How To Make Oyakodon
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This recipe calls for 1/2 chicken, 1/3 onion, ko-ya tofu, 3 eggs, 80ml dashi soup stock, soy sauce, and mirin. The ko-ya tofu is soaked in lukewarm water. The onion is thinly sliced and the chicken is cut into pieces. All ingredients are added to a pan over heat except the tofu which is added after the onion softens. Eggs are stirred in at the end and the pan is covered to steam for a minute before serving over rice. The recipe notes that ko-ya tofu burns easily.
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How To Make Oyakodon
- 2. ½ Chicken 1/3 Onion Liking it Ko-ya Tofu 3 Eggs ✿ 80ml Dasi soup(stock) ✿ Big spoon2 Soy sauce ✿ Big spoon2 Mirin
- 3. 1,Ko-ya Tofu is return in Lukewarm water. 2,Onion is thinly sliced to length. 3,Cheken cut unit size.
- 4. Put ingredient’s✿ together in pat, light the gas. Come to the boil, add chicken and onion besides few boil. Become tender onion add ko-ya tofu. boil to run out of juice.
- 5. Dissolves egg pass around the pan, stop the gas at once. To steam pan a cover for one minute. There are in a rice bowl.
- 6. Ko-ya tofu is easy to combustion fat !!!!