The document outlines the food waste diversion program at Hingham High School, highlighting its partnership with Holly Hill Farm and various initiatives aimed at composting and recycling since 2007. Key activities include 'Green Week', 'Trayless Tuesdays', and competitions among student groups, contributing to a reduction of waste and the production of compost for gardening. The program has faced challenges such as contamination and limited capacity, but it remains a community-supported effort with ongoing engagement from students and staff.