Htm 520 strayer university assignments, discussions and case study help
- 1. HTM 520 Strayer University Assignments and Discussions Get solutions for discussions and case study of HTM 520 Strayer University. 1. HTM 520 Week 1 Discussion "The Strategic Management Process” Please responds to the following: From the e-Activity, examine the four (4) main elements of the strategic management process, and determine the primary manner in which they correlate with one another. Provide two (2) examples that depict the importance of strategic alignment within the strategic management process. Determine which of the four (4) main elements of the strategic management process that you believe to be the most important in the hospitality industry. Provide one (1) example that depicts the importance of the selected element to support your position. Get Answer: www.justquestionanswer.com/viewanswer_detail/HTM-520- Week-1-Discussion-The-Strategic-Management-Proces-22438 2. HTM 520 Week 2 Discussion "Assessment of the Broad Environment” Please respond to the following: Analyze the four (4) main elements within the micro environment. Develop one (1) strategy that shows the
- 2. importance of each element and why it is necessary to adopt the changes in order to remain compliant with the law and competitive as an industry leader. Analyze the five (5) forces of competition in Porter’s Five Forces model. Suggest two (2) specific approaches that a hospitality company could take in order to examine its competition. Provide a rationale for your response in which you cite Porter’s Five Forces model. Get Answer: www.justquestionanswer.com/viewanswer_detail/HTM-520- Week-2-Discussion-Assessment-of-the-Broad-Environm-22439 3. HTM 520 week 2 Case study 1 Starbucks Corporation (B) Read the case study titled, “Starbucks Corporation (B)”, located in Casepack HTM 520: Strategic Planning in Hospitality and Tourism. Write a two to three (2-3) page paper in which you: • Analyze the four-step program that Shultz has initiated for the turnaround of Starbucks. With the overall mission of Starbucks in mind, assess the degree to which the program successfully aligned with the new operations and retrenchment. • Analyze the six (6) transformation initiatives that Shultz has outlined within the transformation agenda. Determine the two (2) transformation initiatives that you believe are most effective. Provide a rationale for your response. • Examine two (2) of the operational threats that impact the overall growth and profitability of Starbucks in the future.
- 3. Suggest two (2) strategies that could be implemented in order to combat these forces. Justify your response. Your assignment must follow these formatting requirements: • Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; citations and references must follow APA or school-specific format. Check with your professor for any additional instructions. • Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page and the reference page are not included in the required assignment page length. Get Answer: www.justquestionanswer.com/viewanswer_detail/HTM-520- week-2-Case-study-1-Starbucks-Corporation-B-Read-22440 4. HTM 520 week 3 Discussion "Mission Statement, Vision, and Values" Please respond to the following: From the first e-Activity, analyze the selected organization’s mission statement and vision. Determine whether or not the selected organization’s mission statement and vision aligns with its strategic action plans. Support your position with one (1) example of such alignment—or lack thereof. From the second e-Activity, compare and contrast the values of the selected rival hospitality companies. Determine which company’s values are better established and better embodied by its people. Provide a rationale for your response.
- 4. Get Answer: www.justquestionanswer.com/viewanswer_detail/HTM-520- week-3-Discussion-Mission-Statement-Vision-and-V-22441 5. HTM 520 week 3 Journal Entry 1 Journal Entry 1: Prepare a one to two (1-2) paragraph journal entry that addresses the following: 1. Suggest two (2) practical applications of the information that you have learned thus far. 2. On a scale of one (1) to five (5)—with one (1) meaning novice; five (5), advanced—rate both your understanding of the types of issues that occur in hospitality and tourism and your ability to create solutions for these issue Get Answer: www.justquestionanswer.com/viewanswer_detail/HTM-520- week-3-Journal-Entry-1-Journal-Entry-1-Prepare-22442 6. HTM 520 week 4 Discussion "Organizational Resources” Please respond to the following: Suggest two (2) ways in which organizations could use their resources in order to create a competitive advantage within the marketplace. Provide two (2) examples of the use of such resources to support your suggestion.
- 5. From the e-Activity, determine the qualities that make the selected organization’s strongest resource a threat to its competitors. Recommend two (2) actions that the selected organization could take, using the resource in question, in order to sustain its competitive advantage moving forward. Get Answer: www.justquestionanswer.com/viewanswer_detail/HTM-520- week-4-Discussion-Organizational-Resources-Plea-22443 7. HTM 520 week 4 Case study 2 Click the link above to submit your assignment. Students, please view the "Submit a Clickable Rubric Assignment" in the Student Center. Instructors, training on how to grade is within the Instructor Center. Case Study 2: "Orchid Ecotel: Leveraging Green Hoteling as Core Competency" Read the case study titled, "Orchid Ecotel: Leveraging Green Hoteling as Core Competency", located in Casepack HTM 520: Strategic Planning in Hospitality and Tourism. Write a two to three (2-3) page paper in which you: 1. Analyze the major positives and negatives regarding a sustainability strategy for lodging organizations in the areas of local environment, business performance, marketing, guest satisfaction, and local politics. In the case of the Orchid Ecotel, use a cost-benefit analysis to determine whether the potential
- 6. benefits to business performance outweigh the negative impact to sustainability. 2. Analyze Orchid Ecotel's core competencies. Based on the core competencies applicable to the lodging sector, recommend (2) strategies that management could use in order to provide a sustainable competitive advantage. 3. Determine two (2) of the potential strategic challenges that Kamat Hotels faces as a result of expansion. Recommend two (2) actions that Kamat Hotels could take in order to effectively expand and compete within its respected lodging markets. Justify your response. Your assignment must follow these formatting requirements: •Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; citations and references must follow APA or school-specific format. Check with your professor for any additional instructions. •Include a cover page containing the title of the assignment, the student's name, the professor's name, the course title, and the date. The cover page and the reference page are not included in the required assignment page length. The specific course learning outcomes associated with this assignment are: •Analyze the external environment and assess internal factors to provide a basis for refining strategic directions and formulating corporate strategy.
- 7. •Use technology and information resources to research issues in strategic planning in hospitality and tourism. •Write clearly and concisely about strategic planning in hospitality and tourism using proper writing mechanics. Grading for this assignment will be based on answer quality, logic / organization of the paper, and language and writing skills, using the rubric. Get Answer: www.justquestionanswer.com/viewanswer_detail/HTM-520- week-4-Case-study-2-Click-the-link-above-to-submit-22444 Hospitality And Tourism Management Help, Hospitality and Tourism Management Homework help, Hospitality and Tourism Management Study Help, Hospitality and Tourism Management Course Help