This document analyzes which is a better predictor of boiling point for alcohol isomers - molecular weight or number of carbon chains. Regression analysis was performed using molecular weight and carbon chains as independent variables to predict boiling point (dependent variable) for alcohols with 5-12 carbons. The regression equations were then used to predict boiling points for structural isomers of butanol, pentanol, and hexanol and percent errors calculated. Molecular weight predictions had 14-20% errors while carbon chain predictions were slightly better with 14-15% errors.