contains a composition of XB of the light component. 5 Distillation Column - main components
  • 6. • The top product stream passes through a total condenser. • This effectively condenses all of the vapor distillate to liquid. • The bottom product stream uses a partial reboiler. This allows for the input of energy into our column. 6 Distillation Column - main components
  • 7. • Knowing the relative volatility for a system is also useful in determining the amount of separation possible. • A relative volatility of 1 indicates that both components are equally volatile and no separation takes place, and when the relative volatility is low, ( a < 1.05), separation becomes difficult and expansive because a large number of trays are required • The higher the relative volatility, or the lower the pressure, the more separable are the two components 7 Relative volatility
  • 8. • The condition of the feed stream F determines the relation between the flow rates in the stripping and enriching sections. • Let q be the ratio of the moles of saturated liquid in the feed to the total amount of feed then • The magnitude of q is related to the thermal condition of the feed. Making enthalpy and material balance around the feed plate in Figure 8 Feed conditions Fig. Relationships between flows above and below the feed entrance.. Effect of feed conditions
  • 9. • Assuming • Substituting in above equation, we get 9 Feed conditions Fig. Relationships between flows above and below the feed entrance.. Effect of feed conditions (continue ….)
  • 10. Solving for q , gives Where • HV = specific enthalpy of the feed at the dew point (saturated vapor) • HF = specific enthalpy of the feed at its entrance conditions • hL = specific enthalpy of the feed at the bubble point (saturated liquid) • HV - HF = heat needed to vaporize 1 mole of feed at its entrance conditions • HV - hL = molar latent heat of vaporization of feed 10 Feed conditions Fig. Relationships between flows above and below the feed entrance.. Effect of feed conditions (continue ….)
  • 11. • The feed-line or q-line equation, which is the locus of the intersection of the enriching and stripping operating-line equations, can be derived as follow: • At the intersection of the two operating lines Subtracting Eq. (4.4-18) from (4.4-19) we obtain After substituting and rearranging we get : 11 Effect of feed conditions (continue ….)
  • 12. • Feed is a saturated liquid: HF = hL ⇒q = 1, q-line is vertical • Feed is a saturated vapor: HF = HV ⇒q = 0, q-line is horizontal • Feed is a mixture of saturated vapor and liquid: hL < HF < HV ⇒ 0 < q < 1 • Feed is a superheated vapor: HF > HV ⇒q < 0 • Feed is a sub-cooled liquid: HF < hL ⇒q > 1 12 Feed conditions Fig. Slope of the q-line for various feed conditions. There are five possible feed conditions listed below and illustrated in Figure.
  • 13. Feed Plates • Feed plates are fitted in the distillation column to separate different mixtures • They usually called trays • Plates helps components to settle and to attain maximum separation 13
  • 14. Reflux • Reflux is a technique involving the condensation of vapors and the return of this condensate to the system from which it originated. • It is used in industrial and laboratory distillations. • In that context, reflux refers to the portion of the overhead liquid product from a distillation column or fractionator that is returned to the upper part of the column as shown in the schematic diagram 14
  • 15. Reflux and feed plates relationship • The more reflux provided for a given number of theoretical plates, the better is the column's separation of lower boiling materials from higher boiling materials. • Conversely, for a given desired separation, the more reflux is provided, the fewer theoretical plates are required • It means if we have few plates and more reflux we can achieve high separation efficiency ( good conditions) 15
  • 16. Reflux types Total reflux • Total reflux is the operating condition where vapor and liquid are passing each other in the column but no product is removed. Minimum reflux ratio • Minimum reflux ratio is the lowest value of reflux at which separation can be achieved even with an infinite number of plates. 16