Ga2 final documentation

National Model United Nations • New York
Conference B (13 - 17 April 2014)
Documentation of the Work of the General Assembly Second (GA 2)

General Assembly Second Committee
Committee Staff
Director Patrick Parsons
Assistant Director Anke Schwarzkopf
Chair Kassie Conley
Rapporteur Maya Kazamel
Agenda
I Agricultural Development and Food Security
II. International Strategy for Disaster Reduction
III. External Debt Sustainability and Development
Resolutions adopted by the Committee
Code Topic Vote
(Y/ N/ Abstention/ Non-voting)
GA2/RES/1/1 Agricultural Development and Food Security 121/11/12/7

Summary Report
The General Assembly Second Committee (GA 2) held its annual session to consider the following agenda items:
I. International Strategy for Disaster Reduction
II. Agricultural Development and Food Security
III. External Debt Sustainability and Development
During its first session, the body met to discuss crucial issues within the mandate of the Second committee. A total
of 162 countries were in attendance during the first session, of which two were observer states and organizations.
The delegates launched their debates about the three topics right away in order to set priorities. Already before
entering the first suspension, two varying orders of agenda were put on the floor. After reconvening, the first
suggestion was approved by the body and the agenda was set to the order of topics 2, 3, 1.
The GA Second Committee reconvened at 2:30 pm and the delegates immediately entered negotiations in order to
detect solutions on the topic chosen. Among the propositions discussed were regional initiatives, means of
organizing the distribution of food/ regional frameworks, education, funding, climate change, infrastructure, gender
equality, climate change and local empowerment. Delegations started to initiate regional blocs and narrow
cooperation, in order to form working groups to effectively start the writing process and the creation of working
papers. At the end of the day, seven working papers had been submitted by various blocs discussing different
perspectives.
As delegates returned to session the next day, the delegates worked more intensely in order to ensure their work was
considered by the body. Sixteen papers were submitted in total, intending to tackle various issues, such as small
farm holders and women in agricultural development, utilizing alternative sources of energy and sustainable
agricultural practices, the establishment new economic zones, micro-credit initiatives and trade networks.
On Wednesday, delegate merged papers with similar papers, consolidating their work into fourteen draft resolutions,
of varying degrees of specificity. The committee had already some working paper being approved as draft
resolutions, prior to midday, while the rest of the working papers where handed in to the dais in order to become
draft resolutions during lunch break. With the return to formal session, the committee had fourteen draft resolutions
on the floor and started into the amendment process. Due to extensive negotiations and several merging attempts,
there were only few amendments handed in, two friendly amendments to working paper, which were automatically
incorporated and one unfriendly, which was rejected by the dais due to missing sponsors. During voting procedure,
however, many delegations felt the need to introduce the division for several times with the intention to separate
individual clauses of the working papers on the floor. The motions on the division of the question failed all as the
majority of delegates did not agree on the goals of single delegations. During voting session, all papers but one,
DR/1/8, received a vast majority and become resolutions. The adopted resolutions consist in comprehensive and
interlinked measures to respond to the problematic issue of food scarcity and necessary agriculture development.

Code: GA2/RES/1/1
Committee: General Assembly Second Committee
Topic: Agriculture Development and Food Security
The General Assembly Second Committee, 12
3 Guided by Article 55 of the Charter of the United Nations, which calls for international cooperation to address
issues of a social, cultural, economic, or humanitarian character, of which food security and agriculture are a part, 45
6 Further guided by the Five Rome Principles for Sustainable Global Food Security and the need to invest country-7
owned initiatives, foster strategic partnerships at all levels, utilize a twin-track approach to food security, strengthen
8 the multilateral system to address food insecurity, and ensure sustained financial commitments for food security and
9 nutrition,
10
11 Fully aware of the importance of education and training as a means to improve agricultural productivity, irrigation,
12 techniques, and related items as outlined in General Assembly resolution 68/233,
13
14 Noting that increasing food prices have a dramatic impact on the world’s most poverty-stricken populations, and that
15 addressing food price volatility is essential to mitigate food insecurity and achieve the Millennium Development
16 Goals,
17
18 Further recalling the 2005 World Summit Outcome, specifically the need for a fair and equitable globalization for
19 all, which requires that developing countries benefit from foreign direct investment, especially in food and
20 agribusiness,
21
22 Fully aware of the Monterrey Consensus on Financing for Developmentin in which donor states committed to
23 provide 0.7% of their gross national income to official development assistance, a lofty goal that would dramatically
24 increase funding for agricultural development,
25
26 Recalling Report 66/438 of the General Assembly, which reaffirmed the value of multilateralism in international
27 trade, which is of critical importance to countries that export food and agricultural products,
28
29 Recognizing the need for increased production from rural family farms and fisheries and their lack of ability to
30 compete in global commodities markets as noted in the Food and Agriculture Organization (FAO) report State of
31 Food Security in the World 2013,
32
33 Noting with interest the specific needs of conflict-affected states outlined in the Dili Declaration of the G7+ and the
34 extreme negative impact that conflict has on food security and the realization of the right to food,
35
36 Recalling the International Year of Microcredit, 2005, and previous successful examples of microcredit in providing
37 employment and increased agricultural production to rural farmers and communities in developing countries,
38
39 Guided by the founding purposes and principles of the Charter of the United Nations, specifically Article 1.3 that
40 calls for the international community to pursue cooperation amongst all Member States with respect for human
41 rights, such as freedom from hunger,
42
43 RecallingGeneral Assembly resolution 66/211, which calls upon all Member States to share technology with
44 developing countries to increase food security resilience and to more adequately address situations that hinder food
45 security,
46
47 Alarmed by the food crisis of 2008 and the response of the international community through the Secretary-General’s
48 High-Level Task Force on the Global Food Security Crisis outlined in the Updated Comprehensive Framework for
49 Action,
50

Realizing the need to strengthen infrastructure within developing countries for the purpose 51 of increasing long term
52 stability and efficiency within agricultural development, as stated in General Assembly resolution 67/228,
53
54 Recognizing the importance of agricultural development in its direct connection to food security, and the beneficial
55 impact that the development of agriculture infrastructure, such as paved roads and bridges, irrigation systems,
56 storage facilities, milling and other agricultural machinery, can have in improving food security,
57
58 Affirming the goals of the United Nations Office of the High Representative for the Least Developed Countries,
59 Land Locked Developing Countries, and Small Island Developing States, which establishes the necessity of rural
60 agricultural development among Member States,
61
62 Furthing noting that South-South cooperation, particularly in the context of food security, agricultural development,
63 and nutrition, is a complement to, and not a replacement for, North-South and Triangular cooperaiton as states in
64 General Assembly resolution 68/230,
65
66 Stressing the need to protect biodiversity from the risks created by genetically modified organisms and the need to
67 uphold the Cartagena Protocol on Biosafety to the Convention on Biological Diversity,
68
69 Further recalling the commitments made in the L’Aquila Joint Statement on Global Food Security, including the
70 financial commitments and the commitments to support agricultural investment, which should be supported by
71 national development agencies of industrialized countries, including, but not limited to the United States Agency for
72 International Development (USAID),
73
74 Cognizant of the need for increased investment in agriculture, particularly in the low income food deficit countries
75 of Africa, as outlined in the Maputo Declaration on Agriculture and Food Security,
76
77 1. Recommends the Member States of the Organization for Economic Cooperation and Development countries to
78 increase their financial assistance for initiatives that increase agricultural production at the regional level,
79 including the Comprehensive Africa Agricultural Development Programme of the New Partnership for Africa’s
80 Development, a model which could be duplicated in other regions;
81
82 2. Calls upon Member States to increase financial assistance, in cooperation with regional development banks, to
83 regional information sharing bodies, such as the Association of South East Asian Nations (ASEAN) Food
84 Security Information System, Comprehensive Africa Agriculture Development Programme Southern Africa
85 Root Crops Research Network, and Maximizing Agricultural Revenues for Expanding Trade in order to better
86 provide for the free and open flow of ideas and best practices to increase food security in developing countries;
87
88 3. Recognizes the need to provide a quality education for all people, men and women alike, by strengthening the
89 United Nations Education, Scientific, and Cultural Organization’s (UNESCO) Education for All Initiative, in
90 order to ensure they have long-term work opportunities and can ensure there own food security;
91
92 4. Emphasizes that training of smallholder farmers is an essential part of ensuring their own food security and
93 allows them to increase production above subsistence farming, which can be assisted by expanding the mandate
94 of the joint Education for Rural People Initiative of UNESCO and the Food and Agriculture Organization
95 (FAO) to include agricultural and sustainable fishing techniques;
96
97 5. Suggests that the FAO expand its school gardening initiatives, part of its Civil Society Mechanism, to raise the
98 interest of youth in agriculture and include extend youth education into agricultural fields;
99
100 6. Further suggests that the FAO consider the expansion of its Special Programme on Food Security pilot program
101 beyond its current fifteen countries, an initiative that sets up sample plots and educates farmers on low-cost
102 irrigation systems,
103
104 7. Further calls upon countries of the Global South to work with each other, in addition to advancing North-South
105 cooperation, by sharing knowledge at the regional and national levels through the South-South Global Assets

and Technology Exchange and the USAID Farmer to Farmer Initiative to share knowledge 106 among countries at
107 the local level;
108
109 8. Supports increased technology and market information sharing between local farmers and traders for the sake of
110 efficient market practices through technical assistance from participating Member States;
111
112 9. Calls for increased education and training on crop rotation, cover crops, and soil enrichment to be provided for
113 farmers, especially subsistence and smallholder farmers and to adapt to global climate change, which threatens
114 a family’s food security, by providing access to the International Fund for Agricultural Development (IFAD)
115 Adaptation for Smallholder Farmers;
116
117 10. Calls upon local governments to educate farmers in developing countries, especially small-holders for the
118 purpose of sustainably development, in order to promote the efficient utilization of local and regional climate
119 conditions and available resources, through such programs as the FAO’s Education for Rural Development and
120 Food Security initiative;
121
122 11. Encourages Member States to adhere to environmental regulations, such as those suggested by the Greenroads
123 Foundation, in order to utilize local actors in the planning and implementation of construction projects for the
124 sake of strategic infrastructure planning in order to support and stimulate rural economies through the increased
125 infrastructure and economic development;
126
127 12. Calls for efforts to be made to decrease use of corporate-controlled genetically modified organisms by sharing
128 traditional knowledge through the UNESCO Local and Indigenous Knowledge initiative and sharing modern
129 technologies via the African Bioscience Initiative and other regional mechanisms;
130
131 13. Further calls for the CGIAR, formerly known as the Consultative Group for International Agricultural
132 Research, to, in collaboration with Member States and applicable experts, develop environmentally sound
133 drought-resistant seeds that can be made available to developing countries and drought prone states;
134
135 14. Recommends all Member States work to share modern non-corporate genetic resources through the
136 intergovernmental mechanisms established by the International Treaty on Plant Genetic Resources for Food and
137 Agriculture;
138
139 15. Further encourages increased utilization of international research efforts that aim to increase agricultural yields,
140 especially the System of Rice Intensification and efforts to improve soil microbiology, such as those from the
141 African Fertilizer Financing Mechanism;
142
143 16. Further recognizes that organic agriculture is an integral part of ensuring sustainable increases in agricultural
144 production and that the United Nations Environment Programme should expand its workshops on Organic
145 Agriculture for a Green Economy to all regions in order to allow for the implementation of organic agricultural
146 initiative at the regional level;
147
148 17. Calls upon the World Bank Group and the International Monetary Fund to coordinate with regional
149 development banks to harmonize funding and financing decisions in order to ensure that funding is based on
150 regional priorities, especially in the field of food security and agriculture development;
151
152 18. Recognizes the need to increase vertical and horizontal diversification on commodity dependent developing
153 countries by utilizing funds that specifically support crop and commodity diversification, including the
154 Common Fund for Commodities and the United Nations Development Programme’s Thematic Trust Fund for
155 Natural Resources Exploration, both of which can decrease agriculture dependence;
156
157 19. Encourages the World Bank Group to utilize its Irrigation and Drainage Sector to increase financing for
158 regional initiatives, in addition to the multitude of national initiatives it is currently funding, aimed at increasing
159 access to adequate freshwater and irrigation, especially in regions with arid climates, landlocked developing
160 countries, and other countries with limited access to freshwater;
161

20. Further encourages the New Alliance for Food Security and Nutrition launch 162 the Scaling Seeds and Other
163 Technologies Programme, an already proposed but yet to be implemented partnership to provide low-income
164 food-deficit countries access to a more diverse group of seeds and modern technologies that can increase
165 agricultural production;
166
167 21. Further recommends increased efforts, such as increased financial assistance, towards the construction and
168 technological improvements of infrastructure that would increase agricultural productivity, such as paved roads
169 and bridges, sustainable irrigation systems, including drip irrigation systems, storage facilities, milling and other
170 agricultural machinery, based on geographical needs;
171
172 22. Emphasizes that, preceding the agricultural construction ventures, Member States should assess the long-term
173 viability of infrastructure placement and consider the potential effects of global climate change when planning
174 their projects;
175
176 23. Emphasizes the need for increased infrastructure for the purposes of trade, including paved roads and deep-177
water ports, and providing rural farmers access to foreign and domestic markets by increasing utilization the
178 World Trade Organization’s (WTO) Aid for Trade initiative and regional connection initiatives, including the
179 Programme for Infrastructure Development in Africa;
180
181 24. Recognizes the need for increased support, from Member States and regional development banks, of bilateral
182 and regional initiatives for connecting infrastructure, including sea-based infrastructure with the Pan-African
183 Highway Network as an example of an initiative which requires increased funding and collaboration to
184 complete, in order to allow every country to benefit from international trade, especially in agricultural products;
185
186 25. Encourages Members States to implement national programs aimed at decreasing initial costs for smallholder
187 farmers to expand beyond subsistence farming or assist famers struck by disaster by providing price support in
188 conjunction with major multilateral funds, including the United Nations Development Programme’s Poverty
189 Thematic Trust Fund, to further the elimination of poverty and ensure food security;
190
191 26. Further suggests that Member States, at the local level, incorporate the compartmentalization aspects of the
192 Hyogo Framework for Action to address the impact of natural disasters on agriculture and food security;
193
194 27. Encourages the FAO’s Rural Radio Initiative, which provides important local information to rural communities,
195 to expand their mandate to include early warning mechanisms in order to increase agricultural resilience to
196 environmental disasters;
197
198 28. Suggests the expansion of the ASEAN Emergency Rice Food Reserve, a food reserve model which should be
199 replicated in other regions, which coordinates and distributes reserves of rice during situations of emergency
200 food insecurity, to include a monitoring mechanism which would efficiently distribute regional information on
201 food production provided by Member States in the region to better anticipate and predict food crisis resilience;
202
203 29. Further emphasizes the need for increased partnership and utilization of national Investment Promotion
204 Agencies and the World Association of Investment Promotion Agencies in order to set up an enabling
205 environment for foreign investors which will bring advanced agricultural equipment and production to
206 developing countries;
207
208 30. Further encourages Member States to build up public private partnerships for microfinance initiatives,
209 including with support from the United Nations Capital Development Fund and the United Nations Agriculture
210 Development Fund, in order to allow smallholder and subsistence farmers, particularly women, to have
211 increased access to finance;
212
213 31. Suggests that developing countries, in cooperation with capable non-governmental organizations or regional
214 initiatives, such as the South African Futures Exchange, work to build up their financial infrastructure,
215 particularly stock exchanges, which can provide capital for expanding agribusiness, and commodities futures
216 exchanges, which can allow purchasers to ensure more consistent food prices;
217

32. Encourages the international community to facilitate market access for developing countries, 218 many of which are
219 dependent on agricultural products, by working to swiftly implement the World Trade Organization Agreement
220 on Trade Facilitation and improving support for programs that train government officials in developing
221 countries, particularly the United Nations Conference on Trade and Development’s Train for Trade Initiative;
222
223 33. Recognizes the struggles of developing countries and small island developing states in effectively managing
224 agricultural land, which they should address by implementing the Voluntary Guidelines on the Responsible
225 Governance and Tenure of Land, Fisheries and Forests in the Context of National Food Security, in accordance
226 with their country’s specific needs, at the national level;
227
228 34. Endorses increased support and development of non-agricultural sources of food, such as fisheries and
229 aquaculture sources, by utilizing regional initiatives such as the Partnership for African Fisheries Programme
230 and the Caribbean Regional Fisheries Mechanism, both of which have best practices that should be
231 implemented by Member States;
232
233 35. Encourages all Member States to educate the population in methods to decrease food waste in order to
234 sustainably manage their food supply and reduce the waste of it by increasing financial assistance to the FAO’s
235 Global Initiative on Food Loss and Waste Reduction;
236
237 36. Further endorses efforts to promote regional economic integration, particularly by forming regional free trade
238 areas, in order to facilitate the free flow of food and agricultural products and allow for specialization to
239 maximize the benefits of agricultural production at the regional level;
240
241 .37 Asks the Secretary General to prepare a report on the topic of “National Security and Conflict and its Impact on
242 Food Security” for the 69th session of the General Assembly or, should there not be adequate time, prepare such
243 a report for the 70th session of the General Assembly.

Code: GA2/RES/1/2
Recognizing that current production of biofuels competes with the global food supply, 1 and that research and
2 development investments have been steadily increasing in the United States of America and the European Union but
have remained virtually non-existent in emerging economies, 34
5 Alarmed by the rapid rate of desertification recognized in the Convention to Combat Desertification, which
negatively impacts agricultural production by reducing the amount of arable land available for agriculture, 67
8 Bearing in mind the Rio Declaration on Environment and Development, which recognizes the need to integrate
9 environmental protection into development, which requires accurate prediction of future climate trends,
10
11 Further recognizing the intrinsic link between proper water management and agricultural production established in
12 Pillar 1 of the Comprehensive Africa Agricultural Development Programme, which aims to establish effective land
13 and water management,
14
15 Noting with concern the lack of progress in efforts to achieve priority four of the Hyogo Framework for Action,
16 2005-2015, which seeks to build the resilience of populations to withstand disasters, including floods and droughts,
17 which both heavily harm agriculture,
18
19 Emphasizing Millennium Development Goal (MDG) 7, which targets sustainable access to safe drinking water and
20 sanitation through improved water infrastructure, and the need to effectively allocate water among all stakeholders,
21 including agriculture, industry and people,
22
23 Recognizing Principle 1 of the Five Rome Principles for Sustainable Global Food Security, which aims to invest in
24 country-owned plans designed to channel resources into well-designed and results-based programmes and
25 partnerships,
26
27 Reiterating the Secretary-General’s Sustainable Energy for All initiative and the aims of the World Future Energy
28 Summit in Abu Dhabi, which both strive to develop sustainable energy across the globe,
29
30 1. Encourages Member States to incentivize the sustained research and development of advanced biofuels in
31 the short term, as well as the exploration of alternative sources of advanced biofuels, including, inter alia,
32 hardy plant species that can be grown in semi-arid to arid regions, particularly in Africa, and marine-based
33 organisms, provided said fuels do not compete with food growing operations on fertile land;
34
35 2. Supports increased financial, technical, and logistical support to reforestation programs, such as the African
36 Union’s Green Belt initiative, that aim to leverage reforestation as a tool to retain soil moisture to combat
37 desertification, in order to expand the arable land available for agricultural production;
38
39 3. Encourages the World Meteorological Organization, in cooperation with the United Nations Environment
40 Programme, to expand the density, detail and frequency in monitoring climatic and hydrologic systems in
41 order to confirm the evolution of trends and modelled predictions, refine the assessment of impacts, and
42 manage adaptive strategies accordingly;
43
44 4. Encourages capable Member States to further cooperate in irrigation infrastructure development projects to
45 better share innovative and sustainable techniques and technologies for agricultural irrigation, including
46 wells and water cleaning facilities, which play a pivotal role in expanding access to potable drinking water
47 and water for irrigation, especially in landlocked and least developed countries, by utilizing international
48 agricultural funds, such as the International Fund for Agricultural Development, and the United Nations
49 Development Programme (UNDP) Energy and Environment Thematic Trust Fund;
50
51 5. Recommends the UNDP Crisis Prevention and Recovery Thematic Trust Fund to further invest in country-52
level programmes that develop drainage and water retention systems and sustainable wetlands management

in order to build resilience to and reduce the impact of flooding and drought on agricultural 53 production and
54 overall food security;
55
56 6. Endorses the further utilization of the UN-Water Decade Programme for Capacity Development, which
57 provides training and expertise to local officials in developing countries, in order to build their capacity for
58 effective water allocation frameworks, especially on a regional and sub-regional basis;
59
60 7. Recommends that Member States incentivize foreign direct investment in environmentally sustainable
61 industries, specifically in least developed countries through building the capacity of national government
62 investment promotion agencies and the sharing of best practices through such fora as the World
63 Association of Investment Promotion Agencies, while bearing in mind that this investment, particularly by
64 transnational corporations, should respect the need to protect the environment and human rights, especially
65 the right to food, which can best be accomplished through the widespread adoption of the voluntary
66 guidelines contained in the United Nations Global Compact, and contributes to increase and improve the
67 capacity of policymakers to regulate industry in their states in environmentally sustainable ways;
68
69 8. Expresses its hope that Member States both continue to expand and improve upon existing environmentally
70 sustainable energy technology, including, inter alia, hydropower, which provides a steady source of energy,
71 while also contributing to water security, by utilizing technology sharing frameworks and bilateral
72 agreements specifically targeting environmental sustainability that respect intellectual property rights.

Code: GA2/RES/1/3
3 Reaffirming General Assembly resolution 68/233, which outlined the need to address the fundamental causes of
4 volatile prices of food commodities and the need to conduct risk assessments at a national, regional, and
international level, 56
7 Further affirming the findings in General Assembly resolution 68/209, which called upon Member States to
8 strengthen their efforts to facilitate the movement of sustainable agricultural technologies from developed to
9 developing Member States,
10
11 Noting General Assembly 65/284, implementing the New Partnership for Africa’s Development regarding the
12 progress and implementation of international support,
13
14 Recognizing General Assembly resolution 3202 (S-VI), which accentuates the import role that foreign investment
15 plays for Member States’ economic development,
16
17 Stressing the need to employ agricultural water management technologies in order to effectively and efficiently
18 utilize the resource in order to prevent shortages and/or overuse of the resource,
19
20 Bearing in mind the importance of the World Trade Organization Doha Round Declaration and its objective to
21 strengthen international economic cooperation in order to create a positive environment to stabilize food prices,
22
23 Further recognizing that, according to the Food and Agriculture Organization (FAO) irrigation utilizes
24 approximately 70 percent of all fresh water suitable for use by humans
25
26 Concerned by issues raised in UN Water’s annual publication entitled, The World Water Development Report,
27 regarding the implementation of sustainable water management systems,
28
29 Recalling General Assembly resolution 68/230, which addresses the need for South-South cooperation to undertake
30 initiatives to increase resource mobilization to attract more resources financially,
31
32 1. Encourages Member States to limit commodity speculation, which raises the cost of food to a level that
33 does not represent aggregate demand and supply levels through the adaptation of reasonable regulatory
34 mechanisms such as spot contracting, which is a method of buying or selling a commodity with a mandated
35 two-day pay off, which would serve to ensure an overall low rate of commodity speculation, and higher
36 down payments on trades that are of speculative in nature to disincentivize speculation, and move towards
37 the recommended levels by the Special Rapporteur On the Right to Food Olivier De Schutter;
38
39 2. Recommends Member States establish and enable avenues of communication relevant to their respective
40 needs concerning information-sharing in order to facilitate messaging to farmers containing information
41 regarding the weather and updates on agricultural markets by the most effective means of communication
42 in any given region, and to enable technological advances with the ability to expand domestic infrastructure
43 to promote safe farming practices and agricultural sustainability;
44
45 3. Appeals to Member States to establish and maintain food stockpiles in order to diminish the possibility of
46 demand shocks that will increase overall market volatility in the event of a farmer’s crop failing due to
47 unforeseen circumstances;
48
49 4. Encourages Heavily Indebted Poor Countries as well as Least Developed Countries to expand multilateral
50 regional agreements, as exemplified by the Comprehensive African Agriculture Development Programme’s
51 (CAADP) NEPAD initiative with the purpose to enhance institution-building, human resources and
52 financial management, social, economic, cultural and human development, food security and environmental
53 protection;
54

5. Further recommends the expansion and utilization of equity crowd funding, which a 55 llows borrowers to
56 obtain small loans from willing and able private investors for a fair amount of equity in proposed project
57 such as the ones financed by the nonprofit organization Kiva Microfunds, thereby encouraging the
58 expansion of small business;
59
60 6. Invites developing Member States to seek international investment agreements (IIA) in an effort to enhance
61 their ability to attract foreign investment in their respective agricultural sector by signaling that investors
62 will be protected in according to the IIAs despite political unrest, thus sharing resources and agricultural
63 technologies and improving local infrastructure;
64
65 7. Suggests coordination with water management organizations such as the Food and Agriculture
66 Organization, CAADP, and Agricultural Water for Africa in developing nations in order to interlink
67 governments and donors, by enhancing international, national, and regional cooperation to promote
68 investment in agricultural water management;
69
70 Further suggests that Member States utilize sustainable, cost-efficient agricultural technologies attained
71 through technology sharing agreements in an effort to conserve water, through the expansion of small-scale
72 irrigation and water management systems through the existing partnerships among the International Water
73 Management Institute and FAO, diversification of agricultural systems that increase agricultural production
74 and incomes, investment in river levees to combat the effects of river flooding in the respective agricultural
75 sectors, and enhancement of crop protection through Integrated Pest Management (IPM), which minimizes
76 pest problems, the misuse of pesticides, and pollution of the environment;
77
78 8. Requests the United Nations regional economic commissions to research and make recommendations about
79 the possible regional subsidization of food agriculture in order to encourage farmers to increase output, thus
80 ultimately lowering food prices by increasing supply relative to demand:
81
82 a. In accordance to the parameters that the research period shall last from one week after passage of this
83 document until 15 April 2016;
84
85 b. With recommendations immediately transmitted to the United Nations (UN) System Task Team on the
86 Post-2015 United Nations Development Agenda
87
88 c. With the United Nations System Task Team on the Post-2015 UN Development Agenda in turn
89 analyzing the findings and submit specific policy recommendations to Economic and Social Council
90 (ECOSOC) and General Assembly, the President of the General Assembly and the President of
91 ECOSOC shall consider organizing, in a coordinated manner, informal thematic debates on this
92 subject;
93
94 9. Expresses its hope that Member States will engage in South-South, North-South, and Triangular
95 cooperation in order to facilitate compliance towards achieving universal food security in an inclusive,
96 transparent, and effective manner;
97
98 10. Invites the United Nations system, including the regional commissions, as well as international financial
99 and trade institutions, civil society, academia, the private sector and other stakeholders, to contribute to
100 these deliberations regarding the implementation of previously states measures as appropriate;
101
102 11. Encourages the conclusion of the Doha Trade Rounds by giving developing nations improved access to
103 multilateral trade markets, therefore lowering food costs for developing nations through collaboration with
104 developed states;
105
106 12. Requests the Secretary-General to prepare a report to be published no later than 1 February 2016 on the
107 implementation of the present resolution, including on the coordination of the UN in mainstreaming food
108 security into the post-2015 Development Agenda.

Code: GA2/RES/1/4
3 Recalling the Hyogo Framework for Action 2005 that emphasizes challenges posed by disaster concerning food
4 security including the goal of promoting food security as an important factor in ensuring resilience of communities
to hazards, particularly in areas prone to disasters, 56
7 Affirming the Rome Declaration on Food Security and the World Food Summit Plan of Actions’ commitment to
eliminating food scarcity, 89
10 Recognizing the burden of displaced populations placed upon host country’s economy and food supply, due to crisis
11 as noted in the World Food Program report on Syrian Refugees and Food Insecurity in Iraq, Jordan, and Turkey,
12
13 Emphasizing the need for food security in a post 2015 framework, such as the New Alliance for Food Security and
14 Nutrition,
15
16 Bearing in mind the importance of national sovereignty under Article 2 of the Charter of the United Nations,
17
18 Recalling the importance to strengthen the regional cooperation on food security by implementing agreements, such
19 as the Aqaba Declaration on Disaster Risk Reduction in Cities stressing the importance of urban peoples having
20 access to rural resource mobilization
21
22 Reminding the Member States of the displacement of large groups of populations such as those referenced in
23 General Assembly resolutions 68/211 and 67/209, that cause burdens on the host countries that provide sustenance
24 to these persons,
25
26 1. Calls for the creation of special agricultural zones within Member States, to host displaced persons for the
27 purpose of allowing refugees the opportunity to create their own sustenance for both consumption and
28 economic self-reliance while reducing the burden of providing food placed upon host countries:
29
30 a. Through public and private partnerships that will help to fund the development of technologies such as
31 dry land techniques, advanced irrigation systems, and efficient and environmentally friendly
32 equipment for farming; educational opportunities in effective farming to improve crop yields; and
33 markets for individuals looking to sell their yields;
34
35 b. Where agricultural subsidies will help to provide discounted seed and equipment for refugees;
36
37 c. By providing areas considered safe and removed from conflict in order to prevent mistreatment of
38 displaced persons and to preserve the sovereignty of member states;
39
40 d. By also providing arable land suitable for the production of food;
41
42 e. Through the promotion of a combination of dry land farming techniques as well as other water
43 intensive irrigation system developments;
44
45 2. Calls upon the private sector to invest in equipment, seed, and housing for refugees in these special agricultural
46 zones referenced in clause number one, in return for the potential to purchase the excess yields, gain tax write
47 offs where applicable and improve their image in regards to corporate social responsibility;
48
49 3. Recommends Member States to review their existing developing policies in order to improve the foreign
50 investment and accelerate the food trade;
51
52 4. Underlines the importance of global bodies such as United Nations Industrial Development Organization
53 (UNIDO), in maintaining transparency, legality, and corporate responsibility in these special agricultural zones
54 by taking annual surveys of each zone, relating to the standard of living, agricultural output generated by

55 refugees;
56
57 5. Stresses the need for Member States to research crops either through governmental programs like the Food and
58 Drug Administration or non-governmental organizations like the Association for Agricultural Research in the
59 Asia-Pacific that support the production of the most nutritious and efficient yields in the areas being provided
60 for the refugees;
61
62 6. Calls for the development of safe housing provided within the economic agricultural zones referenced in clause
63 number one set aside for refugees that will be removed from conflict and disaster affected areas while refugees
64 are participating in these zones;
65
66 7. Underlines the creation of a joint task force consisting of United Nations Committee for Trade and
67 Development, the United Nations High Commissioner for Refugees, UNIDO, various international labor groups
68 in order to effectively and efficiently insure accountability by corporations and member nations, insuring the
69 safety and legality in these special agricultural zones;
70
71 8. Encouraging regional bodies, including, but not limited to, the African Union, League of Arab States, and the
72 European Union to be active in maintaining the sustainability and growth of these special agricultural zones, in
73 conjunction with the task force mentioned in clause number 7 in order to insure conditions and accountability
74 will remain satisfactory in regards to the goals and purposes of Member States, private investors and the
75 displaced persons themselves.

Code: GA2/RES/1/5
Recalling General Assembly resolution 64/197 on agricultural technology for development, 34
5 Noting the success of regional technology and information sharing programs as seen in the New Partnership of
Africa’s Development’s (NEPAD) South Africa Root and Tuber Crops Research Network initiative, 67
8 Recognizing the great need for increased production of crops and fisheries in rural and family farms and the lack of
9 financial resources available to them,
10
11 Reaffirming its commitment to the Millennium Development Goals, in particular Goal 1, which aims toward the
12 eradication of extreme poverty and hunger, and goal seven, which strives to halve the proportion of the population
13 without sustainable access to safe drinking water by 2015,
14
15 Highlighting Article 25 of the Universal Declaration of Human Rights, which affirms every individual’s right to a
16 standard of living adequate for the health and well-being of himself and of his family,
17
18 Further highlighting Plan Moroc Vert, which promotes investment in small land holdings and provides globally
19 backed capital to increase agricultural technology,
20
21 Concerned with the increasing scarcity of fresh water sources in some countries due to the volatility of local
22 climates altered by climate change,
23
24 Calling attention to the work of the World Food Programme in reducing malnutrition among children,
25
26 Viewing with appreciation the Capanda Agro-Industrial Zone project, allocating land for rain-fed agriculture and
27 irrigation, with support from the Development Bank of South Africa,
28
29 Noting with satisfaction the Famine and Poverty Fight Programme, which is securing food accessibility and
30 production by distributing, amongst other, farming instruments and micro-credit for farmers,
31
32 Further noting the success of education and vocational training programs as seen in the NEPAD’s Agricultural
33 Technical and Vocational Education and Training (ATVET) initiative,
34
35 Convinced that developing nations have increasing demand for food and energy, and developed nations are looking
36 to invest in clean energy sources as well as agricultural development in developing countries,
37
38 Acknowledging recently developed cellulosic ethanol can be used instead of biofuels made from the edible aspects
39 of corn and sugar, thereby allowing for sustainable economic growth and long-term sustainable energy,
40
41 Reaffirming the United Nation’s proclamation of 2016 to be the International Year of Pulses, which exemplifies a
42 viable resolution, without budget implications, as an ecological solution,
43
44 1. Recommends the establishment of regional agro-forums, which facilitate communication on successful
45 technologies as well as explore further opportunities for improvement of agricultural practices:
46
47 a. Comprised of the Member States of the United Nations;
48
49 b. With its purpose to information regarding new agricultural technology, improved methods of
50 agricultural production that increase crop yields and resistance to disease, management of agricultural
51 resources in developing countries; and
52

c. With the funding derived from voluntary contributions based on percentage 53 of GDP of each Member
54 State towards the regional bloc’s total GDP, grants that shall be requested from the World Bank and/or
55 any regional development banks relevant to the regional blocs, and contributions from private and
56 public entities such as corporations, non-governmental organizations, intergovernmental organizations,
57 and private citizens;
58
59 2. Encourages the establishment of regional public-private partnerships that will better connect rural farmers
60 with potential investors to create a mutually beneficial exchange in which corporations are allowed to
61 experiment with emerging agricultural technologies and smallholder farmers receive the capital necessary
62 to develop sustainable farming techniques, improve transportation practices, and invest in high-yielding
63 crops;
64
65 3. Urges all Member States and non-governmental organizations, such as Development Innovations Group to
66 assist countries that require financial and logistical assistance for the development of infrastructure for the
67 purposes of expediting food distribution;
68
69 4. Calls upon developed countries and international financial institutions to increase financial support for
70 local irrigation and sustainable agriculture initiatives;
71
72 5. Emphasizes the importance of programs similar to CAADP’s ATVET for farmers in order to bridge the gap
73 between technology and implementation through the education of children in the field of agricultural
74 science;
75
76 6. Strives for improved access to fresh water sources for small-scale farmers through irrigation development
77 initiatives, similar to the Comprehensive Africa Agricultural Development Programme’s (CAADP)
78 sustainable land and reliable water control systems;
79
80 7. Encourages continued research on the possibility of bio-fuel production from marine based sources and
81 cellulose based sources that do not conflict with food production or quantity, in particular residual
82 agricultural byproducts;
83
84 Recommends the establishment of a program that is to be funded by Member States under the auspices of
85 the United Nations Economic and Social Council, which will consist of an exchange of experts’ knowledge
86 from developed to developing Member States wherein the exchange countries, benefitting from the
87 expertise, will receive the agricultural produce in the form of final outputs of seeds to be traded on a fair
88 basis to developed Member States;
89
90 8. Calls for cooperation between government programs and the CAADP to create land allocated for
91 agriculture and irrigation and providing tools and funding or micro-credit to individuals, with funding from
92 the TerrAfrica Initiative under pillar one of the CAADP, which raised USD 1 billion to invest specifically
93 in country programs that build sustainable land and water management;
94
95 9. Encourages the Food and Agriculture Organization of the United Nations to facilitate the use of pulse
96 cyclical farming illustrated by the International Year of Pulses in collaboration with Member States,
97 relevant organizations, and non-governmental organizations for the purposes of introducing long-term
98 environmentally sustainable agriculture methods to smallholder farms, creating self-sustainable means of
99 food security within LDCs, and combating soil erosion, ecological degradation and depletion of natural
100 resources.

Code: GA2/RES/1/6
Recognizing the importance of South-South cooperation in providing agricultural development and food security, 34
5 Determined that Member States can benefit from the mutual sharing of technical expertise and knowledge as stated
in General Assembly resolution 63/233, 67
8 Recalling the Zero Hunger Initiative from General Assembly resolution 67/228 to encourage food security and
9 sustainability such as the Scale Up Nutrition Initiative,
10
11 Emphasizing the important role various United Nations organs, such as the World Food Program, International Fund
12 for Agricultural Development and the World Trade Organization, play in solving the diverse causes of unequal food
13 distribution and food security issues,
14
15 Recognizing the need to reaffirm Principle 1 of the Five Rome Principles for Sustainable Global Food Security,
16
17 Fully alarmed that almost 850 million people are currently suffering from food shortage,
18
19 Stressing that most countries are party to the International Covenant on Economic, Social and Cultural Rights,
20 which recognizes food as a basic human right and that it is the responsibility of the Member States to ensure that all
21 their citizens are given this essential right,
22
23 Fully aware that population growth and changes in diet will require agricultural production to increase significantly
24 by mid-century as stated by the Food and Agricultural Organization’s (FAO) Food Security and Agricultural
25 Mitigation in Developing Countries,
26
27 Reaffirming the committee’s dedication to fulfill the Millennium Development Goals and recognizing the fast
28 approaching deadline,
29
30 Considering that women are major contributors to agricultural production and that too few women receive the basic
31 literacy skills as referred to in FAO’s Women in Agriculture: Closing the gender gap for development ,
32
33 Reaffirming the importance of emerging states to recognize the need to grow and develop in clean, sustainable ways
34 as stated by the Secretary-General’s report on Sustainable Energy for All,
35
36 Deeply concerned about increasing fuel prices for the transport of goods and the allocation of resources to biofuels,
37 which are driving up prices and reducing supply of food,
38
39 1. Encourages the expansion of South-South Cooperation through regional tailoring of educational capacity
40 building, spreading of technology, funding mechanisms, research and development, improving food security,
41 and the constructive integration of the South American and African regions;
42
43 2. Recommends the United Nations Conference on Trade and Development analyze, on a macro-level region by
44 region basis, the necessary education for farmers to:
45
46 a. Raise awareness for sustainable organic farming practices, and specific climate technology practices;
47
48 b. Extend South-South Cooperation to enhance educational standards once the standards have been
49 established; and
50
51 c. Solidify education curriculums for farmers in the South American region and the African region by
52 2020 and officially implement those curriculums after 2020;
53

3. Supports the establishment of specific educational transfer partnerships including the 54 transfer of agronomists
55 and regional rural economists in the domain of agriculture who can:
56
57 a. Evaluate soils, crop production, and therefore give advice about the soil management in order to have a
58 greater diversified crop production; and
59
60 b. Evaluate the economic growth, development and change of markets in different regions and advice
61 farmers for better agriculture investments;
62
63 4. Further recommends the expansion and sharing of technologies, such as the New Partnership for Africa’s
64 Development (NEPAD) e-Africa program, for the countries in the Global South including:
65
66 a. The fortification of already implemented Information Communication Technologies program to
67 Member States of the Global South;
68
69 b. The introduction of machineries and tools to aid farming and make it more commercialized by yielding
70 greater production;
71
72 c. The establishment of a global forum to periodically discuss successful technological advancements and
73 diverse agricultural production models to be implemented in developing regions;
74
75 5. Urges Member States to implement Nutrition Extension and Advisory Services to:
76
77 a. Provide the information and services needed and demanded by farmers and other actors in the rural
78 setting to assist them in developing their own technical, organizational, and management skills and
79 practices; and
80
81 b. iImprove their livelihoods and well-being and to enable Member States to better integrate nutrition and
82 sustainability into their programs;
83
84 6. Calls upon Member States to utilize The Global Forum for Rural Advisory Services and the World Bank’s
85 Secure Nutrition Knowledge Platform to implement the topic of nutrition within Extension and Advisory
86 Services (EAS) for workers in Africa, South Asia, and the Americas while:
87
88 a. Implementing effective EAS requirements such as service training on nutrition taking place within
89 projects, within vocational training, and within the formal education system;
90
91 b. Including the capacities that extension agents need to effectively integrate into nutrition, inter alia,
92 technical knowledge of nutrition, communication, facilitation, and management skills, as well as
93 gender-sensitive nutrition awareness;
94
95 c. Encompassing support systems for extension agents including mentorship, feedback, and career
96 advancement through training;
97
98 d. Using technology and existing community platforms and structures to help facilitate effective message
99 delivery and ownership at the community level;
100
101 e. Incorporating nutrition, dietary diversity and quality concepts into the overarching education system,
102 especially in schools is essential; and
103
104 f. Embracing the empowerment of women in agriculture by providing an opportunity for EAS to reach
105 and empower women through nutrition tools and knowledge, which in turn increases child health;
106
107 7. Welcomes the support of the private sector through implementation of microloans for entrepreneurial initiatives
108 and small businesses, in developing countries such as the African and South American bloc, to enhance
109 production and increase GDP through:

110
a. Microloans and microcredit proposals, which can be funded through initiatives 111 from the World Bank,
112 the Grameen Bank, and other regional organizations and institutions; and
113
114 b. Funding that goes towards initial start-up costs, annual expenses, livestock and equipment purchases,
115 and irrigation supplies;
116
117 8. Encourages the merging of private sector development in rural African areas through projects such as the 2012
118 German Initiative for Agribusiness and Food Security and the One World One Future Program to be
119 implemented on a larger global scale by:
120
121 a. Putting the main priorities of these projects on agricultural production and the food sector include the
122 use of sustainable farming and growth; smallholder farming; farmer training including the participation
123 of women in farming through these first project ideas in the area of traceability and overall basic
124 agricultural education; and
125
126 b. Implementing afore mentioned priorities, emphasizing the focus on education that will ultimately lead
127 to further economic development such as employment for the local population;
128
129 9. Further recommends the establishment of global funding mechanism that monitors the transfer of funds towards
130 education, development, and sustainability projects and programs such as:
131
132 a. The Global Agriculture and Food Security Program, which provides such mechanisms promoting
133 transparency and is regulated by the member of the G20; and
134
135 b. Evaluating and monitoring funds, as a critical aspect of agricultural and rural development projects,
136 which consist of tracking physical, human, financial resources and the documentation of how they are
137 reformed into outputs (goods, services, and projects), outcomes and impacts;
138
139 10. Establishes the Global Confederation on Sustainable Prosperity by:
140
141 a. Purchasing land and charters for women in farming in rural areas and facilitate the raising of credits
142 and purchasing of new machinery;
143
144 b. Initiating the Citizens in Farming program which supports the dissemination of knowledge concerning
145 new agricultural technologies, sustainable bio-fornication, post-harvest loss and climate change,
146 through moving mobile stations conducted by NGO’s which are financed by willing donor states in
147 cooperation with the World Bank;
148
149 c. Regulating and certifying the agricultural products that are offered to international markets in order to
150 return profits to all participating female farmers; and
151
152 d. Encouraging Member States to tackle the issues of gender discrimination in agriculture and production
153 sectors through anti-discrimination acts and policies;
154
155 11. Calls upon all Members States to invest in research and information sharing by:
156
157 a. Creating cooperatives and public-private partnerships should be encouraged in local communities;
158
159 b. Establishing education and training, notably through Farmer Field Schools whereby local farmers
160 convene at regular intervals during the harvest cycle to implement the following 3 step iterative cycle
161 to:
162
163 i. Share knowledge through a forum discussing different farming techniques and model plans
164 reflecting the example used in Brazil to convert their desert land into arable land that is conducive
165 to farming;

166
ii. decide the best techniques resulting from the establishment of this forum 167 and implementing them
168 based on the political, social, agricultural, and geographical circumstances of the regions;
169
170 c. Investing in technical research in scientific methods of farming to increase yield and quality of grain;
171
172 d. Sending delegations of agricultural experts to Member States of the Global South to assist
173 governments in implementing efficient and durable farming methods;
174
175 e. Making findings of this research and technologies available to Member States and their agencies to
176 disseminate them within local populations; and
177
178 f. Developing new types of agricultural equipment that is highly efficient and easy to use regardless of
179 educational level;
180
181 12. Promotes the reduction of chemical pesticides in order to protect soils by using:
182
183 a. Biological pest control, consisting in the introduction of living organisms, which is a method of
184 controlling pests like insects, weeds, and plant diseases; and
185
186 b. Biological pesticides that are naturally made, recyclable and not harmful to the ecosystem;
187
188 13. Endorses the establishment of a regional compost recycling programs, through the FAO, the collaboration of
189 member states, with local restaurants, schools, and other institutions where food waste occurs in order to sell
190 compost to farmers who can benefit the farm soils with different nutriments and therefore increase the crop
191 production.

Code: GA2/RES/1/7
3 Emphasizing Article 25 of the Universal Declaration of Human Rights which stresses the importance of a right to
food, 45
6 Affirming General Assembly resolution 66/220, which endorses the Rome Declaration on World Food Security, with
7 special attention to the Five Rome Principles for Sustainable Global Food Security and the World Food Summit
Plan of Action and the Declaration of the World Summit on Food Security, 89
10 Endorsing General Assembly resolution 63/235, which emphasizes that Member States must understand the need to
11 adequately and urgently address agriculture development and food security in the context of national, regional and
12 international development policies,
13
14 Recalling the International Covenant on Economic, Social and Cultural Rights and the General Comment 12 of
15 1999 of the Committee on Economic, Social and Cultural Rights in which the fundamental right of every person to
16 be free from hunger is recognized,
17
18 Expresses its concern about the rapid growth of cities in the developing world that are placing enormous demands
19 on urban food supply systems discussed in Agenda 21 and the Programme for the Further Implementation of
20 Agenda 21,
21
22 Bearing in mind that UN-HABITAT predicts that 60% of the world’s population will live in cities by 2050,
23
24 Recognizing the Principles for Responsible Agricultural Investments that emphasizes on the detailed research of
25 nature, extent and impacts of private sector investment and best practices in law and policy so that investments do
26 not jeopardize food security but rather strengthen it,
27
28 Reiterates the Principles for Responsible Agricultural Investments that Respects Rights, Livelihoods, and Resources
29 launched 2010 by the Inter-Agency Working Group to avoid abuse of natural resources;
30
31 1. Recommends local governments and non-governmental organizations (NGOs) to raise their awareness towards
32 the creation of water reservoir and food supply in cooperation with Food and Agriculture Organization and UN-33
Water by:
34
35 a. Providing research assistance and technical expertise to Member States from water conservation
36 economists and agricultural experts in order to encourage food security and water conservation
37 practices on a national and regional basis through:
38
39 i. Addressing water scarcity issues by informing localities of specialized irrigation techniques, proper
40 water storage practices, and innovative reservoir systems;
41 ii. Handling food security issues by implementing these water conservation practices into their
42 farming methods inter alia drip irrigation to be able to utilize the scarce water available efficiently;
43 iii. Disseminating learned methodologies by encouraging FAO professional staff members to hold
44 training sessions for recognized local leaders of the community who will in turn share these new
45 practices throughout their region to help these policies become widely known and practiced by the
46 local population and to encourage the participation of local communities and farmers to encompass
47 the practices into their farming habits;
48 iv. Inviting Member States to create regional food storage centers that will be maintained by respective
49 Member States, in particular by urgently addressing the absence of food storage facilities by
50 recommending Member States to take their importance into consideration, encouraging donations
51 and local trades with governments to increase the quality and sufficient produce for the food
52 storage centers in case of disaster so that Member States are prepared and have adequate resources,
53 anddirecting the program to be primarily regulated by all effected Member States interested while
54 being financially supported by the World Bank, Red Cross, World Food Programme, International

Fund for Agricultural Development, and the United Nations Office 55 for the Coordination
56 Humanitarian Affairs, in accordance with their respective mandates;
57
58 2. Recognize the increased populace moving towards urban areas and addressing such concerns by increasing
59 sustainable urban development by:
60
61 b. Reaffirming the economic and social role urban agriculture plays in various sustainable development
62 areas inter alia production, employment and enterprise development, food safety, nutrition, and urban
63 environmental management, as well as social development to encourage poverty alleviation and social
64 inclusion of disadvantaged groups;
65
66 c. Encouraging local urban communities to utilize all available soil to increase crop output, and thus
67 contribute to household food security;
68
69 d. Educating citizens on the effectiveness of urban farming and modern practices by local authorities
70 working in close cooperation with Food and Agriculture Organization to facilitate the training of the
71 urban communities;
72
73 e. Promoting policies that recognize urban food production as a legitimate land use, an economic and
74 social activity, and an important community feature in securing access to and ensuring the preservation
75 of land for agricultural use while encouraging the increase implementation of urban farming which is
76 vital for economic and social growth and well-being of the populace;
77
78 f. Providing opportunities and relative advantages for urban population, such as:
79
80 v. direct access to nearby markets with fresher and more nutritious products at competitive prices;
81 vi. training seminars centered in urban areas to promote urban farming;
82 vii. prioritizing the development of new urban agriculture sites in low-income and underserved
83 neighborhoods and distributing urban agriculture resources equitably throughout the community;
84 viii. understanding the importance of equality between rural and urban agriculture by allowing balanced
85 distribution of resources and support from local leaders to both rural and urban agriculture sectors
86 and therefore assuring that both sectors can compete on equal levels;
87
88 3. Respects the principle of sovereignty of State particularly on the issue of managing the natural resources;
89
90 4. Stresses Member States to understand the importance of natural resources that directly impact food security
91 such as agriculture and water supply;
92
93 5. Suggests the implementing of policies for the protection of the national agriculture in case of emergency
94 situation such as natural disasters.

Code: GA2/RES/1/8
3 Recognizing the importance to educate farmers, especially small stake holders including those in rural as well as
4 impoverished areas, to ensure that no citizen, woman or man, is discriminated against within any aspect of the
5 agricultural sphere as highlighted in many reports by the United Nations Special Rapporteur on the Right to Food
Oliver De Schutter, 67
8 Recalling the Agreement Establishingthe International Fund for Agricultural Development that was a major
9 outcome of the 1974 World Food Conference, which mainly referred to food as a weapon to prevent Third World
10 de-population, and therefore, solving the food scarcity in developing countries,
11
12 Remaining concerned that volatile food prices pose a serious challenge to the fight against poverty and hunger, as
13 well as the ongoing efforts of developing countries to attain food security and achieve the objective of reducing the
14 number of under and malnourished people by the upcoming deadline ofthe Millennium Development Goals in 2015,
15
16 Reiterating transparency within our markets as a key aspect in solving this issue in the international community,
17
18 Fulfilling the Kazan Declaration on Asian-Pacific Economic Cooperation Food Security, stating that food security
19 can only be effective if it is based on fair and ruled-based trade,
20
21 Having examined the issue of underdevelopment in countries and observing that rural workers are more likely to
22 have limited access to knowledge, expertise, and technologies that can aid food insecurity and water scarcity,
23
24 Convinced that amulti-lateral approach regarding microfinancing is necessary, engaging all levels of government as
25 affirmed by the Secretary General’s Report on the Role of Microcredit in the Eradication of Poverty,
26
27 Reaffirming Goal 1 of the Millennium Development Goals (MDGs) also as part of the post-2015 development
28 agenda,
29
30 Recalls the Plan of Implementation of the World Summit on Sustainable Development (Johannesburg Plan of
31 Implementation) particularly emphasizing the need to ensure future agricultural projects are sustainable through the
32 implementation of new technologies such as urban sector technologies and aquatic agriculture that can be brought to
33 Member States in all regions,
34
35 Recognizing the impact of agricultural development in raising families from extreme poverty and in raising
36 agricultural community’s standard of living,
37
38 1. Calls for the Member States to support the International Fund for Agricultural Development (IFAD) by:
39
40 a. Ratifying the Agreement Establishing the IFAD which will further the distribution of aid to all
41 Member States in need;
42
43 b. Requesting a substantial amount of funding from the United Nations Developmental Program for the
44 development of advanced agricultural development techniques, such as aquatic agriculture that has
45 the potential to halve the amount of water used for irrigation and double the amount of food
46 production;
47
48 c. Agreeing to set a unified international fund for the Consultative Group on International Agricultural
49 Research, an international program spearheading the implementation of aquatic agriculture;
50
51 d. Expanding the Sustainable Development Knowledge Platform to facilitate the communication of
52 aquatic agriculture techniques through the advancement of agricultural technology;
53

e. Reestablishing the L’Aquila Food Security Initiative as part of the 54 post-2015 framework at the 2015
55 G-7 summit to continue mobilizing funds for agricultural development investments;
56
57 2.Endorses a well-supervised, transparent, open and fair trading system in order to ensure food security and
58 to mitigate food price volatility by:
59
60 a. Implementing the Kazan Declaration, which assures the development of better infrastructure and
61 logistics to eliminate losses along the whole food chain- from production to consumption;
62
63 b. Encouraging farmers to keep updated current market values so that they can acknowledge value of
64 their products, and earn profits through trading;
65
66 c. supporting the expansion of our markets, by assuring the quality of agriculture products, such as
67 organic rice and vegetable production, and simultaneously promoting awareness of the products’
68 values to the world; and
69
70 d. establishing and enforcing ruled-based multilateral trading system under the framework of the World
71 Trade Organization, which provides predictability and stability in agricultural trade, meaning
72 globalization while liberalizing developing market;
73
74 3.Further suggests the implementation of an e-learning platform that will provide agricultural webinars
75 taught by experts from the Food and Agriculture Organization (FAO) in order to facilitate access to
76 agricultural knowledge and techniques by providing computers and Internet connection to rural
77 communities, supported by IFAD, United Nations Capital Development Fund and World Bank;
78
79 4.Strongly recommends bi-yearly international, regional and national education forums, organized by the
80 Asian-African Agribusiness Forum or World Agricultural Forum, funded by all Member States
81 participants, in which farmers have the opportunity to access wider markets, share knowledge, discuss
82 concerns, and establish farmers’ network, whilst respecting national sovereignty;
83
84 5.Encourage the strengthening of education in the field of agriculture at a national level in order to achieve
85 self-sufficiency by:
86
87 e. Creating incentives for young people such as scholarships and internships to attend farming school
88 with the objective to prevent urban mobility;
89
90 f. Enabling young people currently being guided towards other professions to pursue a career as
91 agriculture and farming expert:
92
93 g. Introducing specific majors dealing with this topic at national universities,
94
95 h. Awareness-raising about the importance of qualified individuals in this field of study at pre-university
96 level; and
97
98 i. Urging the Consultative Group on International Agricultural Research and the Global Forum on
99 Agricultural Research to implement research institutes and training centers, so farmers can conduct
100 research or study independently, creating more opportunity for them to contribute their full potential,
101 and consequently discover unique ways that adapt to their own countries
102
103 6.Further recommends ongoing support and contributions to regional development banks such as the Inter-
104 American Development Bank, Asian Development Bank, African Development Bank and the Caribbean
105 Development Bank to work on current and future projects targeting the optimal and sustainable use of
106 land particularly in the face of disasters and increasing Land optimization in regards to the many
107 Member states concerned with the need to increase that production of their state yet face an issue with
108 their amount of arable land;
109

7.Invites Member States to collaborate with the FAO in implementing long-110 term bilateral partnerships
111 between developed and developing countries aiming at best practices sharing on agricultural
112 development and efficient farming, in which:
113
114 j. Experts should be dispatched to countries lacking proper agricultural practice, proposing
115 improvement measures adapted to the specific needs of recipient countries; and
116
117 k. National sovereignty should be respected;
118
119 8.Encourages the promotion of microcredit by regional development banks working in local communities
120 and supporting small scale producers in the agricultural sector by facilitating communication aides such
121 as internet access, by proposing that states support and contribute to the United Nations Capital
122 Development Fund’s MicroStart model, focused in rural and impoverished areas, that would be charged
123 with:
124
125 l. distributing loans in a transparent way and attempting to stabilize price volatility, as put forward in
126 Clause two,
127
128 m. encouraging states to set competitive interest rates on microfinance loans which make the repayment
129 of the loans likely as well as providing enough of an incentive for investors to venture into the
130 project;
131
132 9.Calls for a substantial increase of the investment in water resource and irrigation infrastructure by asking
133 the small stakeholders to be open to outside help which will be provided by a FAO regulated tutor that
134 will increase the education on how to build and utilize irrigation systems to help each individual profit
135 greatly;
136
137 10. Encourages Member States of all regions and developmental levels to implement programs that help
138 increase the amount of urban based farming techniques as well as help face the other issues associated
139 with food insecurity such as pollution; modeled by the Facilitated Urbanization and Sustainable
140 Infrastructure for Nutrition (F.U.S.I.O.N.) program that will provide access to education on effective
141 methods of urban agriculture to densely populated and metropolitan areas, particularly focused on
142 women and those unemployed you who will be able to use their participation to increase their
143 involvement in countries in developed and developing nations, that will benefit from these measures
144 such as:
145
146 a. The formation of governmental organizations where possible to allow for the most effective method
147 on the allocation of resources including but not limited to education and supplies while honoring the
148 individual Member States sovereignty,
149
150 b. The encouragement of Non-Governmental Organizations (NGOs) in areas or regions where
151 governmental organizations are not the most viable options as currently being done by organizations
152 such as La Campesina and Food First;
153
154 c. Public Private Partnerships to further facilitate infrastructure projects like housing complexes that
155 incorporate rooftop or open central areas that allow for community based joint agriculture by citizens
156 including underrepresented groups of women and those currently unemployed who will be able to
157 utilize the F.U.S.I.O.N. program to the greatest extent;
158
159 d. Facilitation of community to implement communal banks that allow individuals to invest in these
160 farming ventures and serve a micro-financing role for others in need within the local area which will
161 help relieve the stress currently placed on states and higher level organizations;
162
163 e. Implementation of cost effective technological advances including vertical farming and aquatic
164 agriculture that have been highlighted in the many international conferences over the past few years

that have focused on specific aspects of food security from farming technologies 165 to those focused on
166 sustainable water conservation methods.

Kaz
Code: GA2/RES/1/9
The general assembly second committee, 12
3 Recalling general assembly resolutions 66/220, 68/209, and 68/233, which recognize advancing the informational
communication technologies empower farmers by connecting them locally and globally, 45
6 Stressing the importance of multilateral cooperation in order to promote technologies and methods of sustainable
agricultural practices, 78
9 Recognizing the importance of international organizations such as the world bank group in assisting member states
10 to answer the problems of food security and agricultural development through microcredits,
11
12 Recalling the necessity to reach millennium development goals, especially the eradication of extreme poverty and
13 hunger, reduction of child mortality, promotion of gender equality and environmental sustainability,
14
15 Acknowledging the existing need for a 70% increase in food production according to studies by the food and
16 agriculture organization (FAO) to eradicate food insecurity,
17
18 Recalling also the 2005 world summit outcome, which supports the development of the agricultural sector in
19 developing countries,
20
21 Applauding the work done by the FAO and un-women as a basis for future measures in regards to gender equality in
22 agricultural development,
23
24 Acknowledging that over two billion global citizens suffer from hunger and malnutrition and that can these cause
25 long-term effects on a child's neurological development within the first one thousand days from point of conception
26 through two years of birth,
27
28 Recognizing the importance of small family farming in order to deal with food insecurity and agricultural
29 development as described in the united nations conference on trade and development titled trade and environment
30 review 2014: wake up before it is too late,
31
32 Convinced that a strong agricultural sector is a crucial component in strengthening regional cooperation, which will
33 lead to the economic development of all member states,
34
35 Reaffirming the Johannesburg declaration, which stresses the importance of collective responsibility in regards to the
36 pillars of sustainable development,
37
38 Recognizing the importance of multilateral discussions and regional forums such as the Rio+20 united nations
39 conference on sustainable development,
40
41 Deeply alarmed of climate change, its impact on food security and price volition and fluctuations, according to the
42 2014 IPCC report,
43
44 Guided by the willingness of all member states to uphold the equal rights of men and women in all aspects of life
45 according to the universal declaration of human rights as well as the international covenant on socio-economic
46 rights,
47
48 Fully aware that the millennium development goals expire in 2015 and therefore of the need to rapidly create and
49 implement a new development framework, ensuring continued progress toward global economic development,
50
51 Noting the success of private public partnerships in advancing the education of female farmers, in particular the
52 award program, which provides fellowships to female agricultural scientists through the collaborative efforts of the

bill and Melinda gates foundation, the united states agency for international development, 53 alliance for a green
54 revolution in Africa, and agropolis foundation,
55
56 Further noting with concern the currently limited capability of women to access credit, land, and agricultural
57 technologies despite their responsibility for the majority of the world’s total food production,
58
59 Recalling the world food program’s initiative accelerating progress toward the economic empowerment of rural
60 women, which aims to improve food security, increase rural women’s incomes, and build rural institutions and
61 leadership in Ethiopia, Guatemala, Kyrgyzstan, Liberia, Nepal, Niger and Rwanda,
62
63 1. Proposes an international campaign to promote the benefits of the Small Farm Holders Association (SFHA)
64 and encourage small farmers to start their own associations in order to:
65
66 a. Teach the advantages associated with cooperation between farm holders by:
67
68 i. Showing how increased small holder assets boost guarantees for creditors resulting in lower
69 interest rates and further incentives towards investment in agriculture;
70 ii. Making the transition from the informal to formal economy, which can boost credibility, expand
71 markets, and deliver greater wealth; and
72 iii. Recognizing that increased investor confidence will help further investment in small farm holders
73 associations;
74
75 b. Make use of workshops that deliver the benefits of SFHA, the mechanisms to invest in new
76 technologies and techniques, and the manners to increase the benefits of farming;
77
78 2. Calls for the investments of educational programs by member states to promote widespread technological use
79 in regards to agriculture development, like those suggested in agenda 21;
80
81 3. Stresses the need for information sharing and regional and interregional cooperation among member states in
82 regional blocks to develop and exchange information to encourage increased efficiency and promote
83 agriculture development and food security;
84
85 4. Requests the formation of committees within regional blocs such as the European Union, new partnership for
86 Africa’s development, and the commonwealth of independent states to form agricultural pacts similar to the
87 international center for agricultural research in the dry areas;
88
89 5. Encourages these regional blocs to discuss amongst each other to develop and international community, which
90 would facilitate agricultural trade amongst nations and disseminate knowledge amongst all members for
91 greater yield in agricultural production;
92
93 6. Requests member states to create regional coordination networks that plan, develop, and implement
94 frameworks for information sharing, technological analysis of regional agricultural policies and their
95 implication on the food commodity markets and sharing best practices with regards to sustainable
96 development of agriculture;
97
98 7. Calls for the establishment of the secure agricultural food insurance (SAFI) fund as part of the international
99 fund for agricultural development, which would take the agriculture insurance development program
100 established by the Netherlands and the world bank as a model to give small farmers and creditors the
101 possibility to insure themselves against unpredictable natural and financial losses by:
102
103 a. Attracting financing from ethical investors, for example, co-operatives and mutuals, regional
104 investment and develop banks such as the European Investment Bank;
105
106 b. Giving investors a financial product choice that would allow the opportunity to provide stability to
107 smallholders in developing nations, which would be in full accordance with financial service product

regulations in the countries in which this type of product was available, so that 108 investors were aware of
109 any risks they were undertaking in the form of:
110
111 i. Crop insurance helping farmers and creditors tackle the issue of crop failure or reduced harvests,
112 with regards to unpredictable climate circumstances that would hinder farmers and creditors from
113 otherwise benefitting from crop yields;
114 ii. Livestock insurance securing farmers and creditors from livestock mortality or infertility caused
115 by unpredictable natural causes;
116 iii. Food and feed price insurance securing farmers and creditors from facing unpredictable economic
117 inflation or deflation with regard to their respective livestock or crops; and
118 iv. Conflict insurance protecting farmers and creditors from damaged crops and livestock as a result
119 from both internal and external conflict;
120
121 c. Inviting member states to adopt initiatives that would provide incentives to creditors to invest in
122 smallholder farms through insurance policies, which would guarantee a return on their investment,
123 following an investment vehicle that is tied to the market that would in turn:
124
125 i. Lend creditors loan guarantees that could potentially reduce risk to investors;
126 ii. Provide a less volatile investment tool, thus leaving creditors less vulnerable to significant
127 financial failures and potential gain from the market;
128 iii. Create collective financial instruments for creditors handled by personnel from SAFI to ensure
129 sustainable financial growth in the market for both farmer and the creditor;
130 iv. Allow some of this revenue to ensure a virtuous circle of financing credit to sustain the insurance
131 system;
132
133 8. Recommends the FAO to develop:
134
135 a. The eligibility criteria and assessment methods for granting small farm holders access to the
136 agricultural development insurance fund;
137
138 b. The technical guidelines and conditions for all four types of insurances in close cooperation with
139 the world bank disaster risk financing and insurance program;
140
141 c. Putting in place a system to ensure that in times of conflict, nations and populations in need can
142 access food, and agricultural resources when needed; and
143
144 d. A technical framework to mitigate the impacts of a global crisis related to food security with the
145 collaboration of other already existing bodies if necessary;
146
147 9. Further recommends the establishment of special economic zones in developing member states in which
148 foreign investment is permitted upon the condition that the investor also provides the developing nation with
149 educational opportunities and technology sharing;
150
151 10. Encourages the proliferation of favorable regional economic partnerships as well as encourages the lifting of
152 economically detrimental measures upon member states to enable better access to foreign investment and
153 secure export possibilities;
154
155 11. Calls for willing member states to approach the issue of gender equality in agriculture through the
156 establishment of the high panel meeting “unleashing rural women’s voice to end hunger and poverty” on a
157 yearly basis in partnership with international fund for agricultural development (IFAD), World Food
158 Programme, un women and the international labor organization that brings together leaders and members from
159 rural agricultural organizations and ministries worldwide to enable a better inclusion of women in rural
160 agriculture;
161

12. Strongly encourages regional alliances of environmentally and economically similar 162 member states that do not
163 already have comprehensive agricultural development program, to establish one such committee, emulating
164 the comprehensive Africa agriculture development program.
165
166 13. Strongly encourages all member states to increase investment in the research and implementation of
167 sustainable agriculture and aquaculture practices in order to prepare for and reduce the impact of climate
168 change, while subsequent generations of biofuels should be viewed as a potential avenue to contribute
169 solutions to this problem;
170
171 14. Invites member states to establish microfinance mechanisms to support farmers who are experiencing severe
172 financial burdens by:
173
174 a. Establishing of a standardized protocol for loan programs of microfinance services;
175
176 b. By promoting accountability of borrowers of microfinance services;
177
178 c. By supporting local banks to grant microloans;
179
180 d. Taking in account the report of the global partnership for financial inclusion on their 2013 report of
181 “small and medium enterprise finance;”
182
183 15. Calls on all member states in cooperation with the un inter-agency network on rural women to diminish
184 discrimination and empower women by developing gender sensitive policies that facilitate the access to:
185
186 a. Resources in agriculture and arable land respecting the voluntary guidelines on responsible governance
187 of tenure of land, fisheries and forests in the context of national food security;
188
189 b. The promotion of microcredit as a tool of development to empower women, which are dependent on
190 agricultural activities, by providing financial resources to start their own businesses, funded by
191 national banks and local financial institutions, in order to diversify revenue sources and increase
192 agricultural market capacity locally, regionally, and internationally;
193
194 c. Local markets and entrepreneurial activities;
195
196 d. Technology, especially communication, educational and training programs on agriculture techniques
197 and best practices, with the aim of improving rural women’s skills, productivity and employment
198 opportunities;
199
200 16. Invites all member states to focus on education as a motor of economic growth by the creation of:
201
202 a. Specialized sustainable agriculture education, especially for the most vulnerable groups such as,
203 women, the poor and minority groups;
204
205 b. Nutrition education in primary schools;
206
207 c. Expert education for women to improve their social position as a decision maker;
208
209 d. Exchange program to share best practices
210
211 e. Specialized education fund for agriculture financed by a coalition of willing donors, such as Finland
212 and Sweden, which will monitor the results of the education program
213
214 17. Affirms the necessity of conditional cash transfers in developing countries based on income and education
215 participation as a means to improve economic involvement and empowerment of women in agricultural and
216 other sectors;
217

18. Encourages member states to increase cooperatives of farmers within local 218 communities to ensure their
219 protection and participation within the agricultural sector such as:
220
221 a. Promotion of fair agricultural business practices in cooperation with member states and civil society
222 groups to protect farmers against oversaturation and monopolization of agricultural markets; and
223
224 b. Creation of regional seed banks in order to increase the productivity and sustainability of local farming
225 sectors with the support of regional development banks and microfinance institutions;
226
227 c. Participation of small-scale farmers within the market by endorsing export oriented agriculture
228 products;
229
230 19. Encourages Member States to invest in sustainable farming and technological development in order to reduce
231 the carbon footprint from agriculture sector and sustain carrying capacity of the environment;
232
233 20. Encourages the use of organic fertilizers that come from a sustainable source, such as compostable materials
234 instead of fertilizers that can possibly degrade the soil structure and environment;
235
236 21. Suggests the implementation of efficient crop rotation and avoiding monocropping to:
237
238 a. Maximize the utilization of arable land, replenish soil fertility, and promote seasonal crop yields; and
239
240 b. Provide seed packaged that will diversify crops used in the crop rotation, supported by the agricultural
241 ministries of member states;
242
243 22. Emphasizes the importance of family farming as an important element in bolstering the accessibility and
244 availability of food throughout the community by:
245
246 a. Planting a variety of crops and incorporating livestock that will fulfill the basic dietary needs of all the
247 members of the family and reinforcing the ecosystem within the farm; and
248
249 b. Assuring the food demand of families is fully met by deploying pragmatic but effective technology,
250 particularly based on the spread of local knowledge and south to south cooperation;
251
252 23. Emphasizes the importance of including contingency planning in public policy to prepare for natural disasters
253 that could pose a severe threat to food security and implementing early warning mechanisms (EWM) in
254 cooperation with the UNDP;
255
256 24. Requests research by a panel of general assembly experts and external stakeholders, appointed under the
257 authority of the world bank, to investigate the potential for a framework related to increasing food buffer
258 stocks in case of crisis, so as to avoid shocks in food prices, such as those witnessed in 2008 and:
259
260 a. To present this framework to the general assembly second committee within 6-12 months to be voted
261 upon; and
262
263 b. To evaluate usefulness and efficacy of this policy on food prices in case of crisis;
264
265 25. Encourages each regional alliance to facilitate investment in research regarding sustainable practices,
266 understanding the advantages and disadvantages of genetically modified organisms, implementing vertical and
267 hydroponic farming systems and promoting 2nd, 3rd, and a potential 4th generation of biofuels;
268
269 26. Recommends increased economic partnerships between developing member states with high agricultural
270 productivity and developed member states with advanced agricultural knowledge, experience, and technology
271 through the already existing international means (such as the world summit) to promote international
272 cooperation;
273

27. Recommends the creation of village climate risks management committees 274 supported by IFAD that will:
275
276 a. Monitor and assess the degree of agricultural resilience of the community and propose appropriate
277 measures when facing disasters;
278
279 b. Involve the participation of the local food producers and local stakeholders in charge of resource
280 mobilization;
281
282 c. Position local government officials as the facilitators of the committee and accountable for reaching
283 pre-set targets with the guidance of specialists coming from FAO; and
284
285 d. Create evaluations that will help the members efficiently address the detrimental effects imposed by
286 climate change such as soil depletion, drought, flooding, and deteriorating biodiversity.

Code: GA2/RES/1/10
3 Recalling General Assembly resolutions 65/178, 66/220, 67/228 and 68/233, noting the importance of sustainable
agriculture and food security principles, 45
Recalling General Assembly resolution 66/222 on the International Year of Family Farming 2014, 67
8 Recognizing the importance of Agriculture Development and Food Security as a major issue that increases health
9 problems as well as causes social, political and agricultural instability,
10
11 Alarmed by the vulnerability of the agriculture sector that is being threatened by the climate change, especially in
12 small developing island states thus modern agricultural technologies and renewable sources of energy should be
13 implemented to its policies,
14
15 Taking into account that increased fluctuation of temperature does affect health productivity and reproductive
16 efficiency of livestock,
17
18 Recognizing that climate change poses a major threat to food security by disrupting production of crops along with
19 food imports and exports,
20
21 Noting with deep concern the rising salinity of ground water sources that is due to overuse, droughts and salt water
22 intrusion,
23
24 Emphasizing the importance of continued South-South cooperation in concerns to regional food accessibility and
25 development,
26
27 Keeping in mind the significance of financial assistance from developed nations in the efforts to improve food
28 security through regional trade expansion and improvement of local farming practices,
29
30 Reaffirming General Assembly resolution 68/71 and its outcome for the present concern of the empowerment of the
31 sustainable fisheries,
32
33 Taking note of the significance of free market mechanisms throughout the international community in order to
34 achieve sustainable outcomes,
35
36 Reaffirming the need for domestic methods such as Fishing Aggregation Devices in order to increase subsistence
37 and commercial catches,
38
39 Also recalling Article 25 of the Universal Declaration of Human Rights stating that everyone has the right to a
40 standard of living adequate for the health and well-being of his or her family, including food, clothing, housing and
41 medical care,
42
43 Emphasizing the importance of education of small farmers in rural areas to ensure the efficiency of the secure food
44 production and the sustainability of the agriculture,
45
46 Stressing the importance of information accessibility for the farmers, to provide the investments and facilities,
47 connections, and infrastructure in the rural areas,
48
49 Bearing in mind the need for continued research on genetically modified organisms,
50
51 Recognizing the significance of empowering regional farming through micro-financing initiatives,
52

Having considered that increased efficiency can ensure the best agricultural practices 53 are known and implemented
54 on a regional level through effective information and/or technology sharing,
55
56 Deeply convinced with approval that effective information and/or technology sharing can increase the efficiency of
57 the top agricultural practices,
58
59 Keeping in mind that cooperating with international organizations helps to establish farmer field schools on a local
60 level by facilitating educational practices,
61
62 Welcoming the efforts of the Member States to provide smallholder farmers with education opportunities on a local
63 level,
64
65 Deeply convinced that Member States should promote sustainable agricultural practices and the collective
66 management of resources through the use of media technologies in order to educate vulnerable populations,
67
68 1. Calls upon developed states to share their expertise and technological practices with developing states within
69 regional and international platforms in agriculture by measure such as financing non-governmental
70 organizations and organizations as the Food and Agricultural Organization (FAO) and sustainable development
71 department that are already implementing such projects;
72
73 2. Endorses the concept of well caring of livestock by developed countries offering training to farmers in
74 developing countries, so that they may oversee the health of livestock and adopt the idea of using locally
75 adapted livestock;
76
77 3. Draws attention to the need to have contingency planning incorporated into public policy in order to prepare for
78 natural disasters that could pose a severe threat to food security through:
79
80 a. South-South cooperation and the sharing of disaster impact and prevention technology and
81 education;
82
83 b. encouragement and participation within the food and agriculture organization and its contribution
84 to natural disaster agricultural risk;
85
86 c. further use of emergency operation system through the World Food Program in its purpose of
87 providing aid to those negatively affected by the sudden impact of a disaster;
88
89 4. Calls upon Member States to pursue sustainable agricultural practices such as crop rotation, cover crops and
90 soil enrichment, and recognizing that mitigating the effects of climate change is essential to obtaining
91 worldwide food security;
92
93 5. Encourages increasing the marine biofuel use and biogas technology in efforts to increase environmentally
94 sustainable development and practices;
95
96 6. Strongly urges to the elimination of tariffs, quotas, and embargoes that limits the distribution of agricultural and
97 food-related exportation between the Member States, creating a freer and fairer market for the developing
98 world;
99
100 7. Calls upon Member States to work in alignment with the economic priorities set by the developing states and
101 also encourages the cooperation within International Fund for Agriculture Development to help developing
102 states with sustainable agriculture and development in order to achieve Millennium Development Goals;
103
104 8. Invites developed states to assist developing states in implementing measures such as, but not limited to:
105
106 a. the development of practices for water management and conservation that are specifically tailored
107 for periods of drought and sever water shortages;
108

b. the increase of rain water storage capacity as well as reduce evaporation 109 through practices such as
110 solid rain;
111
112 c. the performance of tests for water quality from ground wells, reservoirs and dams regularly;
113
114 d. the establishment of guidelines on ways to discharge sewage water under the supervision of local
115 governments and international organizations such as United Nations Environmental Program;
116
117 9. Encourages Member States that acquire resources to work towards educating their populations as well as
118 providing assistance to developing states on fishing skills and the developments of newer technologies that will
119 allow efficient fishing;
120
121 10. Suggest and invite to share the authority to those countries that have fishing licenses to supervise fishing
122 territories and respect local agreements;
123
124 11. Urges the international community to further address the impact of pollution not only on agriculture, but also its
125 intense impact on marine life and the sustainability of fisheries by finding more responsible ways to discard
126 their waste pollution;
127
128 12. Encourages the Member States to recognize the importance and beneficiaries of educating women on the
129 economic standards in order to facilitate their participation within the economy;
130
131 13. Supporting the investments in the fields of technology and climate- smart agriculture, climate resilience crops
132 and smart irrigation systems to ensure the sustainability of food in rural areas, as supported by FAO;
133
134 14. Invites the extension of the regional and multilateral trade bases for small island states to enhance their
135 economies and ensure the protection of their secure and sustainable production;
136
137 15. Endorses the need for broader access to micro-financing through regional banks in order to enable smallholder
138 farmers and increase regional food growth and distribution;
139
140 16. Calls upon the international community to work in coordination with the World Trade Organization to create
141 and implement a more effective platform to allow cooperation in terms of future regional trade agreements to
142 help Member States gain access to foreign markets, especially least developed countries, land-locked
143 developing countries, and small island developing states;
144
145 17. Encourages Member States to utilize the FAO’s Education for Rural People Initiative to provide smallholder
146 farmers with equal education opportunities on a local levels, which can help increase productivity and output;
147
148 18. Recommends the extension of the regional and multilateral trade bases for small island states to enhance their
149 economies and ensure the protection of their secure and sustainable production.

Code: GA2/RES/1/11
3 Recalling the Universal Declaration of Human Rights that stipulates that all people have the right to an adequate
standard of living, 45
Affirming the first Millennium Development Goal of eradicating extreme poverty and hunger by 2015, 67
8 Recognizing General Assembly resolution 66/220, which states the need to foster development at the local level
9 through the empowerment of vulnerable populations,
10
11 Stressing Economic and Social Council resolution 2013/26, which encourages training programs for small-scale
12 farmers and indigenous farmers on sustainable resource management, production techniques, and animal production,
13
14 Reaffirms General Assembly resolution 66/158, which declares that hunger constitutes an outrage and a violation of
15 human dignity and therefore requires the adoption of urgent measures at the national, regional, and international
16 levels for its elimination,
17
18 Noting General Assembly resolution 63/225, which expresses the need to urgently address agriculture development
19 and food security in the context of national and international development policies.
20
21 1. Draws attention to existing development programs, such as PRODERS, as an inspiration to establishing
22 smaller scale regional versions in order to utilize microfinance solutions to aid vulnerable populations and
23 combat food insecurity to assist agricultural development in the four specific areas by:
24
25 a. Providing microcredit for small and medium scale farming;
26
27 b. Rural assessments and investment in physical capital that enhances inclusiveness and increases
28 efficiency of agricultural production;
29
30 c. Education in farming practices, business and financial management;
31
32 d. Improving institutional and operational capacity to enable further access to quality food;
33
34 2. Requests that Member States with sufficient financial capacities, non-governmental organizations, and national
35 and regional financial institutions will assist financing efforts inspired by the ideals of social banking and
36 assessed based on the criteria that:
37
38 a. Workers on small scale farms and medium scale farms as these are amongst the most vulnerable and
39 more prone to extreme poverty;
40
41 b. Loans will target those amongst the most vulnerable populations;
42
43 c. Group has to build a concrete program which specifically explains how funds will be efficiently used
44 and repaired;
45
46 d. Members will sign a contract which requires compulsory saving and participation in bi-weekly
47 seminars;
48
49 e. The operationalization will be implemented to ensure that:
50
51 i. Private banks activities, both national and regional bank should have the priority to implement the
52 program and should coordinate with one another to provide microcredit;

ii. Borrowers will be placed in small groups so that they can coordinate on 53 issues such as financial
54 management as well as shared of technical practices and expertise;
55 iii. Credits will be processed by public institutions, on an interest rate of 3% per month and should not
56 exceed 25% in total;
57
58 3. Further recommends promoting the creation of a research body that is led by water economic specialists that
59 will discuss the most innovative practices which include treatment of water by:
60
61 a. Specialized irrigation systems such as Drip Irrigation and Spate Irrigation;
62
63 b. Water storage techniques such as innovative reservoir systems and structural underwater channels as
64 well as treatment channels;
65
66 c. Utilize entrepreneurial efforts like Solid Rain which is type of potassium that is used to be put on
67 plants and can produce three times the amount of water;
68
69 4. Further invites Member States to focus policy implementation on female empowerment within the agricultural
70 sector by:
71
72 a. Promoting agricultural training classes specifically for women in the household so that they can work
73 and gain a certain level of financial independence in order to feed their family;
74
75 b. Encourage the mobilization of small scale farmers to enhance political power;
76
77 c. Noting the influence of product certification in ensuring fair and equitable trade practices and
78 recommends that certifications promote equal pay among genders;
79
80 5. Encourages expanding on communication between local actors within the agricultural sector and governments
81 in order to:
82
83 a. Promote direct assistance and to develop more responsive measures to address local concerns;
84
85 b. Encourage utilization of municipal resources;
86
87 c. Recognize and encourage the reporting of International Forum between agricultural community
88 representatives;
89
90 d. Share expertise between local actors from the same region;
91
92 6. Further requests Member States to review their existing development policies in order to create a sustainable
93 food trade agreement amongst regional partners through existing economic zones such as Southern Common
94 Market (MERCOSUR), Economic Committee of West African States, Association of Southeast Asian Nations,
95 Common Market for Eastern and Southern Africa, and the Euro Zone in order to:
96
97 a. Recommend adopting policies that are inspired by programs such as Petrocaribe which focuses on a
98 food for food exchange;
99
100 b. Coordinate faster responses against unprecedented disasters that may impact short term food security
101 by providing directly food to any closed country that need it;
102
103 7. Suggests willing Member States on a voluntary basis to support the discouragement of food waste by improving
104 existing storage procedures in developing countries by:
105
106 a. Utilizing old warehouses or abandoned buildings for storage;
107

b. Emphasizes specific foods that can be stored for long periods of time i 108 n case of an emergency or
109 natural disaster;
110
111 c. Encourages Food for the Poor and Committee on Food Security (CFS) to manage transporting and
112 storage of the food;
113
114 d. Requests food markets, restaurants, grocery stores to donate to the food supply;
115
116 e. Calls upon local governments to monitor this system to ensure the food is being distributed correctly
117 and there is no corruption.

Code: GA2/RES/1/12
The 1 General Assembly Second Committee,
2
3 Recalling the Charter of the United Nations Chapter 3 Article 8 aiming towards the elimination on barriers and
4 discrimination based on gender,
5
6 Reminding states of the International Covenant on Economic, Social and Cultural Rights, which aims to guarantee
7 the economic and physical access to food as well as gender equality,
8
9 Emphasizing that the level of gender equality is paramount to the success of the agricultural market,
10
11 Reiterating the importance of empowering rural women as critical agents for enhancing agricultural and rural
12 development and food security and nutrition,
13
14 Recognizing the need to bridge the gender gap that exists within the agricultural sector through the efforts of women
15 involvement in the United Nations Framework Convention on Climate Change,
16
17 Deeply convinced that, as emphasized in General Assembly resolution 67/228, the necessity of increased recognition
18 of the needs of rural women is an issue of as pressing concern today as it has been through the past decades,
19
20 Recalling the Food and Agriculture Organization (FAO) publication, The State of Food and Agriculture part 1 that
21 although women constitute 43 percent of the labor force in agriculture their access to resources such as technology,
22 education, finances and land remains hampered by legal and social barriers inhibiting their productivity and thus
23 leaving them more vulnerable to adverse macroeconomic effects,
24
25 Seeking the further involvement of Member States to increase education and access to equal agricultural means of
26 production and output with regards to women in the labor force of agriculture,
27
28 Recognizing the important role of technology transfer in narrowing or even closing the technological gap between
29 developed and developing countries and its effect on women’s use in the agricultural labor force,
30
31 Noting with concern that information and communications technology is enabling innovative techniques to reach
32 users in all but the most remote areas, which contain the rural women most in need of this information,
33
34 Remembers General Assembly resolution 66/188, which outlined actions taken to reduce price volatility present in
35 the world marketplace since 2008,
36
37 Recalls the G8 meeting of May 2012, which launched the New Alliance for Food Security and Nutrition aimed to
38 accelerate the flow of private funds to African agriculture for the purpose of developing new technologies to sustain
39 agriculture production,
40
41 Stressing the need to increase investment in agriculture and rural development initiated by international cooperation
42 and the necessity to also increasing the agricultural production of developing countries,
43
44 1. Requests that 2016 to be the year of women-in-agriculture awareness, in honor of the 40th anniversary of the
45 establishment of United Nations Development Fund for Women, beginning by creating a “Connecting Women
46 and Agricultural Markets,” (CWAM) campaign for the purposes of initiating Member States to donate to the
47 UN-Women for such events as:
48
49 a. The recruitment of prominent popular culture figures to act as ambassadors for the campaign in order
50 to achieve greater public promotion of women in agricultural markets and greater public involvement
51 and international awareness of this global effort to empower women in the agricultural field;
52

b. The formation of international platform for under-privileged women, through 53 an extensive advertising
54 campaign, to share their stories and raise awareness of real poverty and financial difficulties caused by
55 gender inequality in the agricultural markets;
56
57 c. The further formation of school curriculum and educational supplements, such as the International
58 Center for Research on Women (ICRW), that offer educational opportunities for women to develop
59 economic and marketing skills, providing them with the knowledge and ability to successfully engage
60 in agricultural markets;
61
62 d. The development of an international, overarching program that coordinates with regional informational
63 and educational programs to offer women free classes on marketing techniques and encourage
64 entrepreneurial advancements in the agricultural field;
65
66 e. Those that will all be part of the CWAM campaign, which are all a key inclusionary part of forming
67 important education and equality drives for women in the agricultural workforce;
68
69 f. Those where Member States will be encouraged to donate to this joint venture between UN-Women
70 and the United Nations Conference for Trade and Development (UNCTAD) for the purpose of
71 educating an underfunded and underrepresented workforce who defines the goal of UN-Women;
72
73 2. Calls upon Member States to actively consider the matter of closing the gender gap concerning the access to
74 productive resources in agriculture, noting with concern that the gender gap persists for many assets, inputs and
75 services;
76
77 3. Stresses the need to invest in and strengthen efforts to invest in, through providing education in agricultural
78 practices, in an effort to meet the basic needs of rural women, including;
79
80 a. Needs relating to their food and nutritional security which will be protected by the International Fund
81 for Agricultural Development (IFAD) which provides funding towards the advancement of
82 agricultural projects in developing countries;
83
84 b. Access to local, regional, and global markets through developing the skills provided by the educational
85 opportunities in the IFAD which are needed to grow the crops that are in demand throughout these
86 communities;
87
88 4. Encourages all States to take actions to address gender inequality and discrimination against women, in
89 particular where they contribute to the solution for food insecurity and malnutrition of women and girls, while:
90
91 a. Ensuring the full and equal realization of the right to food and ensuring that women have equal access
92 to resources, including income, land and water and their ownership through a joint effort for funding
93 by the United Nations World Food Programme and their food security which will be protected by the
94 IFAD;
95
96 b. Equalizing access to economic opportunities and reducing productivity gaps between women and men
97 through a program by the UN Women;
98
99 5. Stresses the need for regional cooperation among member states within regional blocks to develop and
100 exchange information to encourage increased efficiency in agricultural production and promote gender equality
101 in the agricultural workforce, by requesting the formation of committees within regional blocks such as the
102 European Union (EU) and the Commonwealth of Independent States (CIS) to form agricultural pacts similar to
103 International Center for Agricultural Research in Dry Areas;
104
105 6. Encourages regional blocks to discuss amongst each other to develop an international community, which would
106 observe agricultural trade amongst nations and disseminate knowledge amongst all members for greater yields
107 in agricultural production and ways to promote gender equality in the agricultural workforce;
108

7. Calls for the establishment of a review and research program by the UN to be supported 109 by participating non-110
governmental organizations including the ICRW, International Civil Society Action Network and the
111 Association for Women’s Rights in Development which will:
112
113 a. further emphasize Millennium Development Goals 1 and 3 by stressing the communal and integrated
114 nature of trading problem and its detrimental effects on global partnerships and international security;
115
116 b. identify both regional and international entities which are, and have been, involved with promoting
117 women in agriculture and connecting them with women searching for marketing opportunities;
118
119 c. suggest the creation of a publicly available register to work alongside existing research non-120
governmental organizations to document those nations which are key contributors to women in the
121 agricultural marketplace;
122
123 d. recommend an international public database based on this information to be kept by the UNCTAD to
124 show the progress of nations on achieving this goal of gender equality;
125
126 8. Requesting Member States to cooperate among regional groups to negotiate trade agreements to further lower
127 cost of trade with regards to agricultural production, specifically recommending Member States to cooperate
128 and develop trade agreements with fellow Member States who are providing equal opportunity with regards to
129 gender equality;
130
131 9. Emphasizes the need to rejuvenate the agriculture and rural development sectors through investment in
132 conjunction with regional groups such as the CIS and EU or for areas in vast need through the United Nations
133 Development Programme, especially in developing countries, in an economically, socially and environmentally
134 sustainable manner, by:
135
136 a. underlining the importance of taking the necessary actions of building infrastructure, education, and
137 technology to better address the needs of rural communities;
138
139 b. enhancing access to the consistent advances in infrastructure, education, and technology by agricultural
140 producers, in particular small producers, women, and people living in vulnerable situations;
141
142 10. Recommends that a significant portion of the CWAM campaign be directed toward NGOs to raise awareness of
143 land rights, stakeholder security, environmental and economic responsibility, and sustainability to all parties
144 involved in order to effectively create regionally focused campaigns, tailored to the specific needs, interest, and
145 product marketing of women in each area;
146
147 11. Affirms the need to establish a monitoring framework on national levels, with which the equal access of women
148 to economic opportunities, especially in the agricultural industries, is ensured as it;
149
150 a. provides regular reports to be conducted by the UNCTAD to ensure the progress of Member States in
151 decreasing the gender gap;
152
153 b. provides support for Member States in need of achieving the prescribed goal with regards to
154 agricultural development concerning women’s economic opportunities;
155
156 c. works in conjunction with regional programs such as Chile’s National Office for Women’s Affairs and
157 the European Commission’s partnership with UN-Women and the International Labour Organization,
158 which promote gender equality in the workplace.

Code: GA2/RES/1/13
Observing the role of international, regional and sub-regional organization 1 on the issues of agriculture
2 development and food security,
3
4 Convinced about the importance of the Five Rome Principle for Sustainable Food Security taken in the Rome
5 Declaration of the World Summit on Food Security,
6
7 Referring to the work of the General Assembly on the subject and particularly General Assembly resolution 66/220
8 on Agriculture Development and Food Security,
9
10 Recalling the United Nations Principles decreed in the Charter of the United Nations, and especially in its preamble
11 aiming towards the promotion of social progress and better standards of life in larger freedom,
12
13 Having examined the Rio+20 themes of green economy in the context of sustainable development and poverty
14 eradication, and the institutional framework for sustainable development,
15
16 Keeping in mind the hard work done on increasing food security by the Food and Agriculture Organization (FAO)
17 under the guidance of the Economic and Social Council, and their initiatives to promote the importance of farmers
18 through programs such as Farmer Field School Approach,
19
20 Highlighting the importance of rural communities with special regard to the key role of the family in successful
21 agricultural development policy,
22
23 Recalling the Principles for Responsible Agricultural Investments providing civil sovereignty over natural resources
24 and guaranteeing food security,
25
26 1. Encourages Member States to work with the United Nations Institute for Training and Research to support
27 research and development in alternative energies in order to reduce the need to use agricultural goods for energy
28 such as developing of biofuels based on seaweed and organic waste instead of using corn and other agricultural
29 produce to create energy;
30
31 2. Calls upon Member States to develop and maintain seed biodiversity, which will be headed by national
32 agricultural bodies such as national ministries of agriculture or any other national body approved by the
33 Member State with a focus on preservation and cultivation of exotic and organic seeds, and seed research to
34 improve resilience to changes in climate and to maintain the balance of the environment;
35
36 3. Encourages states to engage in regional training programs headed by the FAO who will work with the UN
37 regional economic organizations, such as Economic Commission for Latin America and Caribbean that work to:
38
39 a. Educate farmers on efficient agricultural practices;
40
41 b. Provide resources necessary for increased yields such as water and energy production technologies;
42
43 c. Help facilitate capacity building measures in order to increase their food productivity;
44
45 4. Emphasizes the necessity of implementing sustainable agriculture practices such as:
46
47 a. Agro-ecology, which uses native types of plants, uses organic fertilizers, and other beneficial farming
48 practices;
49
50 b. Drip irrigation, a gravity fed system which reuses rain water;
51

c. Intercropping, which consists of planting two or more crops within the vicinity 52 of one another which
53 consume different nutrients from the soil preventing nutrient depletion from the soil;
54
55 d. Crop rotation, which uses different crops during different seasons so each crop can renew nutrients into
56 the soil;
57
58 e. Contour farming and terracing which prevents soil erosion by planting agriculture on elevated
59 structures;
60
61 5. Urges Member States to integrate the Principles for Responsible Agricultural Investment (PRAI) of the Inter
62 Agency Working Group (IAWG) by:
63
64 a. Offering economic incentives funded by private foreign investors and organizations such as the World
65 Food Organization (WFO) and FAO to agricultural investors in order to achieve sustainable
66 investments and improve national agricultural infrastructure;
67
68 b. Creating guidelines by which policy makers can make decisions regarding agriculture and investments
69 for related issues;
70
71 c. Establishing a bi-annual conference to be held in rotating developing nations in which investors,
72 farmers, policymakers, nongovernmental organizations, and other representatives can convene in order
73 to discuss possible future plans to implement investments into the agriculture sector;
74
75 d. Creating a national body which will be composed by representatives of foreign investors, farmers, and
76 agricultural Ministries funded by public or private donations that will be responsible to ensure,
77 recommend, and create main guidelines in order to guarantee sustainable investments in order to
78 prevent failures, which can affect multiple parties;
79
80 6. Supports the creation of BOTA (Build-Own-Transfer-Achieve) under the supervision of the FAO whom shall
81 encourage partnerships amongst Member States along with private and public stakeholders in order to promote
82 the construction and development of agricultural infrastructure and will:
83
84 a. build resilient and productive infrastructures which can generate long term income, such as the
85 construction of sustainable factories to produce food products;
86
87 b. facilitate ownership of infrastructure through bilateral agreements in which one party finances the
88 development of projects and once the first party is able to recuperate the initial investment, ownership
89 of the infrastructure will shift to the second party;
90
91 c. transfer technology, infrastructure, and expertise regarding agriculture between parties in order to
92 exchange appropriate and innovative techniques for production;
93
94 d. attract and foster private and foreign direct investments into Member States by offering investors
95 opportunities for returns;
96
97 7. Further calls upon Member States to work with the United Nations International Strategy for Disaster
98 Reduction to build capacity in local communities and international partners through the creation of the
99 Agricultural Preparedness for Disaster Program which will:
100
101 a. coordinate efforts amongst neighboring Member States to provide agricultural needs for immediate
102 relief efforts to post-disaster regions;
103
104 b. assist local communities in identifying threats within their immediate surroundings to reduce
105 underlying risk factors such as;
106
107 c. ensuring that citizens with special dietary needs have an adequate supply of such food resources;

108
109 d. developing food stores which can be equitably distributed to those affected by natural disasters;
110
111 e. be funded through the Central Emergency Response;
112
113 8. Recommends that Member States develop sustainable agriculture in urban areas through city organization plans,
114 which may include:
115
116 a. establishing infrastructure within city limits such as greenhouses on rooftops to allow for limited
117 gardening;
118
119 b. encourage businesses to be supportive of urban farming practices in order to accumulate funds which
120 can be used to increase farming within communities;
121
122 c. creating land plots within the vicinity of city limits to allow any citizen interested in growing their own
123 agricultural goods to be able to do so;
124
125 d. offering tax incentives and other economic incentives for city residents to partake or offer land for use
126 in agriculture, horticulture, and other methods, which can create locally grown food for citizens;
127
128 9. Encourages Member States to work with the United Nations Industrial Development Organization to assist
129 migrants with agricultural expertise, originally from rural areas that are currently living in urban centers, from
130 going into poverty by:
131
132 a. providing education in the form of training programs which can provide skills necessary for citizens to
133 acquire land, capital, and other resources to thrive in urban areas;
134
135 b. providing access to unoccupied land within urban areas, such as open lots between existing
136 infrastructure, to allow urban farming within industrial centers;
137
138 c. creating venues and opportunities for farmers to sell their agricultural goods to the local population
139 such as:
140
141 i. designating specific parts of the city where producers are able to sell agricultural goods with free
142 or low-cost permits;
143
144 ii. creating city events, such as market nights, in order to increase profits.

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