The document summarizes research conducted at a bodega located in New York City. Interviews were conducted with 5 regular customers as well as the bodega owner. The interviews found that most customers shop at the bodega daily and favorites items include breakfast, rice and beans, and snacks like chips. While some healthier options like fruits and vegetables are offered, their quality was noted to be poor. The owner stated that snacks make the most money but might consider offering more fruits if it didn't impact profits. Overall, the bodega serves as a hub for the local community.