ISO 22000:2018 is a global standard for food safety management that replaces the previous ISO 22000:2005 version, published on June 19, 2018, emphasizing risk-based approaches and the plan-do-check-act cycle. The documentation required for certification includes a manual, food safety procedures, standard operating procedures, and an audit checklist. Global Manager Group offers a documentation kit to assist organizations in transitioning to ISO 22000:2018, ensuring compliance and operational efficiency.