The document discusses genetic engineering and genetically modified organisms (GMOs). It begins by defining genetic engineering as the direct modification of an organism's genome through changing its DNA. This allows engineers to modify traits by changing which proteins are produced.
The history of GMO development is outlined, beginning with the first genetically modified bacteria in 1973 and now including genetically modified foods and pets. Common methods to genetically modify organisms are described. Examples provided include bacteria modified to produce plastics and fuels through photosynthesis.
Genetically engineered crops and their benefits are discussed, such as insect-resistant or herbicide-tolerant corn and soybeans. Potential uses of genetic engineering in other plants and animals are suggested to address problems like world hunger
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