This document provides details on a final presentation for a permaculture design project. It includes sections on goal articulation, site analysis, permaculture principles, crop choices, nutrient cycling, and integrating and connecting. The overall goal is to supplement the household and community while reducing waste and energy use. The site is small but has strengths like microclimates and existing groundcover. Key principles are redundancy, multiple functions, and integrating rather than segregating elements. Selected crops include vegetables, fruits, grains, and proteins. Nutrient cycling methods incorporate composting and water retention. The final goal is to connect with others in the community through shared learning about food and gardening.