Host154 Syllabus

This document outlines the syllabus for a Food & Beverage Operations course taught at Shanghai Normal University. The course will cover topics like food production, menu planning, nutrition, beverage management, and food service operations over 11 class sessions. Students will be evaluated based on attendance, participation, two quizzes worth 80 points total, and a final exam worth 100 points. The goal of the course is to provide students with an overview of the food service industry and principles of food service management.