This document outlines the design of five truss bridges made of fettuccine as part of a student project. It includes an introduction describing the project aims, scope and requirements. A precedent study of an existing truss bridge provides background on truss design and structural details. Testing was done to determine the strength of fettuccine and different glues. Five bridge designs were analyzed and tested for load capacity, with the best design using a reinforced central Waddell "A" truss configuration supporting over 4.8kg.