Green Practices in the Hospitality Industry: A Step Towards Sustainability
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This presentation by Maaz highlights the importance of adopting green practices in the hospitality sector. It covers eco-friendly strategies such as energy saving, waste reduction, water conservation, and the use of sustainable products. The aim is to raise awareness about how these practices not only help protect the environment but also improve the reputation and cost-efficiency of hotels and tourism businesses. By adopting green initiatives, the hospitality industry can play a key role in promoting sustainable tourism.
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Green Practices in the Hospitality Industry: A Step Towards Sustainability
- 1. Causes and Impact of Hotel Industry on Environment in Swat, Pakistan Green Practices By Maaz Khan Supervised by Prof, Asad Raza Dept. of Tourism & Hospitality Management Abdul Wali Khan University Mardan
- 2. Presentation Outline Introduction Statement of the Problem Objective of the Study Research Methodology Study Area Sample Size Key Finding Recommendation Conclusion
- 3. Introduction Hotel industry contributes to tourism, economy, and employment. Swat Valley: natural beauty and rich cultural heritage. Hotel industry expansion leads to environmental issues.
- 4. • Despite awareness of sustainable tourism, the hotel industry in Swat faces serious environmental challenges due to poor waste management, overuse of resources, and limited green practices. • The lack of proper policies, implementation, and community involvement threatens the long-term sustainability of tourism in the Swat. Statement of the Problem
- 5. • Investigate the role of hotel industry in sustainable tourism. • Identify environmental impacts caused by hotel industry. • Examine green practices adopted by hotels. Objectives of the Study
- 6. Approach Used: A mixed-method approach combining both quantitative and qualitative techniques. Data Collection Tool: A semi-structured questionnaire (both close-ended and open-ended questions). Data analyzed using SPSS and chi-square method. Research Methodology
- 7. Study Area 160 participants (local and national tourists). Hotel managers Hotel staff Local residents Tourists
- 8. Sample Size