The document summarizes a partnership between the San Diego Food Bank and Blueprint Research & Design to evaluate the Food Bank's programs and organizational capacity. Through the partnership, Blueprint conducted an online organizational capacity assessment survey of leadership, staff and board members to identify strengths and areas for improvement. Blueprint also developed evaluation plans and tools for two key Food Bank programs to help measure outcomes and set targets. The plans focused on clarifying program goals, reviewing existing data collection, identifying process and outcome measures, and making recommendations to improve evaluation of increasing access to food, awareness of hunger issues, and access to nutrition resources.