1. Proper drying and storage practices can prevent insect infestations in grains. Drying grains to 10-14% moisture and sanitizing storage areas reduces initial infestations.
2. Integrated pest management approaches for stored product insects include physical controls like temperature management, inert dusts, and irradiation. Biological controls include semiochemicals, botanicals, and biopesticides.
3. Chemical controls primarily rely on phosphine fumigation, with aluminum phosphide the recommended fumigant for cover and shed fumigation of grains in India. Proper dosage and sealing of storage areas is important for effective fumigation.