How To Make Cookies Of Tea
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This document provides a recipe for making tea cookies in 3 steps. It calls for mixing together margarine, sugar and egg before adding flour and minced tea leaves. The dough is formed into tubes, chilled, sliced, and baked for 10 minutes at 180°C. The ingredients are meant to make cookies for 4 people using 100g margarine, 50g sugar, 1 egg, and 180g flour along with 1 tablespoon of minced fresh tea leaves.
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![Riddle soft wheat flour twice, and add it in [Step 1], and mix with the paddle. Add tea in it and mix. Step 2](https://image.slidesharecdn.com/how-to-make-cookies-of-tea-1213835886641710-8/85/How-To-Make-Cookies-Of-Tea-4-320.jpg)
![Bring together [Step 2], and fix up it like a diameter of about 4cm tube. Wrap up it and cool down an hour in the freezer. Slice it into 5mm, and bake it in an oven(180℃) about 10 minutes. Step 3](https://image.slidesharecdn.com/how-to-make-cookies-of-tea-1213835886641710-8/85/How-To-Make-Cookies-Of-Tea-5-320.jpg)
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How To Make Cookies Of Tea
- 1. By Emi Kubota Date: June 12 How to make Cookies of Tea
- 2. Margarine ・・・ 100g Superfine Sugar ・・・ 50g Beaten Egg ・・・ one egg (Medium size) Soft Wheat Flour ・・・ 180g Tea(Mince Rough Fresh Tea Leaf) ・・・ Tablespoon １ Ingredients (for 4 people)
- 3. Beat margarine at room temperature in a large bowl until creamy. Add sugar In twice, and mix again until whity. Feed in the beaten egg a little bit a time in it and mix closely. Step 1
- 4. Riddle soft wheat flour twice, and add it in [Step 1], and mix with the paddle. Add tea in it and mix. Step 2
- 5. Bring together [Step 2], and fix up it like a diameter of about 4cm tube. Wrap up it and cool down an hour in the freezer. Slice it into 5mm, and bake it in an oven(180℃) about 10 minutes. Step 3