Goa
- 1. GOA Seafood always has a pride of place is some form or the other such as squids, prawns, lobsters, crabs, etc.Since Rice and Goan fish-curry is the staple of Goans, the Goan cuisine also has a wide variety of other significant specialities like Fried Fish, Fish Udid Methi or Uddamethi, Crab Xec Xec, Chicken Carfreal, Sorpotel (rich stew which is made from pork) , Mushroom Xacuti, Mackerel Reacheado, Sanna(a dry rice cake, considered to be a Goan variant of idli), Goan Sausages, Solachi Kadhi (Kokum curry), Canja de Galinha (a type of chicken broth served with rice and chicken), Samarein Chi Kodi (Goan curry made with fresh and dried prawns). Goan vegetarian dishes are vindaloo, cafreal, khatkhate, feijoada, varan bhaat, cucumber cake. Goa famous food: 1. Bebinca is the most popular sweet of Goa. The renowned sweet is a cake produced using egg, coconut drain, sugar and ghee with most recent cake outlining ideas.In the cake another layer included after the cooking and broiling the principal layer. 2. Ambottik Ambot implies hot. Along these lines, it is somewhat sharp and impactful. What's more, it is scrumptious sauce dish arranged from dried red chilies ,peppercorns and tarmarind. Fish utilized is generally shark or catfish and it tastes incredible with plain steamed or poached rice. It is likewise outstanding amongst other sustenances in Goa. 3. Crab XecXec Goa sustenance is known as the most prominent ocean depths that you will appreciate at the ocean drift. Crab XecXec is a curry produced using grounded coconut, coriander and dry blended cooked flavors that are added to crab meat. The invulnerable coconut sauce dish is as often as possible presented with rice or bread. 4. Fish curry Being the basic nourishment of Goans, Fish Curry rice is known as xittcoddi in Konkani. It is yellowish-red in shading in light of the event of chilies and turmeric. The top notch and peppery dish can be seared with a changeability of fish, while mackerel is one of the top choices. The dish is helped with steamed white rice and is the customary Goan dinner. 5. Cafreal This Goan Food is hot chicken cooked from coriander, lime, green chilies, peppercorns, and mint by blending them in one. Skillet simmered and Oven is two choices to cook it. Extraordinary compared to other nourishments in Goa, ChikenCafreal was started from Africa and is generally joined by green plate of mixed greens. 6. Goan feni The word 'Feni' gets from the word 'fenn', which implies foam. Truth be told, a great feni, when poured in a glass creates a little foam, which is a recommendation of the prevalent nature of item. Feni is sorted into two structures in which one is produced using coconut and the other is produced using cashew. As indicated by nearby records, coconut feni is less prominent; while cashew feni is produced using cashew apples that are extremely mainstream 7. Mushroom Xacuti is the to a great degree hot and zesty. The hot and zesty nourishment is set up with chicken however tastes great with mushrooms too. 8. Sanna is a tradition food of goa. Sanna is white, soft bread arranged of coconut and perfectly ground rice flour is blended with flavor. Later it is kindled and steamed. Eating with most curries, particularly sorpotel or essentially some Indian tea would astonish taste