This document discusses various extraction methods used to separate medicinally active components from plants or tissues. There are cold methods like maceration and percolation that involve soaking plant material in solvents at room temperature. Hot methods discussed include infusion, decoction, and digestion using heated water or solvents. Continuous extraction methods like refluxing and Soxhlet extraction are also covered, which allow for repeated extraction using only small amounts of solvent. The document provides details on the procedure and advantages/disadvantages of each extraction method.