SlideShare a Scribd company logo
4
Most read
6
Most read
8
Most read
TITLE: FEED FORMULATION &
PROCESSING.
Prepared by:
Miss. Sadiya Farooq.
SKUAST-KASHMIR.
FORMULATION &
PROCESSING:
 Feed formulation and processing is the
phenomenon of combining feed ingredients to
form a mixture meet the specific goals of
production.
FEED FORMULATION:
 A diet may be formulated to supplement natural
foods already available in the production system
or as a complete formulation when no other foods
are provided. A complete diet must be nutritionally
balanced, palatable, water stable, and have the
proper size and texture.
Continued...
 While formulating a feed some points to be taken
into consideration are
 (1) a location-specific list of ingredients available
for use in the feed and their costs;
 (2) nutrient contents for each of the ingredients;
 (3) nutritional requirements of the species in
terms of minimum, maximum, or exact quantities
needed; and
 (4) any physical or non-nutritive limitation that
might be imposed because of ingredient
characteristics, limitation of supply, effects on
feed mixture, toxic factors, and ability of feed to
be pelleted.
FEED PROCESSING:
 Feed processing usually means altering the
physical (and sometimes chemical) nature of
feed commodities to optimise utilisation by
animals and to enhance mixing and stability of
the diet.
Procedure Specification
Selection Select all the appropriate feed ingredients for processing.
Weighing
Weigh raw ingredients for accurate amount of different
nutrients.
Grinding
Grind the mixture to obtain homogenous mixture of specific
particle size to improve digestibility, pallatibilty and water
stability of the feed.
Mixing and
homogenising
Mix the ingredients with hot water and add binders except,
vitamin mixture as it is heat sensitive. Knead the dough well.
Autoclaving
The dough is then wrapped in silver foil and autoclaved for
20 min at 110 – 120°C temperature to make it free from
microorganisms.
MIXING THE
INGREDIENTS.
AUTOCLAVING
FIGURES- PERFORMING VARIOUS STEPS INVOLVED IN FEED
PROCESSING.
Addition of vitamin and
minerals
After autoclaving, the feed mixture is allowed to cool
after which the pre-weighed vitamin and mineral
mixture is added and mixed well.
Pelleting
In this process the prepared feed mix is allowed to
pass through the extruder for preparing the feed
pellets.
Drying
The pellets are appropriately dried as per the
requirements.
Packaging
After drying the final feed product can be packed in
HDPE Bags.
Storage
Store the feed bags in a clean place that is free from
pests and insects. Air circulation must be maintained.
Bags of feed should be printed with date of
manufacturing.
PELLETING USING A
PELLITIZER.
FULLY PREPARED FEED.
CONCLUSION:
 Exploration and identification of alternate
indigenous feed resources, their nutrients
analysis, amelioration of anti-nutritional factors
there in and formulation of region specific, cost
effective farm-made feeds can reduce the feed
costs and minimise future feed demands from
aquaculture.
 THANKYOU!

More Related Content

PPTX
Fish nutrition
DOCX
Fish nutrition and feed technology 4th sem (full sylabus)
PPTX
Feeding habit in fish
PPTX
Nutritional requirement of cultivable fin fish: larvae, juveniles and adults
PPTX
Feed Ingredients
PPTX
Feed formulation
PPTX
Types of feed
PDF
Feed management in aquaculture farm
Fish nutrition
Fish nutrition and feed technology 4th sem (full sylabus)
Feeding habit in fish
Nutritional requirement of cultivable fin fish: larvae, juveniles and adults
Feed Ingredients
Feed formulation
Types of feed
Feed management in aquaculture farm

What's hot (20)

PPTX
Cage culture
PPTX
Eye Stalk Ablation in Crustaceans
PPTX
History,scope and importance of aquaculture
PPTX
Fertilizers and manures in Aquaculture
PPT
Lecture 2. aquaculture systems methods_and_types - copy
PPTX
Carp hatchery
PPTX
Aquarium and ornamental fish ppt
PPTX
Applied genetics of cultured fishes
PPT
Shrimp Culture: Culture of Tiger Shrimp (Penaeus monodon)
PDF
Finfish breeding and hatchery management pdf
PPT
Hatchery management
PPTX
Monoculture (aquaculture)
PDF
Supplementary-Fish-Feed
PPTX
Broodstock management for carp seed production ppt
PPTX
Types of hatchery and their operation
PPTX
overview of cage culture ppt.
PPTX
Reservoir fisheries of india
PPTX
Culture Methods of Mussels
PPTX
culture system - semi intensive, intensive, super intensice and cage.pptx
PPTX
Cladoceran culture
Cage culture
Eye Stalk Ablation in Crustaceans
History,scope and importance of aquaculture
Fertilizers and manures in Aquaculture
Lecture 2. aquaculture systems methods_and_types - copy
Carp hatchery
Aquarium and ornamental fish ppt
Applied genetics of cultured fishes
Shrimp Culture: Culture of Tiger Shrimp (Penaeus monodon)
Finfish breeding and hatchery management pdf
Hatchery management
Monoculture (aquaculture)
Supplementary-Fish-Feed
Broodstock management for carp seed production ppt
Types of hatchery and their operation
overview of cage culture ppt.
Reservoir fisheries of india
Culture Methods of Mussels
culture system - semi intensive, intensive, super intensice and cage.pptx
Cladoceran culture
Ad

Similar to FISH FEED FORMULATION & PROCESSING. (20)

PPSX
Probiotic weaning food by monika keshavrao tambakhe
PPTX
PPTX
Food preservation, PROCESSING AND LABELLING
PDF
Types-of-Fish-Feed fir fish tech and aquaricylture
PDF
PPTX
Poultry Feeding in Poultry Industary.pptx
PPTX
Animal Nutrition Notes ASAS 2104(2).pptx
PPTX
Managing Variability in Feed Ingredients & Feed Delivery
PPTX
Fish nutrition and feed technology methods of feed manufacturing
PPTX
Fabricated foods
PPTX
Recent developments and future growth in food industry
PPTX
food preservation in consumer chemistry class
PPTX
FEED RESOURCE ASSESSMENT
PPTX
Prevention-of-Food-Adultration-Act fp.pptx
PDF
FSM-102-FOOD-PRESERVATION - LESSON-2.pdf
PDF
Pulse-Processing-PPT-2.pdf
PPTX
CHAPTER 3 FEEDING AND MANAGEMENT .pptx
PPTX
Recovery of food waste.
PPTX
Properties-and-Utilization-of-Common-Polysaccharides.pptx
PDF
ration formulation1.pdf
Probiotic weaning food by monika keshavrao tambakhe
Food preservation, PROCESSING AND LABELLING
Types-of-Fish-Feed fir fish tech and aquaricylture
Poultry Feeding in Poultry Industary.pptx
Animal Nutrition Notes ASAS 2104(2).pptx
Managing Variability in Feed Ingredients & Feed Delivery
Fish nutrition and feed technology methods of feed manufacturing
Fabricated foods
Recent developments and future growth in food industry
food preservation in consumer chemistry class
FEED RESOURCE ASSESSMENT
Prevention-of-Food-Adultration-Act fp.pptx
FSM-102-FOOD-PRESERVATION - LESSON-2.pdf
Pulse-Processing-PPT-2.pdf
CHAPTER 3 FEEDING AND MANAGEMENT .pptx
Recovery of food waste.
Properties-and-Utilization-of-Common-Polysaccharides.pptx
ration formulation1.pdf
Ad

More from SadiyaFarooq2 (6)

PPTX
Plant based growth promoters in Aquaculture.
PPTX
BIOLOGY OF SELECTED ENDANGERED SEA-CUCUMBERS & FISHES.
PPTX
Bacterial diseases affecting finfish and shellfish.
PPTX
Viral diseases: finfishes.
PPTX
Pangassius hypophthalmus.
PPTX
PHYTOCHEMICALS: APPLICATIONS IN AQUACULTURE
Plant based growth promoters in Aquaculture.
BIOLOGY OF SELECTED ENDANGERED SEA-CUCUMBERS & FISHES.
Bacterial diseases affecting finfish and shellfish.
Viral diseases: finfishes.
Pangassius hypophthalmus.
PHYTOCHEMICALS: APPLICATIONS IN AQUACULTURE

Recently uploaded (20)

PPTX
DRUG THERAPY FOR SHOCK gjjjgfhhhhh.pptx.
PPT
protein biochemistry.ppt for university classes
PDF
AlphaEarth Foundations and the Satellite Embedding dataset
PDF
Placing the Near-Earth Object Impact Probability in Context
PPTX
Protein & Amino Acid Structures Levels of protein structure (primary, seconda...
PDF
VARICELLA VACCINATION: A POTENTIAL STRATEGY FOR PREVENTING MULTIPLE SCLEROSIS
PDF
bbec55_b34400a7914c42429908233dbd381773.pdf
PDF
Unveiling a 36 billion solar mass black hole at the centre of the Cosmic Hors...
PPTX
GEN. BIO 1 - CELL TYPES & CELL MODIFICATIONS
PPTX
ECG_Course_Presentation د.محمد صقران ppt
PPTX
Introduction to Fisheries Biotechnology_Lesson 1.pptx
PPTX
neck nodes and dissection types and lymph nodes levels
PPTX
The KM-GBF monitoring framework – status & key messages.pptx
PDF
HPLC-PPT.docx high performance liquid chromatography
PPTX
2Systematics of Living Organisms t-.pptx
PDF
IFIT3 RNA-binding activity primores influenza A viruz infection and translati...
PPTX
INTRODUCTION TO EVS | Concept of sustainability
PPTX
Cell Membrane: Structure, Composition & Functions
PDF
Biophysics 2.pdffffffffffffffffffffffffff
PPTX
BIOMOLECULES PPT........................
DRUG THERAPY FOR SHOCK gjjjgfhhhhh.pptx.
protein biochemistry.ppt for university classes
AlphaEarth Foundations and the Satellite Embedding dataset
Placing the Near-Earth Object Impact Probability in Context
Protein & Amino Acid Structures Levels of protein structure (primary, seconda...
VARICELLA VACCINATION: A POTENTIAL STRATEGY FOR PREVENTING MULTIPLE SCLEROSIS
bbec55_b34400a7914c42429908233dbd381773.pdf
Unveiling a 36 billion solar mass black hole at the centre of the Cosmic Hors...
GEN. BIO 1 - CELL TYPES & CELL MODIFICATIONS
ECG_Course_Presentation د.محمد صقران ppt
Introduction to Fisheries Biotechnology_Lesson 1.pptx
neck nodes and dissection types and lymph nodes levels
The KM-GBF monitoring framework – status & key messages.pptx
HPLC-PPT.docx high performance liquid chromatography
2Systematics of Living Organisms t-.pptx
IFIT3 RNA-binding activity primores influenza A viruz infection and translati...
INTRODUCTION TO EVS | Concept of sustainability
Cell Membrane: Structure, Composition & Functions
Biophysics 2.pdffffffffffffffffffffffffff
BIOMOLECULES PPT........................

FISH FEED FORMULATION & PROCESSING.

  • 1. TITLE: FEED FORMULATION & PROCESSING. Prepared by: Miss. Sadiya Farooq. SKUAST-KASHMIR.
  • 2. FORMULATION & PROCESSING:  Feed formulation and processing is the phenomenon of combining feed ingredients to form a mixture meet the specific goals of production.
  • 3. FEED FORMULATION:  A diet may be formulated to supplement natural foods already available in the production system or as a complete formulation when no other foods are provided. A complete diet must be nutritionally balanced, palatable, water stable, and have the proper size and texture.
  • 4. Continued...  While formulating a feed some points to be taken into consideration are  (1) a location-specific list of ingredients available for use in the feed and their costs;  (2) nutrient contents for each of the ingredients;  (3) nutritional requirements of the species in terms of minimum, maximum, or exact quantities needed; and  (4) any physical or non-nutritive limitation that might be imposed because of ingredient characteristics, limitation of supply, effects on feed mixture, toxic factors, and ability of feed to be pelleted.
  • 5. FEED PROCESSING:  Feed processing usually means altering the physical (and sometimes chemical) nature of feed commodities to optimise utilisation by animals and to enhance mixing and stability of the diet.
  • 6. Procedure Specification Selection Select all the appropriate feed ingredients for processing. Weighing Weigh raw ingredients for accurate amount of different nutrients. Grinding Grind the mixture to obtain homogenous mixture of specific particle size to improve digestibility, pallatibilty and water stability of the feed. Mixing and homogenising Mix the ingredients with hot water and add binders except, vitamin mixture as it is heat sensitive. Knead the dough well. Autoclaving The dough is then wrapped in silver foil and autoclaved for 20 min at 110 – 120°C temperature to make it free from microorganisms.
  • 7. MIXING THE INGREDIENTS. AUTOCLAVING FIGURES- PERFORMING VARIOUS STEPS INVOLVED IN FEED PROCESSING.
  • 8. Addition of vitamin and minerals After autoclaving, the feed mixture is allowed to cool after which the pre-weighed vitamin and mineral mixture is added and mixed well. Pelleting In this process the prepared feed mix is allowed to pass through the extruder for preparing the feed pellets. Drying The pellets are appropriately dried as per the requirements. Packaging After drying the final feed product can be packed in HDPE Bags. Storage Store the feed bags in a clean place that is free from pests and insects. Air circulation must be maintained. Bags of feed should be printed with date of manufacturing.
  • 11. CONCLUSION:  Exploration and identification of alternate indigenous feed resources, their nutrients analysis, amelioration of anti-nutritional factors there in and formulation of region specific, cost effective farm-made feeds can reduce the feed costs and minimise future feed demands from aquaculture.