This document is a flowchart for evaluating ice cream choices. It guides the user through a series of yes or no questions about the ingredients and composition of the ice cream. Depending on the answers, virtual "scoops" are added or subtracted to determine an overall scoop score, rating the healthiness and quality of the ice cream. The flowchart examines factors like whether the ice cream contains artificial flavors, partially hydrogenated oils, artificial colors or high fructose corn syrup. It also considers whether the ice cream is made with organic or fair trade ingredients and if it contains mix-ins like cookie dough.