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Intro to
Horticulture

Mrs. Molitor
Today we will:
• Explain the purpose of
  horticulture practices.
• Identify the basic parts of a
  plant.
Horticulture
     • The ART of
 cultivating fruits,
nuts, vegetables, or
ornamental plants.
  • Horti = garden
• Culture = garden
Floriculture
• The cultivation of
     ornamental
  flowering plants.
Botany
 • The SCIENCE of
  plants to include
anatomy, physiology
    and taxonomy.
Pomology
• The science and practice of
   growing, harvesting and
   marketing tree fruits and
            nuts.
          Olericulture
 • The science and practice of growing,
   harvesting and marketing vegetables.
Agronomy

The science and practice
    of grass and soils.
Annual
• A plant which grows, flowers,
   produces seeds, and dies in
   one year. Must be replanted
           each year.
          Perennial
  • A plant that grows year after
  year without replanting. A plant
  whose roots lives year to year.
Parts of a Plant
Intro to horticulture
The Stem:
• holds up the plant parts
  above the ground.

• has tiny tubes to transport
  water an nutrients to the
  plant’s parts.
Leaves:
• Make food for plants which is
  sugar
• Take in carbon dioxide
  through tiny openings in the
  leaves
Roots:
• Hold the plant in the ground
• Take in water and nutrients
  for the plant’s growth
Petals:
• Are the colored part of the
  plant
Intro to horticulture
Let’s see what you learned:
• Which part of the plant holds
  it in the ground?
Let’s see what you learned:
• Which part of the plant holds
  it in the ground?

•Roots
Let’s see what you learned:
• Which part of the plant
  makes food for the plant?
Let’s see what you learned:
• Which part of the plant
  makes food for the plant?

•leaves
Let’s see what you learned:
• Which part of the plant holds
  it above the ground?
Let’s see what you learned:
• Which part of the plant holds
  it above the ground?

•stem
Let’s see what you learned:
• Which part of the plant is
  usually colored?
Let’s see what you learned:
• Which part of the plant is
  usually colored?

•petal
Node
  • The “joint” of a stem, the
   swollen place where leaves
 and buds are attached. Roots
  form here when cuttings are
              made.
          Internode
• The space between the nodes on a
               stem.
Intro to horticulture
Petiole
• The stalk structure
  which supports the
 blade of the leaf. It
   attaches the leaf
  blade to the stem.
Intro to horticulture
Simple leaf
  • A solitary leaf attached
    to a stem by a petiole.

         Compound Leaf
• A group of leaflets which compose the
         entire compound leaf.
Intro to horticulture
Leaf Margin
• The outer edge of a
         leaf ….
   • Serrate, entire,
       lobed, etc.
Intro to horticulture
Today we have…
• Explained he purpose of horticulture
  practices.
• Identified the basic parts of a plant.

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Intro to horticulture

  • 2. Today we will: • Explain the purpose of horticulture practices. • Identify the basic parts of a plant.
  • 3. Horticulture • The ART of cultivating fruits, nuts, vegetables, or ornamental plants. • Horti = garden • Culture = garden
  • 4. Floriculture • The cultivation of ornamental flowering plants.
  • 5. Botany • The SCIENCE of plants to include anatomy, physiology and taxonomy.
  • 6. Pomology • The science and practice of growing, harvesting and marketing tree fruits and nuts. Olericulture • The science and practice of growing, harvesting and marketing vegetables.
  • 7. Agronomy The science and practice of grass and soils.
  • 8. Annual • A plant which grows, flowers, produces seeds, and dies in one year. Must be replanted each year. Perennial • A plant that grows year after year without replanting. A plant whose roots lives year to year.
  • 9. Parts of a Plant
  • 11. The Stem: • holds up the plant parts above the ground. • has tiny tubes to transport water an nutrients to the plant’s parts.
  • 12. Leaves: • Make food for plants which is sugar • Take in carbon dioxide through tiny openings in the leaves
  • 13. Roots: • Hold the plant in the ground • Take in water and nutrients for the plant’s growth
  • 14. Petals: • Are the colored part of the plant
  • 16. Let’s see what you learned: • Which part of the plant holds it in the ground?
  • 17. Let’s see what you learned: • Which part of the plant holds it in the ground? •Roots
  • 18. Let’s see what you learned: • Which part of the plant makes food for the plant?
  • 19. Let’s see what you learned: • Which part of the plant makes food for the plant? •leaves
  • 20. Let’s see what you learned: • Which part of the plant holds it above the ground?
  • 21. Let’s see what you learned: • Which part of the plant holds it above the ground? •stem
  • 22. Let’s see what you learned: • Which part of the plant is usually colored?
  • 23. Let’s see what you learned: • Which part of the plant is usually colored? •petal
  • 24. Node • The “joint” of a stem, the swollen place where leaves and buds are attached. Roots form here when cuttings are made. Internode • The space between the nodes on a stem.
  • 26. Petiole • The stalk structure which supports the blade of the leaf. It attaches the leaf blade to the stem.
  • 28. Simple leaf • A solitary leaf attached to a stem by a petiole. Compound Leaf • A group of leaflets which compose the entire compound leaf.
  • 30. Leaf Margin • The outer edge of a leaf …. • Serrate, entire, lobed, etc.
  • 32. Today we have… • Explained he purpose of horticulture practices. • Identified the basic parts of a plant.