How to make a cupcake
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This document provides instructions for making simple cupcakes. It includes the goals of teaching beginners to make cupcakes easily and creatively. The instructional objectives are to enhance creativity through decorating and make cupcakes that are fast and easy. The instructions are divided into 5 steps: 1) listing ingredients and directions for making the cupcakes, 2) gathering tools, 3) making the cupcakes, 4) making frosting, and 5) decorating and finishing the cupcakes. The document then provides the recipe for making the cupcakes and frosting.
How to make a cupcake
- 1. Siti Farah Hanis bt Shahrom (2015444296) Fatin Rosyiidah Ainaa bt Marzuki (2015464482) Nurul Amirah bt Sabri (2015684556)
- 2. • To teach a beginner on how to make a simple cupcakes • A cupcake's appeal is its ease and simplicity while still giving the baker freedom to be creative • To build an understanding in making cupcakes with step by step (sequence) Instructional Goals
- 3. INSTRUCTIONAL OBJECTIVES • To enhance the audience creativeness through decorating cupcake. • Able to make simple cupcakes, fast and easy.
- 4. • STEP 1: THE RECIPE – Ingredient – Directions • STEP 2: GATHER YOUR TOOLS – Muffin tins – Mixer – Mixing bowl – Wisk – Spatula • STEP 3: MAKING THE CUPCAKES • STEP 4: MAKING THE FROSTING • STEP 5:DECORATING • STEP 6 : FINISH INSTRUCTIONAL ANALYSIS
- 5. 1. Preparing the cupcake Ingredients • 1½ cups of all-purpose flour • 1½ teaspoons of baking powder • ¼ teaspoon of fine salt • 2 large eggs(at room temperature) • 2/3 cup of sugar • 1½ sticks of unsalted butter(melted) • 2 teaspoons of pure vanilla extract • ½ cup of milk How To Make Cupcake •Preheat your oven to 350 degrees Fahrenheit and line your muffin pan (12 medium-size cups) with cupcake liners. •In a medium-size bowl, whisk your flour, salt and baking powder. •Take another medium-size bowl and beat in eggs and sugar for about 2minutes. While still beating, slowly add in your butter, and then vanilla. •Now, take the flour mixture and slowly mix half of it into the latter mixture. Add in your milk, and then mix in the remaining flour mixture. (Note: don’t over mix batter). •Spoon out the batter into the muffin cans and bake for 18-20minutes, until needle-tested ready. •Cool the cupcakes in a rack, while still in the pan, for about 10minutes before finally removing from pan and cooling completely.
- 6. 2.Preparing the frosting Ingredient • Butter • Sugar • Milk • Vanilla extract How To Make Frosting • In a bowl ,beat butter until smooth and creamy with the mixer on low speed add 3 cups of sugar. Add each one at a time mixing until no streaks of sugar remain • Add in milk and vanilla extract, mix until light and fluffy. Add in 3 more cups of sugar and mix it until no sugar remain. •For stiffer frosting add up to 2 additional cups of sugar.
- 8. THANK YOU.