Kitchen gardening role By Mr Allah Dad Khan Agriculture Consultant KPK Pakistan In Training of Kitchen Gardening
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The presentation by Mr. Allah Dad Khan emphasizes the importance and benefits of kitchen gardening, including improved access to nutritionally rich food, increased income through savings and sales, and enhanced community health using household wastewater for irrigation. It provides guidance on site selection, land preparation, planting techniques, and necessary care for maintaining a successful vegetable garden. Additionally, it explains various gardening methods and their advantages, such as raised beds, to optimize space and improve yields.
Kitchen gardening role By Mr Allah Dad Khan Agriculture Consultant KPK Pakistan In Training of Kitchen Gardening
- 2. Kitchen Gardening Role A Training Presentation By Mr. Allah Dad Khan Agriculture Consultant KPK Province Pakistan
- 4. Kitchen garden: Kitchen gardens can be grown in the empty space available at the backyard of the house. OR a group of women can come together, identify a commonplace or land and grow desired vegetables, fruits, cereals etc that can benefit the women and community as a whole
- 5. Individual Kitchen Gardens: Individual kitchen gardens can be grown in the small space available in the backyard. The individual kitchen gardens 1. Would provide for direct access to a diversity of nutritionally rich foods, 2. Increases purchasing power from savings on food bills and income if the garden products are sold. A packet containing seeds of desired varieties can be provided to the women interested to have kitchen garden, at an affordable price. These seeds can be procured in bulk from a nursery or horticulture department at reasonable rates and distributed to the interested women through VO/MMS Here the family members directly consume the benefits. Guidance on maintenance of the gardens by using simple household techniques should be provided to the members
- 6. Kitchen Garden Vegetables occupy an important place in our daily life particularly for vegetarians. Vegetables are the only source to increase not only the nutritive values of foods but also its palatability. For a balanced diet, an adult should have an intake of 85 g of fruits and 300 g of vegetables per day as per the dietary recommendation of nutrition specialists. But the present level of production of vegetables in our country can permit a per capita consumption of only 120 g of vegetables per day.
- 7. Kitchen Garden Considering the above facts, we should plan to produce our own vegetable requirements in our backyards using the available fresh water as well as the kitchen and bathroom wastewater. This will not only facilitate prevention of stagnation unused water which will be hazardous to our health through environmental pollution, but can be useful for successful production of our own requirement of vegetables Cultivation in a small area facilitates the methods of controlling pests and diseases through the removal of affected parts and non-use of chemicals. This is a safe practice, which does not cause toxic residues of pesticides in the vegetables produced.
- 8. Kitchen Garden Site Selection There will be limited choice for the selection of sites for kitchen gardens. The final choice is usually the backyard of the house. This is convenient as the members of the family can give a constant care to the vegetables during leisure and the wastewater from the bathrooms and kitchen can easily be diverted to the vegetable beds. The size of a kitchen garden depends upon the availability of land and number of persons for whom vegetables are to be provided. There is no restriction in the shape of the kitchen garden but wherever possible rectangular garden is preferred to a square one. With succession cropping and intercropping, five cents of land would be adequate to supply vegetables for an average family of four to five persons.
- 9. Land preparation Firstly a through spade digging is made to a depth of 30- 40 cm. Stones, bushes and perennial weeds are removed. 100 kg of well decomposed farmyard manure or vermicompost is applied and mixed with the soil. Ridges and furrows are formed at a spacing of 45 cm or 60 cm as per the requirement. Flat beds can also be formed instead of ridges and furrows.
- 10. Sowing and planting Ø Direct sown crops like bhendi, cluster beans and cowpea can be sown on one side of the ridges at a spacing of 30 cm. Amaranthus (meant for whole plant pull out and clipping) can be sown after mixing 1 part of seeds with 20 parts of fine sand by broadcasting in the plots. Small onion, mint and coriander can be planted/sown along the bunds of plots.
- 11. Kitchen Gardening Seeds of transplanted crops like tomato, brinjal and chilli can be sown in nursery beds or pots one month in advance by drawing lines. After sowing and covering with top soil and then dusting with 250 grams neem cake so as to save the seeds from ants. About 30 days after sowing for tomato and 40-45 days for brinjal and chilli and big onion the seedlings are removed from nursery and transplanted along one side of the ridges at spacing of 30-45 cm for tomato, brinjal and chilli and 10 cm on both the sides of the ridges for big onion. The plants should be irrigated immediately after planting and again on 3rd day. The seedlings can be watered once in two days in the earlier stages and then once in 4 days later.
- 12. Photosynthesis We humans--and all animals for that matter--must eat food to supply our bodies with energy. Plants, on the other hand, have the remarkable ability to manufacture their own food! Plants "harvest" the energy of the sun then use this energy to manufacture sugars. This process is called photosynthesis. In addition to sunlight, plants need water and air to perform photosynthesis. They use mineral nutrients, the fourth basic need, to build the necessary cell structures.
- 15. Water Plants also need water for things besides photosynthesis. They need water to maintain cell pressure--pressure within the plant's cells is what keeps stems sturdy and leaves opened to the sunlight. But plants lose lots of water during a process called transpiration, during which water vapor escapes from pores on the undersides of the leaves. Why should gardeners care about transpiration? Because one of the most important factors in growing healthy plants is maintaining proper moisture levels. The rate at which a plant is transpiring has a huge effect on how much water it needs! The warmer, drier, windier, and sunnier it is, the more water a plant loses to transpiration. During dry weather, you need to replace this lost water, or plants will wilt.
- 16. What type of soil do you have? You've probably heard that the ideal garden soil is a rich loam. But what exactly is this? A rich, loamy soil contains a range of mineral particle sizes—— from microscopic clays to relatively large grains of sand. These particles are bound together into groupings of various sizes called aggregates. Soil composed of these aggregates has lots of pore spaces of various sizes, and these spaces contain water and air. If all the spaces contain water, the soil is waterlogged; few plants can withstand such saturated soils for long, because plant roots need air.
- 17. Soil Test: A soil test is the only way to know what nutrients your plants need. Your soil test results tell you how much and what type of fertilizer your plants need, tells you the soil pH--how acidic or alkaline your soil is . Also tells about micronutrients and lead. Soil test Results depend on how well you take the soil sample. The sample should reflect the overall lawn or garden condition. Make a representative sample by collecting Small amounts of soil from various spots within the target area.
- 18. Planning a Vegetable Garden Planning is the first and most basic step in home vegetable gardening. Planning not only saves time when you’re ready to plant but also gives you an idea of the types and quantities of seeds or plants you’ll need. Most importantly, planning helps assure that the home garden will satisfy your needs and desires.
- 19. Choosing the Site Vegetables grow best in an open, level area where the soil is loose, rich, and well drained. If the quality of the soil is poor, mix in 2-3 inches of topsoil, peat moss, strawy manure, compost, or leaves plus fertilizer. The more organic matter or topsoil you add, the more you’ll improve your soil. Avoid heavy clays, sandy soils, and shady spots
- 20. Clearance with Trees and Shrubs Vegetables grow best in an open, level area where the soil is loose, rich, and well drained. If the quality of the soil is poor, mix in 2-3 inches of topsoil, peat moss, straw manure, compost, or leaves plus fertilizer. Sunlight: Most vegetable garden plants need full sun to thrive and produce their best. (Full sun means at least 6 hours of direct sun during the day.) Realistically, you may not have this ideal spot. So if you’ll be tilling a new garden, what’s most important? Number one is sunlight. You can improve soil and build windbreaks, but you can’t move the sun! So choose the sunniest spot you garden.
- 21. Soil Choose the spot in your yard that has the best soil. You may be able to distinguish the quality of your soil by looking at your lawn. If it looks lush and healthy, then the soil supporting it is probably good for a garden. Don't pick the spot where the lawn is the worst, and figure you can get out of reseeding by locating your garden there. And avoid low spots that stay wet in the spring.
- 22. Protection from wind: Strong winds dry out plants and soil, and can topple tall plants like corn and sunflowers. Wind is a little harder to plan for, but if you have the choice, choose a spot that is protected from your area’s prevailing winds. If your worst winds come from the north, then a garden on the south edge of a row of trees will receive some protection. Just be sure your windbreak doesn’t shade your garden! You can set up a snow fence or plant some low shrubs to help break the wind without sacrificing sunlight.
- 23. Water: Locate your garden near a water source, or have hoses that will reach it. (Underground soaker hoses save water and time, so consider installing them before you plant.)
- 24. Choosing Varieties How do you choose among all those luscious-sounding tomato varieties! (Especially if you are looking at photos on a cold January day!) Though there’s nothing wrong with choosing a variety because you like how it looks, you may want to consider some other characteristics that can make your job as gardener a little easier.
- 25. Growing Habit Bush beans, as the name implies, grow as small, freestanding plants, while pole beans need something to climb. Some types of squash grow in compact form, while others need lots of space for their vines to run
- 26. Hybrid or Open-Pollinated Hybrid plants often are more productive and disease- resistant than open-pollinated (non-hybrid) varieties. However, there’s a drawback. If you like to save seed at the end of the season for planting the following year, avoid hybrids. Their seed doesn’t come true -- that is, the resulting offspring plants may not have all the positive characteristics of the parent plant.
- 27. Seeds or Transplants? Which seeds should you sow directly in the garden, and which do better if you plant them as seedlings (either purchasing transplants or starting the seeds indoors yourself)? Many garden plants do just fine when you sow the seed directly in the garden. These plants usually mature relatively fast; so direct sowing works well. Plants with taproots, such as carrots, generally don’t transplant well, so it’s best to start them from seed right in the garden too. Other plants have long growing seasons, or must be planted outdoors in early spring so they mature before the hot weather arrives. These do best when set in the garden as transplants. Direct sow: Beans, beets, carrots, corn, lettuce, spinach, Swiss chard, peas, radish, potato Plant transplants: Broccoli, cabbage, cauliflower, cabbage, peppers, tomatoes, okra, asparagus, rhubarb You can go either way with these: Cucumbers, squash, muskmelon, watermelon, pumpkins, gourds
- 28. Size of Kitchen Garden If you are new to gardening, you may wish to start with a relatively small garden, say 10 foot x 20 foot. Enthusiastic novices often till up a huge garden area, and then abandon it to the weeds by July. A small, well-tended garden will produce more than more than a large, neglected one Single rows or wide-row beds? If space is at a premium, creating 3- to 4-foot-wide beds will allow you to grow more plants than if you plant in long single rows because less space is wasted on paths. Plants in wide rows are spaced closer together, making it easier to weed, feed, and water them. Wide-row plantings do not have to be raised-bed plantings, but like raised beds, the width of the row should be such that you can easily reach the center of the bed from each side (3 to 4 feet)
- 29. Square Foot Gardening Square-foot gardening is a form of intensive gardening where you block off squares of space for crops rather than planting them in rows. The name comes from partitioning blocks of gardens space that are 1 ft by 1 ft. Each square holds a different vegetable, flower, or herb. These small 1-foot squares are grouped together into blocks Measuring 4 ft by 4 ft square.
- 30. Spacing of Plants -- Intensive Gardening Individual plants are more closely spaced in a raised bed or interplanted garden. An equidistant spacing pattern calls for plants to be the same distance from each other within the bed; that is, plant so that the center of one plant is the same distance from the centers of plants on all sides of it. In beds of more than two rows this means that the rows should be staggered so that the plants in every other row are between the plants in the adjacent rows. The distance recommended for plants within the row on a seed packet is the distance from the center of one plant to the center of the next. This results in a more efficient use of space and leaves less area to weed and mulch. The close spacing tends to create a nearly solid leaf canopy, acting as living mulch, decreasing water loss, and keeping weed problems down. However, plants should not be crowded to the point at which disease problems arise or competition causes stunting.
- 31. Gardening Spacing Plant Inches Plant Inches Asparagus 15-18 Beans 4-6 Beets 2-4 Broccoli 12-18 Cabbage 15-18 Carrot 2-3 Cauliflower 15-18 Cucumber 12-18 Egg plant 18-24 Lettuce Head 10-12 Lettuce Leaf 4-6 Melons 18-24 Mustard 6-9 Okra 12-18 Onion 2-4 Peas 2-4 Peppers 12-15 Potato 10-12 Pumpkin 24-36 Radish 2-3 Spinach 4-6 Squash 24=36 Tomatoes 18-24 Turnip 4-6
- 32. Raised Beds In raised-bed gardening the planting surface is elevated to predetermined height. A raised bed can be a simple mound of soil or an elaborate wood or stone structure. There are a number of benefits to creating raised beds: Better drainage. Growing plants in raised beds is a logical choice for gardeners with heavy, poorly drained soils. Raised beds permit plant roots to develop in soil held above waterlogged or compacted zones. This provides a more optimum soil environment for root growth. As beds are built up, compost or other forms of organic matter may be incorporated, further improving soil structure, drainage and nutrient-holding capacity. Higher yields. Better root growth from improved soils leads to higher yields for food crops and lusher growth of ornamental plantings. Also, intensive planting in raised beds means more plants can be grown in a smaller area than with conventional row- cropping techniques. No space is wasted between rows.
- 33. Raised Beds Expanded growing season. Better drainage speeds soil warming and allow earlier spring planting. In Wet seasons, soil dries out faster, permitting planting to proceed between rains. Maintenance. Because plants are growing above the level of walkways, less stooping is required for weeding, watering and other chores. Intensively planted raised beds provide dense foliage cover, shading out much weed growth. Pathways are more defined, so you (and your visitors) are less likely to Trample new plantings. Using difficult sites. Raised beds make gardening possible on sites where growing plants would Otherwise be impossible. Rooftop gardens and raised beds on top of solid rock are examples. Terraced raised beds turn hillsides into productive growing areas while reducing soil erosion potential. Disadvantages: Raised beds are not the answer for all gardeners lacking space. The initial labor cost to establish the beds may be high. Once established, especially with permanent sides, it may be difficult to use a standard size tiller for cultivation. The tendency of the soil in raised beds to dry faster may Increase the need for irrigation later in the season.
- 34. Care of the Vegetable Garden Care after planting is the third important step in good vegetable gardening. Proper care is what makes the difference between “just” vegetables and those that have that really fresh, home garden goodness
- 35. Weed Control Weed control is a must. Nothing is more disheartening than a well-prepared garden overrun by weeds. The best time to control weeds is when they’re small. If allowed to grow, weeds compete with the vegetable plants for water, fertilizer, and sunlight while harboring insects and diseases. Weed with a sharp hoe, using a shallow shaving stroke, not a chop. Don’t cultivate too closely to plants. Prevent stem and root injury by hand pulling weeds.
- 36. Watering Vegetable plants need plenty of water throughout the entire growing season. Apply 1 to 1 ½ inches per week in a single watering, unless rain does it for you. Light sprinklings may do more harm than good because roots tend to form near the surface of the ground if water doesn’t penetrate deeper. Shallowly rooted plants are more Susceptible to drought damage. Sandy soil requires more frequent watering than heavy clay. However, always apply water slowly so it can soak in. Check the amount applied by catching it in straight-sided tin cans placed throughout the garden, or by digging down to see if the moisture has penetrated at least 6 inches. Inexpensive plastic rain gauges are also available
- 37. Thinning Vegetables need room to grow. Proper spacing between plants in the row as well as between rows promotes faster growth and a larger, better quality crop. Vegetables started from plants should have been spaced properly when planted; however, those started from seed will have to be thinned.
- 38. The most practical way to control certain plant diseases is to use resistant or tolerant cultivars when available. There are other steps you can take to avoid diseases in your vegetable garden. Clean up plant refuse in and around the garden in the fall and compost only disease-free refuse Avoid bringing in diseased plants or using your own “saved seed” Avoid damping-off of seedlings by using a sterile growing mixture If you choose to spray potato and tomato plants with a labeled fungicide, do so once each week after the plants are approximately 12 inches tall to reduce losses from leaf spots and late blight. This treatment will also control anthracnose fruit spot on tomato. You should also try to pick off and destroy the leaves as soon as spots occur. To reduce dependence on pesticides, use the following techniques: Plant only disease-resistant cultivars Plant crops in a different location from year to year Practice good garden sanitation, such as removing plant debris from the garden and keeping the edges and fence rows free of trash and we
- 39. Crop Rotation Rotation is a system by which vegetable crops are grown on different areas of the plot in succession in consecutive years. The principle reason for rotating crops is to prevent a buildup of soil-borne pests and diseases specific to one group of crops. If the same type of host crop is grown every year in the same soil, its pests and diseases increase rapidly in number and often become a serious problem. Rotation is a sensible practice and gardeners should try to build it into their garden plans, taking care at least to follow a crop of one vegetable type with a vegetable from another group.
- 40. Summer Vegetables 40 Name of Veg Name of Veg Gourds Sweet Pepper Squashes Hot Pepper Tinda Tomato Cucumber Potato Bitter Gourd Kulfa Okra Melon Brinjal Water Melon Turmeric Ginger Arvi Beans
- 41. Winter Vegetables 41 Name of Veg Name of Veg Carrot Cabbage Turnip Ice Berg Salad Radish Coriander Spinach Methi Kuram Sag Garlic Sarsoon Onion Cauli Flower Peas
- 42. Off Season Vegetables/Tunnel Tech 42 Name of Veg Name of Veg Cucumber Sponge Gourd Tinda Ridge Gourd Bitter Gourd Bottle Gourd Marrow Okra Pepper Egg Plant Tomato
- 43. Novel Vegetables 43 Name of Veg Asparagus Chinese Cabbage Ice Berg Salad Brussels Sprout