The document provides an extensive overview of groundnut (peanut), a crucial leguminous plant known for its high nutritional value and as the 4th most important oilseed crop globally. It covers its scientific classification, major producing countries, cultivation practices in India, and types of peanuts, along with morphological characteristics, breeding objectives, and important varieties. Additionally, it addresses issues such as aflatoxin contamination and the genetic diversity within groundnut species.