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Identification of
Bacteria
By S.D.Mankar
S.D.Mankar
1
Unit II
10 Hours
Identification of bacteria using staining
techniques (simple, Gram’s &Acid fast staining)
and biochemical tests (IMViC). Definition of D
value & Z value and its significance.
Study of principle, procedure, merits, demerits
and applications of physical, chemical
gaseous,radiation and mechanical method of
sterilization.
Evaluation of the efficiency of sterilization
methods.
Equipments employed in large scale sterilization.
S.D.Mankar
2
BACTERIAL STAINING
S.D.Mankar
3
TECHNIQUES
1
Simple staining
Gram’s staining
Acid fast staining)
Biochemical tests (IMViC).
Identifiction means
S.D.Mankar
4
4
Taxonomy of bacteria: 3 interrelated area
Classification: arranging organisms into related
groups.
Nomenclature refers to the assignment of
names to these groups, guided by a set of
rules.
Identification is the process of determining to
which established taxon a new isolate or
unknown strain belongs.
Need
S.D.Mankar
5
5
Microbiologists must identify bacterial isolates
for several practical reasons:
• Medical diagnostics — identifying a
pathogen isolated from a patient.
• Food industry — identifying a microbial
contaminant responsible for food spoilage.
• Research setting — identifying a new isolate
which carries out an impor tant process.
INTRODUCTION
S.D.Mankar
6
6
 As bacteria consist of clear protoplasmic matter,
differing but slightly in refractive index from the
medium in which they are growing, it is difficult
with the ordinary microscope, except when
special methods of illumination are used, to set
them in the unstained condition.
 Staining, therefore, is of primary importance on
the recognition of bacteria.
 Staining may be simple staining and differential
staining.
DYES
S.D.Mankar
7
7
 Why we need to stain bacteria?
 Bacteria are transparent and colorless, so
they would be invisible to naked eye if
observed under a microscope thus
bacteria should be stained with certain
dyes in order to visualize bacterial cell or
their internal structures using the light
microscope.
DYE (stain) :
Colored organic compound in the
form of salt, composed of positive and
negative ion, one of these ions is
responsible for color called chromogen.
S.D.Mankar
8
8
TYPES OF DYES:
1. BASIC DYES
2. ACIDIC DYES
DYES(CONTD.)
S.D.Mankar
9
9
 BASIC DYES:
 In which chromogen is the positive ion
(cation).
 Basic dye has the form: dye+Cr-
 E.g.; crystal violet, methylene blue and
safranin.
 ACIDIC DYES:
 In which the chromogen is negative
ion(anion).
 Acidic dye has the form :Na+dye-
 E.g.; nigrosin and India ink.
1
0
S.D.Mankar
10
SIMPLE STAINING
S.D.Mankar
11
1
1
 These show not only the presence of
organism but also the cellular contents of
exudates.
 A single stain is used.
 Examples are methylene blue, polychrome
methylene blue, dilute Carbol fuschin.
 The principle staining may involve ion
exchange reaction between the stain and
active site or within the cell structure as
flagella spore.
SIMPLE STAINING
S.D.Mankar
12
1
2
 The surface of a bacterial cell has an overall
acidic characteristic because of large amount of
carboxyl groups located on the cell surface due
to acidic amino acids. Therefore, when ionization
of carboxyl groups takes place it imparts negative
charge to the cell surface as per the following
equation.
COOH → COO- + H+
SIMPLE STAINING
S.D.Mankar
13
1
3
 H+ is removed and the surface of the bacteria
becomes negatively charged and a positively
charged dye like (methylene blue) attaches to the
negatively surface and gives it a coloured
appearance.
Methyleneblue chloride → Methylene Blue++ Cl-
POSITIVE SIMPLE STAINING
S.D.Mankar
14
 Prepare a separate bacterial smears of the each micro-
organism and fix it by heat.
 Place slide on the staining tray and flood the smear with
one of the indicated stains using the appropriate exposure
time.
 Pour off the staining solution and wash the slide in running
tap water.
 Dry the slide between blotting papers and examine the
stained smear under microscope using oil-immersion
objective.
Record your observation from the microscope.
8
15
S.D.Mankar
15
Simple NegativeStainingSimple Positive Staining
RESULT OF SIMPLE STAINING PROCEDURE
S.D.Mankar
16
16
 Simple positive staining: all bacteria are
colored.
 Simple negative staining: background is
dark, bacteria are without any color .
DIFFERENTIAL STAINING
S.D.Mankar
17
17
 This type of staining is to differentiate two
organisms.
 Mainly used differential staining methods are
1. GRAM’S STAINING.
2. ACID-FAST STAINING.
GRAM’S STAINING
S.D.Mankar
18
18
 Gram staining is developed in 1884 by the
Danish physician Christian Gram , is the
most widely used method in bacteriology.
 It is first and usually the only method
employed for the diagnostic identification of
bacteria in clinical specimen.
HANS CHRISTIAN GRAM
S.D.Mankar
19
19
CELL WALL OF GRAM POS &
NEG
S.D.Mankar
20
PRINCIPLE
This test differentiates the bacteria into Gram-
Positive and Gram-Negative Bacteria, which
helps in the classification and differentiation
of microorganisms. The Gram stain separates
bacteria into two groups: (1) Gram-positive
microorganisms that retain the primary dye
(Crystal violet) and (2) Gram-negative
microorganisms that take the color of the
counterstain (usually Safranin O).
S.D.Mankar
21
21
Procedure:
Prepare a smear from provided bacterial
suspension on clean grease free slide.
Allow smear to air dry and then heat fix in
the usual manner.
Cover the smear with crystal violet (primary
stain) and keep for 1 min.
Wash the smear with water and cover it with
Gram’s iodine for 1 min.
S.D.Mankar
22
22
Procedure:
Wash the smear with water & decolorized
with 95 % ethanol very carefully till the
washing does not contain violet color.
For normal smear 10-15 seconds are
enough. Rinse the smear with water and
counterstain with safranin or dil. Carbol
fuchsin for 1 min. wash the smear with water
and allow it to air dry.
Put a drop of oil on the smear and examine
under oil immersion objective.
S.D.Mankar
23
23

 Gram-positive cells have a thick
peptidoglycan cell wall that is able to retain
the crystal violet-iodine complex that occurs
during staining, while Gram-negative cells
have only a thin layer of peptidoglycan.
24
Thus Gram-positive cells do not decolorize
with ethanol, and Gram-negative cells do
decolorize. This allows the Gram-negative
cells to accept the counter stain safranin.
S.D.Mankar
24
PROCEDURE
 Gram positive cells remain purple. Gram
negative cells appear red.
S.D.Mankar
25
S.D.Mankar
26
OBSERVATION
S.D.Mankar
27
Gram positive cocci in chains Gram negative bacilli
Veena P Kumar
ACID-FAST STAINING
S.D.Mankar
28
 This is also known as ziehl-neelsen staining.
 This method is a modification of
Ehrlich’s(1882)original method for the
differential staining of tubercle bacilli and
other acid fast bacilli.
 Stain used consists of basic fuschin with
phenol added.
ACID-FAST STAINING
S.D.Mankar
29
Acid-fast staining is another widely used
differential staining procedure in
bacteriology. This stain was developed by
Paul Ehrlich in 1882. Ziehl and Neelsen
independently proposed acid fast stain in
1882-1883, which is commonly used today.
Some bacteria resist decolourisation by
both acid and alcohol and hence they are
referred as acid-fast organisms.
ACID-FAST STAINING
S.D.Mankar
30
Acid-alcohol (3% HCI95% ethanol) is a very
intensive decolouriser. This staining
technique divides bacteria into two groups.
1) Acid-fast and
2) Non-acid-fast
This procedure is extensively used in the
diagnosis of M. tuberculosis and M. leprae.
ACID-FAST STAINING
S.D.Mankar
31
Prepare a smear of given bacterial suspension.
Allow smears to air dry and then heat fix it,
Flood the smear with carbol fuchsin stain and
heat the slide from below till steam rises for 5
minutes.
Do not boil the stain and ensure that stain
does not dry out.
Allow the slide to cool for 5 minutes toprevent
the breakage of slide in the subsequent step.
ACID-FAST STAINING
S.D.Mankar
32
Wash with tap water,decolorise the slide
by using acid-alcohol or 20% sulphuric
acid until carbol fuchsin fails to wash from
smear.
Wash with water and counter stain with
1% aqueous solution of malachite green or
methylene blue for 1 to 2 ninutes.
Wash smear with tap water, dry and
examine under oil- immersion objective.
OBSERVATION
S.D.Mankar
33
S.D.Mankar
34

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Identification of bacteria by using different staining techniques like simple staining, grams's staining & Acid fast staining

  • 2. Unit II 10 Hours Identification of bacteria using staining techniques (simple, Gram’s &Acid fast staining) and biochemical tests (IMViC). Definition of D value & Z value and its significance. Study of principle, procedure, merits, demerits and applications of physical, chemical gaseous,radiation and mechanical method of sterilization. Evaluation of the efficiency of sterilization methods. Equipments employed in large scale sterilization. S.D.Mankar 2
  • 3. BACTERIAL STAINING S.D.Mankar 3 TECHNIQUES 1 Simple staining Gram’s staining Acid fast staining) Biochemical tests (IMViC).
  • 4. Identifiction means S.D.Mankar 4 4 Taxonomy of bacteria: 3 interrelated area Classification: arranging organisms into related groups. Nomenclature refers to the assignment of names to these groups, guided by a set of rules. Identification is the process of determining to which established taxon a new isolate or unknown strain belongs.
  • 5. Need S.D.Mankar 5 5 Microbiologists must identify bacterial isolates for several practical reasons: • Medical diagnostics — identifying a pathogen isolated from a patient. • Food industry — identifying a microbial contaminant responsible for food spoilage. • Research setting — identifying a new isolate which carries out an impor tant process.
  • 6. INTRODUCTION S.D.Mankar 6 6  As bacteria consist of clear protoplasmic matter, differing but slightly in refractive index from the medium in which they are growing, it is difficult with the ordinary microscope, except when special methods of illumination are used, to set them in the unstained condition.  Staining, therefore, is of primary importance on the recognition of bacteria.  Staining may be simple staining and differential staining.
  • 7. DYES S.D.Mankar 7 7  Why we need to stain bacteria?  Bacteria are transparent and colorless, so they would be invisible to naked eye if observed under a microscope thus bacteria should be stained with certain dyes in order to visualize bacterial cell or their internal structures using the light microscope.
  • 8. DYE (stain) : Colored organic compound in the form of salt, composed of positive and negative ion, one of these ions is responsible for color called chromogen. S.D.Mankar 8 8 TYPES OF DYES: 1. BASIC DYES 2. ACIDIC DYES
  • 9. DYES(CONTD.) S.D.Mankar 9 9  BASIC DYES:  In which chromogen is the positive ion (cation).  Basic dye has the form: dye+Cr-  E.g.; crystal violet, methylene blue and safranin.  ACIDIC DYES:  In which the chromogen is negative ion(anion).  Acidic dye has the form :Na+dye-  E.g.; nigrosin and India ink.
  • 11. SIMPLE STAINING S.D.Mankar 11 1 1  These show not only the presence of organism but also the cellular contents of exudates.  A single stain is used.  Examples are methylene blue, polychrome methylene blue, dilute Carbol fuschin.  The principle staining may involve ion exchange reaction between the stain and active site or within the cell structure as flagella spore.
  • 12. SIMPLE STAINING S.D.Mankar 12 1 2  The surface of a bacterial cell has an overall acidic characteristic because of large amount of carboxyl groups located on the cell surface due to acidic amino acids. Therefore, when ionization of carboxyl groups takes place it imparts negative charge to the cell surface as per the following equation. COOH → COO- + H+
  • 13. SIMPLE STAINING S.D.Mankar 13 1 3  H+ is removed and the surface of the bacteria becomes negatively charged and a positively charged dye like (methylene blue) attaches to the negatively surface and gives it a coloured appearance. Methyleneblue chloride → Methylene Blue++ Cl-
  • 14. POSITIVE SIMPLE STAINING S.D.Mankar 14  Prepare a separate bacterial smears of the each micro- organism and fix it by heat.  Place slide on the staining tray and flood the smear with one of the indicated stains using the appropriate exposure time.  Pour off the staining solution and wash the slide in running tap water.  Dry the slide between blotting papers and examine the stained smear under microscope using oil-immersion objective. Record your observation from the microscope. 8
  • 16. RESULT OF SIMPLE STAINING PROCEDURE S.D.Mankar 16 16  Simple positive staining: all bacteria are colored.  Simple negative staining: background is dark, bacteria are without any color .
  • 17. DIFFERENTIAL STAINING S.D.Mankar 17 17  This type of staining is to differentiate two organisms.  Mainly used differential staining methods are 1. GRAM’S STAINING. 2. ACID-FAST STAINING.
  • 18. GRAM’S STAINING S.D.Mankar 18 18  Gram staining is developed in 1884 by the Danish physician Christian Gram , is the most widely used method in bacteriology.  It is first and usually the only method employed for the diagnostic identification of bacteria in clinical specimen.
  • 20. CELL WALL OF GRAM POS & NEG S.D.Mankar 20
  • 21. PRINCIPLE This test differentiates the bacteria into Gram- Positive and Gram-Negative Bacteria, which helps in the classification and differentiation of microorganisms. The Gram stain separates bacteria into two groups: (1) Gram-positive microorganisms that retain the primary dye (Crystal violet) and (2) Gram-negative microorganisms that take the color of the counterstain (usually Safranin O). S.D.Mankar 21 21
  • 22. Procedure: Prepare a smear from provided bacterial suspension on clean grease free slide. Allow smear to air dry and then heat fix in the usual manner. Cover the smear with crystal violet (primary stain) and keep for 1 min. Wash the smear with water and cover it with Gram’s iodine for 1 min. S.D.Mankar 22 22
  • 23. Procedure: Wash the smear with water & decolorized with 95 % ethanol very carefully till the washing does not contain violet color. For normal smear 10-15 seconds are enough. Rinse the smear with water and counterstain with safranin or dil. Carbol fuchsin for 1 min. wash the smear with water and allow it to air dry. Put a drop of oil on the smear and examine under oil immersion objective. S.D.Mankar 23 23
  • 24.   Gram-positive cells have a thick peptidoglycan cell wall that is able to retain the crystal violet-iodine complex that occurs during staining, while Gram-negative cells have only a thin layer of peptidoglycan. 24 Thus Gram-positive cells do not decolorize with ethanol, and Gram-negative cells do decolorize. This allows the Gram-negative cells to accept the counter stain safranin. S.D.Mankar 24
  • 25. PROCEDURE  Gram positive cells remain purple. Gram negative cells appear red. S.D.Mankar 25
  • 27. OBSERVATION S.D.Mankar 27 Gram positive cocci in chains Gram negative bacilli Veena P Kumar
  • 28. ACID-FAST STAINING S.D.Mankar 28  This is also known as ziehl-neelsen staining.  This method is a modification of Ehrlich’s(1882)original method for the differential staining of tubercle bacilli and other acid fast bacilli.  Stain used consists of basic fuschin with phenol added.
  • 29. ACID-FAST STAINING S.D.Mankar 29 Acid-fast staining is another widely used differential staining procedure in bacteriology. This stain was developed by Paul Ehrlich in 1882. Ziehl and Neelsen independently proposed acid fast stain in 1882-1883, which is commonly used today. Some bacteria resist decolourisation by both acid and alcohol and hence they are referred as acid-fast organisms.
  • 30. ACID-FAST STAINING S.D.Mankar 30 Acid-alcohol (3% HCI95% ethanol) is a very intensive decolouriser. This staining technique divides bacteria into two groups. 1) Acid-fast and 2) Non-acid-fast This procedure is extensively used in the diagnosis of M. tuberculosis and M. leprae.
  • 31. ACID-FAST STAINING S.D.Mankar 31 Prepare a smear of given bacterial suspension. Allow smears to air dry and then heat fix it, Flood the smear with carbol fuchsin stain and heat the slide from below till steam rises for 5 minutes. Do not boil the stain and ensure that stain does not dry out. Allow the slide to cool for 5 minutes toprevent the breakage of slide in the subsequent step.
  • 32. ACID-FAST STAINING S.D.Mankar 32 Wash with tap water,decolorise the slide by using acid-alcohol or 20% sulphuric acid until carbol fuchsin fails to wash from smear. Wash with water and counter stain with 1% aqueous solution of malachite green or methylene blue for 1 to 2 ninutes. Wash smear with tap water, dry and examine under oil- immersion objective.