This document provides an overview of quality risk management guidelines from ICH Q9. It discusses risk assessment, which involves defining risks, assessing likelihood and consequences, and providing quantitative or qualitative estimates. Risk control aims to reduce risks to acceptable levels through measures like benefit-cost analysis. Risks should be regularly reviewed as part of quality management. Tools for risk assessment include FMEA, FMECA, HACCP, and risk ranking/filtering. HACCP in particular is useful for identifying and controlling physical, chemical and biological hazards through critical control points.