Gluconeogenesis is the process of converting non-carbohydrate precursors like glycerol, lactate, amino acids, and alpha-ketoacids into glucose. This process occurs mainly in the liver and kidney and allows glucose levels to be maintained when carbohydrate intake is low. Gluconeogenesis bypasses three irreversible steps in glycolysis through simple hydrolysis reactions. Within hours of a meal, glycogenolysis supplies glucose, but after 16 hours of fasting, gluconeogenesis and glycogenolysis equally maintain blood glucose levels, and after 30 hours gluconeogenesis is the primary source of glucose.