This document discusses proposals for improving East Village Gourmet, a small deli and convenience store. It begins by listing observations about current opportunities and cons, such as declining cigarette sales and a preference for healthy options. Brainstorming ideas are presented, such as adding seating, promoting samples, and making the store more visually appealing. Customer feedback was gathered through interviews and feedback cards. The initial poster design was revised based on problems identified, and the final poster addresses these issues by removing a minimum purchase requirement and allowing customers to share coupons with friends.