The document reviews High Performance Liquid Chromatography (HPLC), highlighting its significance as a qualitative and quantitative analytical technique for separating and identifying components in various samples. It discusses the principles, types, instrumentation, and applications of HPLC, emphasizing its widespread use in fields such as pharmaceuticals, biochemistry, and food analysis. The maintenance of HPLC systems and the various types of detectors used in the process are also detailed.