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Instrumentation and Process Control
BS (Eng.) Chemical Engineering 6th Semester
Engr. Muhammad Suleman
Lecturer
1
Objective of IPC
• To impart knowledge of instruments and control in
order to design control systems for chemical
process industry.
3
• George Stephanopoulos. Chemical process control. Englewood Cliffs,
New Jersey: Prentice-Hall, 1984
• Donald R. Coughanowr and Steven E. LeBlanc. Process Systems
Analysis and Control. McGraw-Hill Science/Engineering/Math, 2008
• William L Luyben. Process modeling, simulation and control for
chemical engineers. 2nd
Edition, McGraw-Hill Higher Education, 1996
• Don Green and Robert Perry. Perry's Chemical Engineers' Handbook,
Eighth Edition McGraw-Hill, New York, 2007
• Dale E. Seborg, Thomas F. Edgar, and Duncan A. Mellichamp. Process
dynamics & control. Wiley. com, 2006.
• Lecture Notes/ Handouts
Text/ Reference Books
Introduction of Process Control
• Process control refers to the methods and tools used
to maintain desired outputs of a chemical process by
manipulating its inputs.
• Chemical industry comprised of various units
connecting with each other.
• For Example, Reactor, Distillation Column,
Pumps, Compressor, dryers, Mixers, etc.
Objective of a Chemical Plant
Raw Materials
Final Product
Chemical
Plant
(comprised of
unit operations
and unit
processes)
Economically
and safely
Process Control in our daily life
Bathroom water heater
Refrigerator
Traffic Light
Cruise Control
6
Place of Process Control in a typical Chemical Plant
7
Luyben (1996)
Need of a Control
For large and complex processes process automation becomes
more important from the viewpoint of:
Safety:
Equipment and Personnel
Production Specifications:
Quality and Quantity
Environmental Regulations:
Effluents
Operational Constraints:
Distillation columns (flooding, weeping); Tanks (overflow,
drying), Catalytic reactor (maximum temperature, pressure)
Economics:
Minimum operating cost, maximum profits 8
Process Dynamics
Refers to unsteady-state or transient behavior. Variables change with time
a) Continuous processes: Examples of transient behavior:
i. Start up & shutdown
ii. Major disturbance: e.g., refinery during stormy or hurricane conditions
iii.Equipment or instrument failure (e.g., pump failure)
b) Batch processes
i. Inherently unsteady-state operation
ii. Example: Batch reactor
iii.Composition changes with time
Other variables such as temperature could be constant.
Requirements of Industry
1. Safety must be ensured
2. Production specification must be met
such as Quantity and Quality of the
product
3. Environmental Requirements, such as
Concentration of chemicals, Sox,
Nox, Waste-water management.
4. Cost effectiveness
Operational Constraints
• There are certain operational constraints upon
them, we engineers have to make sure full
control, For Example,
1.Distillation Columns – Should not be flooded
2.Tanks – Should not be go dry or over flow
3.Reactor – Concentration should be
maintained
4.Heat Exchangers – Temperature should be
controlled
Issues to Encounter
1.Suppress the Influence of External Disturbances
2.Maintain the Stability of Chemical Process
3.Optimize the performance of Chemical Process
Shower System
Example : Block diagram of shower control system
Decision
delay
Brain to
muscle
delay
Valve
Flow
delay
Nerve to
brain
delay
Temperature
at finge
r
Desired
temperatur
e
Three Main Tasks in Process Control:
Measurement
Comparison
Adjustment
Input/Output Variables
Control Variables (CV):
•Variables which quantify the performance or
quality of the final product
•Also called output variables
Manipulated Variables (MV):
•Input variables adjusted dynamically to keep the
controlled variables at their set points
Disturbance Variables (DV):
•Input variables that can cause the controlled
variables to deviate from their respective set
points
•Also called load variables
Input/Output Variables
Control Variable
Gas
Flow
Temperatur
e
Manipulated Variable
Disturbance Variable
Water Flow
Tap Opening
Example 1.2 Bathroom Water Heater (Gieser)
Need for process control
Following set-point change:
•Implementing change in the operating conditions
•When the set point signal changes, the manipulated variable is adjusted
appropriately to achieve new operating conditions
•Also called servomechanics or servo-control. Suppressing disturbance change:
•The process transient behaviour when a disturbance enters
•Also called regulatory control or load change.
•A control system should be able to return each controlled variable to its set-point
despite a disturbance
• Controllers are used to enhance the stability of the process
13
Example Blending system
Notation:
•w1, w2 and w are mass flow rates
•x1, x2 and x are mass fractions of component A
Assumptions:
1. w1 is constant
2. x2 = constant = 1 (i.e., stream 2 is pure A)
3. Perfect mixing in the tank
Control Objective:
Keep x at a desired value (or “set point”) xsp, despite variations in x1(t).
Flow rate w2 can be adjusted for this purpose.
Terminology:
• Controlled variable (or “output variable”): x
• Manipulated variable (or “input variable”): w2
• Disturbance variable (or “load variable”): x1 15
15
Requirements
1. Suppressing External Disturbances
Objectives: Achieve Set-point
T = Ts
h = hs
After reaching steady-state
from start-up, disturbances in Fi
and Ti cause changes in F, T.
How to achieve the objective?
Stirred Tank Heater (Stephanopoulos, 1984)
Feed-back Control:
Distinguishing feature: measure the controlled variable (CV)
•Advantages:
 Corrective action is taken regardless of the source of the disturbance.
 Reduces sensitivity of the controlled variable to disturbances and
changes in the process.
•Disadvantages:
 No corrective action occurs until after the disturbance has upset the
process, that is, until after x differs from xsp.
 Very oscillatory responses, or even instability.
Controlling T in a Stirred Tank Heater
(feedbackward control)
 measure T
 compare measured T
with Ts
 Compute error:
e = Ts - T
e > 0; Ts > T (increase Fst)
e < 0; Ts < T (reduce Fst)
Feedback Control in a Stirred Tank Heater
(Stephanopoulos, 1984)
Example Temperature Feedback Control System
Lecture 01 IPC.ppt IPC PROCESS CONTROL BASICS
Specific objectives of control
1. Increase product throughput
2. Increase yield of higher valued products
3. Decrease energy consumption
4. Decrease pollution (e.g., amount of SO2 emission, or quality of
water returned to a river or a lake)
5. Decrease off-spec (i.e. off-specification) products
6. Increase safety (e.g., avoid development of explosive mixtures, or
maintain pressure below explosion)
7. Extend the life of equipment
8. Maintain operational constraints: (pump maintaining a certain net
positive suction head (NPSH), tanks do not overflow, distillation
columns do not flood)
Steps for Development of a Control Scheme
Steps:
-Control Objective
-Input and Output variables
(identify CV, MV, DV)
-Constraints (hard/soft)
-Operating Characteristics
(batch/continuous)
-Safety, environmental and
economic aspects
-Control structure (FB/FF)
Revisiting Example Shower System
Control Objective: to become clean, to
become refreshed, to be comfortable
(correct temp. and water velocity as it
contacts the body)
Input Variables: Manipulated input variables are
HW and CW valve positions, body position.
Disturbance inputs include a drop in water pressure
and changes to HW temp.
Output Variables: Measured output variables are
temp and flow rate of mixed stream as it contacts
your body.
Constraints: Min. and Max. valve positions on
both streams. Min. and Max. flow rates (hard
constraints). Mixed water temp (soft constraint).
Control Structure: Adjusting either valve affects
both temp and flow rate
Feedback / Feed-forward control
Feed-forward Control:
Distinguishing feature: measure a disturbance variable (DV)
•Advantage:
Correct for disturbance before it upsets the process.
•Disadvantage:
Must be able to measure the disturbance.
No corrective action for unmeasured disturbances.
25
25
Feedforward Temperature Control for Stirred Tank
Heater
Liquid Height Control System
2. Ensure the Stability of a Process
x (or y) can be T, CA, F; x is disturbed at t0
30
x returns to steady-state
without an intervention in a
self-regulating process
y never returns to steady-
state in three different
unstable processes (A, B, C)
Consider the behavior of the variable x shown in Figure. Notice that at time to the constant
value of x is disturbed by some external factors, but that as time progresses the value of x
returns to its initial value and stays there. If x is a process variable such as temperature,
pressure, concentration, or flow rate, we say that the process is stable or self-regulating and
needs no external intervention for its stabilization. It is clear that no control mechanism is
needed to force x to return to its initial value.
In contrast to the behavior described above, the variable y shown in Figure 1.6 does not
return to its initial value after it is disturbed by external influences. Processes whose
variables follow the pattern indi-cated by y in Figure 1.6 (curves A, B, C) are called
unstable processes and require external control for the stabilization of their behavior. The
explosion of a hydrocarbon fuel with air is such an unstable system. Riding a bicycle is an
attempt to stabilize an unstable system and we attain that by pedaling, steering, and leaning
our body right or left.
13
Description of stability of the Process
3. Optimization of the Performance of a Batch
Reactor
Optimization is a major requirement to achieve maximum profit.
A (feed) → B (desired) → C (undesired); endothermic reaction
32
Scenarios:
Q(t) is given the largest value during
entire TR to favor A → B
Q(t) is given the smallest value during
entire TR to suppress B→ C
Optimization of Q(t) during TR
Steam
Condensate
Economic Objective
Maximize profit =
ʃ0
tR
f (A, B, steam) dt
Visualizing ‘Optimization’ in Chemical Plants
Case: Liquid can be pumped between two points by choosing different
pipe diameters (with right pumping system). The total cost of
transportation includes the pumping (and power) cost and piping cost.
33
Cost
/
year/
length
Pipe Diameter
Scenario One:
Pipe with smaller diameters are
cheaper but pumping cost
increases.
Scenario Two:
Pumping cost is small in a pipe
with large diameter but pipes
are expensive.
What is the ‘best’ pipe-
pump combination?
Peters and Timmerhaus (1991)
Optimization of Chemical Process
• Optimization of a chemical process is the process of
making changes to a chemical process to improve its
efficiency and reduce costs.
• This can include changes to the process itself, such as
reducing raw material costs or improving the efficiency of
the process, as well as changes to the machinery or
equipment used in the process.
• Optimizations may also include changes to the layout or
design of the process, as well as changes to the operating
conditions such as temperature, pressure, or composition of
reactants.
Controller
Final Control
Element
Measuring
Element
Process
Desired value
inputs outputs
input output
Input refers to a variable that causes an output.
•Driving example;
input: steering wheel position output: position
of the automobile
•Heated room example; input: fuel to the
furnace
output: room temperature
Input and output variables
of Chemical Plant
• Input Variables: • Temperature • Pressure •
Flow • Level • pH • Conductivity •
Composition
• Output Variables: • Valve Position • Pump
Speed • Heater Settings • Alarm Settings •
Cooling Control • Reactor Feed Rates •
Reactant Addition Rates
• Output variables can be either T,P,F,Level,
pH, Conductivity, Composition as well.
Types of Input Variables
1. Manipulated variables are variables that can
be controlled or adjusted in order to achieve a
certain desired outcome.
• They allow for precise adjustments to the process
that can result in greater efficiency and better
product quality.
• Examples of manipulated variables include
temperature, pressure, flow rate, and material
composition.
Types of Input variables
2.Disturbances are variables that are not under the direct
control of the process and may occur due to external factors.
• These variables can have a significant impact on the
process and can lead to inefficiencies or poor product
quality if not appropriately addressed.
• Examples of disturbances in chemical process control
include changes in feedstock composition, changes in raw
material properties, and changes in ambient temperature.
Lecture 01 IPC.ppt IPC PROCESS CONTROL BASICS
1. Measured output variables refer to variables
that can be measured by sensors or
instrumentation. Examples include temperature,
pressure, level, and flow.
2. Unmeasured output variables are variables
that cannot be measured directly by
instrumentation. Examples include product
quality, process efficiency, and energy
consumption.
Types of Output variables
1.What does a control system do?
Control: To maintain desired conditions in a
physical system by adjusting selected variables in
the system.
In control Systems:
• A specific value or range is used as a desired
value for the controlled variable
• The conditions of the system are measured
• Each system has a control calculation or algorithm
• The results of calculation are implemented by
final control element
1. Define Control Objective: what are the operational
objectives of a control system
2. Select Measurements: what variables must be
measured to monitor the performance of a chemical
plant
3. Select Manipulated Variables: what are the
manipulated variables to be used to control a
chemical process
4. Select the Control Configuration: After addressing
above 3 design elements, then decide which control
configuration is to select
25
Design Elements in a Control
Define Control Objectives
Control Objective- Quantitative or Qualitative?
Control Objective- Quantitative or
Qualitative?
2. Select Measurement
-- Primary and Secondary Measurement
Secondary Measurements
3. Select Manipulated Variable
Variables, Load disturbance variables
For a binary distillation column, load disturbance
variables might include feed flow rate and feed
composition. Reflux, steam, cooling
water, distillate, and bottoms flow rates might be the
manipulated variables. Controlled variables might be
distillate product composition, bottoms product
composition, column pressure, base liquid level, and
reflux drum liquid level. The uncontrolled variables
would include the compositions and temperatures on
all the trays.
Note that one physical stream may be considered to
contain many variables:
Open Loop
Open Loop
Independent of the output or process variable. The
system does not use feedback to correct errors or
adjust the process. Instead, it relies on predefined
inputs or set points to achieve the desired output.
T, P, F, and concentration need to be controlled.
Open-loop systems do not measure these variables
during operation.
Control Action:
The controller sends a signal to the actuator (e.g.,
valve, heater, pump) based on a predefined input.
The system does not check whether the desired
output is achieved.
No Feedback: Do not use sensors to measure the
output and compare it to the set point.
Disturbances: Cannot compensate for disturbances
(e.g., changes in feed composition, ambient
Open Loop and Closed Loop
Open Loop
Control Action:
Controller sends a signal to the actuator (e.g.,
valve, heater, pump) based on a predefined
input.
System does not check whether the desired
output is achieved.
No Feedback: Do not use sensors to measure
the output and compare it to the set point.
Disturbances: Cannot compensate for
disturbances (e.g., changes in feed
composition, ambient temperature, or
pressure).
Open Loop
Batch Reactor Heating:
Heater is turned on for a fixed duration to heat the
reactor contents to a desired temperature. System
does not measure the actual temperature during the
process.
Chemical Dosing:
Pump delivers a fixed volume of chemical into a
process stream based on a timer or predefined flow
rate. System does not adjust for variations in the
process stream.
Mixing Process:
Mixer operates at a fixed speed for a set time to
blend materials. System does not measure the
homogeneity of the mixture.
Drying Process:
Dryer operates at a fixed temperature and time
Closed Loop
•Also known as feedback control systems. Widely used
in chemical engineering processes to maintain precise
control over variables such as T,P,F, and concentration.
•Continuously monitor and adjust the process, ensuring
the desired output is achieved despite disturbances or
changes in operating conditions.
•Output (process variable) is measured and compared
to the desired set point. Difference between the set point
and the measured output (error) is used to adjust the
control action, ensuring the process variable converges to
the desired value.
Closed Loop
Feedback: Continuously measures the output using sensors (e.g.,
temperature sensors, pressure transmitters, flow meters). Measured
output is compared to the setpoint, and the error is calculated.
Controller:
(e.g., PID controller) processes the error and determines the
appropriate control action. Common control actions include
adjusting a valve position, heater power, or pump speed.
Actuator:
Actuator (e.g., control valve, heater, motor) implements the control
action to adjust the process.
Disturbance Rejection:
Can compensate for disturbances (e.g., changes in feed composition,
ambient temperature, or pressure).
Closed Loop
Process: The system being controlled (e.g., a reactor, distillation
column, or heat exchanger).
Sensor:
Measures the process variable (e.g., temperature, pressure, flow
rate).
Controller:
Computes the control action based on the error (e.g., PID controller).
Actuator:
Adjusts the process based on the controller's output (e.g., control
valve, heater).
Setpoint:
The desired value of the process variable.
Closed Loop
Temperature Control in a Reactor:
Temperature sensor measures the reactor temperature. Controller
compares the measured temperature to the set point and adjusts the
heater power to maintain the desired temperature.
Level Control in a Tank:
Level sensor measures the liquid level in the tank. Controller adjusts
the inlet or outlet flow rate to maintain the desired level.
Pressure Control in a Distillation Column:
Pressure transmitter measures the column pressure. Controller
adjusts the vent valve or reflux rate to maintain the desired pressure.
Flow Control in a Pipeline:
Flow meter measures the flow rate. Controller adjusts the control
valve to maintain the desired flow rate.
Comparison with Closed-Loop Control
Feature
Open-Loop Control
System
Closed-Loop Control
System
Feedback No feedback Uses feedback
Accuracy Less accurate More accurate
Complexity Simple More complex
Cost Lower Higher
Adaptability
Cannot adapt to
disturbances
Can adapt to disturbances
Stability Stable May become unstable
Select Control Configurations
Control Configurations include but
not limited to
1)Feedback control
2)Inferential control
3)Feedforward control
4)Cascade control
5)Splitrange control
6)Ratio control
7)others
What is the best control configuration for a
given chemical process control situation?
MIMO or SISO ? ?
General Structure of Feedbackward
control configuration
General Structure of Feedforward
control configuration
Inferential Control
General Structure of Inferential
control configuration
39
Designing Control Configurations in a Distillation
Column (Feedbackward control)
Define Control Objective:
95 % top product
Select Measurements:
composition of Distillate Select
Manipulated variables: Reflux
ratio
Select the Control
Configuration:
feedback control
40
Designing Configuration in a Distillation Column
(Feedforward Control)
Define Control Objective:
95 % top product Select
Measurements: composition of
Feed
Select Manipulated variables:
Reflux ratio
Select the Control
Configuration:
feedback control
Inferential Control
Lecture 01 IPC.ppt IPC PROCESS CONTROL BASICS
72
Classification of Variables
Input variables (sometime called as load variables or LV)
Further classified as disturbances and manipulated (or
Adjustable Variables or control variables)
Input variables
It denotes the effect of surroundings on the chemical process.
Manipulated Variable (Adjustable Variables)
These variables whose values can be adjusted freely by human
operator or controlled mechanism.
73
Classification of Variables
Disturbance Variable.
Are those variables whose values are not the result of
adjustment of human operator or control mechanism.
74
Classification of Variables
Output variables
It denotes the effect of the process on surroundings.
Classified as
Measured output Variable
If their values are known by directly measuring them.
Measured output Variable
If they are not be measured directly.
75
Classification of Variables
Further classified into measured and unmeasured variables
Often, manipulated variable effects output variable (measured)
known as controlled variable
When an output variable is chosen as a manipulated variable, it
becomes an input variable.
A manipulated variable is always an input variable.
76
Design Elements in a Control
Objective: h = hs (Controlled Variable or CV)
Scenario C.
Variabl
e
M.
Variabl
e
Input
Variabl
e
Output
Variabl
e
1 (shown) h F Fi h
2 h Fi F, h
Define Control Objective: what are the operational objectives of a control system
Select Measurements: what variables must be measured to monitor the performance of
a chemical plant
Select Manipulated Variables: what are the manipulated variables to be used to control
a chemical process
Select the Control Configuration: information structure for measured and controlled
variables. Configurations include feedback control, infrential control, feedforward
control
F
h
A
77
Input variables
Fi, Fst, Ti, (F)
Output variables
F, T, h
Control Objective
(a) T = Ts
(b) h = hs
F,
T
Fst
h
A
F,
T
h
A
Fst
Temperature and level control in a stirred
tank heater (Stephanopoulos, 1984)
Design Elements in a Control
78
Control Configurations in a Distillation
Column
Define Control Objective:
95 % top product
Select Measurements:
composition of Distillate
Select Manipulated variables:
Reflux ratio
Select the Control
Configuration: feedback control
(Stephanopoulos, 1984)
Feed Forward Control System
• The basic idea is shown in Fig. 1.8. The disturbance is detected as it enters the process
and an appropriate change is made in the manipulated variable such that the controlled
variable is held constant. Thus we begin to take corrective action as soon as a
disturbance entering the system is detected instead of waiting (as we do with feedback
control) for the disturbance to propagate all the way through the process before a
correction is made.
79
Feed Backward Control System
• The traditional way to control a process is to measure the variable that is to
be controlled, compare its value with the desired value (the setpoint to the
controller) and feed the difference (the error) into a feedback controller that
will change a manipulated variable to drive the controlled variable back to
the desired value. Information is thus “fed back” from the controlled
variable to a manipulated variable, as sketched in Fig. 1.7.
80
81
Feedforward Control Configuration in a
Distillation Column
(Stephanopoulos, 1984)
Control xD
82
Inferential Control in a Distillation Column
(Stephanopoulos, 1984)
Control Objective: xD
Unmeasured input =
f (secondary measurements)
• The process (chemical or physical)
• Measuring instruments and sensors (inputs, outputs)
what are the sensors for measuring T, P, F, h, x, etc?
• Transducers (converts measurements to current/ voltage)
• Transmission lines/ amplifier
• The controller (intelligence)
• The final control element
• Recording/ display
elements
Recall Process
Instrumentation
83
Hardware for a Process Control System
(Stephanopoulos, 1984)

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Lecture 01 IPC.ppt IPC PROCESS CONTROL BASICS

  • 1. Instrumentation and Process Control BS (Eng.) Chemical Engineering 6th Semester Engr. Muhammad Suleman Lecturer 1
  • 2. Objective of IPC • To impart knowledge of instruments and control in order to design control systems for chemical process industry.
  • 3. 3 • George Stephanopoulos. Chemical process control. Englewood Cliffs, New Jersey: Prentice-Hall, 1984 • Donald R. Coughanowr and Steven E. LeBlanc. Process Systems Analysis and Control. McGraw-Hill Science/Engineering/Math, 2008 • William L Luyben. Process modeling, simulation and control for chemical engineers. 2nd Edition, McGraw-Hill Higher Education, 1996 • Don Green and Robert Perry. Perry's Chemical Engineers' Handbook, Eighth Edition McGraw-Hill, New York, 2007 • Dale E. Seborg, Thomas F. Edgar, and Duncan A. Mellichamp. Process dynamics & control. Wiley. com, 2006. • Lecture Notes/ Handouts Text/ Reference Books
  • 4. Introduction of Process Control • Process control refers to the methods and tools used to maintain desired outputs of a chemical process by manipulating its inputs. • Chemical industry comprised of various units connecting with each other. • For Example, Reactor, Distillation Column, Pumps, Compressor, dryers, Mixers, etc.
  • 5. Objective of a Chemical Plant Raw Materials Final Product Chemical Plant (comprised of unit operations and unit processes) Economically and safely
  • 6. Process Control in our daily life Bathroom water heater Refrigerator Traffic Light Cruise Control 6
  • 7. Place of Process Control in a typical Chemical Plant 7 Luyben (1996)
  • 8. Need of a Control For large and complex processes process automation becomes more important from the viewpoint of: Safety: Equipment and Personnel Production Specifications: Quality and Quantity Environmental Regulations: Effluents Operational Constraints: Distillation columns (flooding, weeping); Tanks (overflow, drying), Catalytic reactor (maximum temperature, pressure) Economics: Minimum operating cost, maximum profits 8
  • 9. Process Dynamics Refers to unsteady-state or transient behavior. Variables change with time a) Continuous processes: Examples of transient behavior: i. Start up & shutdown ii. Major disturbance: e.g., refinery during stormy or hurricane conditions iii.Equipment or instrument failure (e.g., pump failure) b) Batch processes i. Inherently unsteady-state operation ii. Example: Batch reactor iii.Composition changes with time Other variables such as temperature could be constant.
  • 10. Requirements of Industry 1. Safety must be ensured 2. Production specification must be met such as Quantity and Quality of the product 3. Environmental Requirements, such as Concentration of chemicals, Sox, Nox, Waste-water management. 4. Cost effectiveness
  • 11. Operational Constraints • There are certain operational constraints upon them, we engineers have to make sure full control, For Example, 1.Distillation Columns – Should not be flooded 2.Tanks – Should not be go dry or over flow 3.Reactor – Concentration should be maintained 4.Heat Exchangers – Temperature should be controlled
  • 12. Issues to Encounter 1.Suppress the Influence of External Disturbances 2.Maintain the Stability of Chemical Process 3.Optimize the performance of Chemical Process
  • 13. Shower System Example : Block diagram of shower control system Decision delay Brain to muscle delay Valve Flow delay Nerve to brain delay Temperature at finge r Desired temperatur e Three Main Tasks in Process Control: Measurement Comparison Adjustment
  • 14. Input/Output Variables Control Variables (CV): •Variables which quantify the performance or quality of the final product •Also called output variables Manipulated Variables (MV): •Input variables adjusted dynamically to keep the controlled variables at their set points Disturbance Variables (DV): •Input variables that can cause the controlled variables to deviate from their respective set points •Also called load variables
  • 15. Input/Output Variables Control Variable Gas Flow Temperatur e Manipulated Variable Disturbance Variable Water Flow Tap Opening Example 1.2 Bathroom Water Heater (Gieser)
  • 16. Need for process control Following set-point change: •Implementing change in the operating conditions •When the set point signal changes, the manipulated variable is adjusted appropriately to achieve new operating conditions •Also called servomechanics or servo-control. Suppressing disturbance change: •The process transient behaviour when a disturbance enters •Also called regulatory control or load change. •A control system should be able to return each controlled variable to its set-point despite a disturbance • Controllers are used to enhance the stability of the process 13
  • 17. Example Blending system Notation: •w1, w2 and w are mass flow rates •x1, x2 and x are mass fractions of component A
  • 18. Assumptions: 1. w1 is constant 2. x2 = constant = 1 (i.e., stream 2 is pure A) 3. Perfect mixing in the tank Control Objective: Keep x at a desired value (or “set point”) xsp, despite variations in x1(t). Flow rate w2 can be adjusted for this purpose. Terminology: • Controlled variable (or “output variable”): x • Manipulated variable (or “input variable”): w2 • Disturbance variable (or “load variable”): x1 15 15
  • 19. Requirements 1. Suppressing External Disturbances Objectives: Achieve Set-point T = Ts h = hs After reaching steady-state from start-up, disturbances in Fi and Ti cause changes in F, T. How to achieve the objective? Stirred Tank Heater (Stephanopoulos, 1984)
  • 20. Feed-back Control: Distinguishing feature: measure the controlled variable (CV) •Advantages:  Corrective action is taken regardless of the source of the disturbance.  Reduces sensitivity of the controlled variable to disturbances and changes in the process. •Disadvantages:  No corrective action occurs until after the disturbance has upset the process, that is, until after x differs from xsp.  Very oscillatory responses, or even instability.
  • 21. Controlling T in a Stirred Tank Heater (feedbackward control)  measure T  compare measured T with Ts  Compute error: e = Ts - T e > 0; Ts > T (increase Fst) e < 0; Ts < T (reduce Fst) Feedback Control in a Stirred Tank Heater (Stephanopoulos, 1984)
  • 24. Specific objectives of control 1. Increase product throughput 2. Increase yield of higher valued products 3. Decrease energy consumption 4. Decrease pollution (e.g., amount of SO2 emission, or quality of water returned to a river or a lake) 5. Decrease off-spec (i.e. off-specification) products 6. Increase safety (e.g., avoid development of explosive mixtures, or maintain pressure below explosion) 7. Extend the life of equipment 8. Maintain operational constraints: (pump maintaining a certain net positive suction head (NPSH), tanks do not overflow, distillation columns do not flood)
  • 25. Steps for Development of a Control Scheme Steps: -Control Objective -Input and Output variables (identify CV, MV, DV) -Constraints (hard/soft) -Operating Characteristics (batch/continuous) -Safety, environmental and economic aspects -Control structure (FB/FF)
  • 26. Revisiting Example Shower System Control Objective: to become clean, to become refreshed, to be comfortable (correct temp. and water velocity as it contacts the body) Input Variables: Manipulated input variables are HW and CW valve positions, body position. Disturbance inputs include a drop in water pressure and changes to HW temp. Output Variables: Measured output variables are temp and flow rate of mixed stream as it contacts your body. Constraints: Min. and Max. valve positions on both streams. Min. and Max. flow rates (hard constraints). Mixed water temp (soft constraint). Control Structure: Adjusting either valve affects both temp and flow rate Feedback / Feed-forward control
  • 27. Feed-forward Control: Distinguishing feature: measure a disturbance variable (DV) •Advantage: Correct for disturbance before it upsets the process. •Disadvantage: Must be able to measure the disturbance. No corrective action for unmeasured disturbances. 25 25
  • 28. Feedforward Temperature Control for Stirred Tank Heater
  • 30. 2. Ensure the Stability of a Process x (or y) can be T, CA, F; x is disturbed at t0 30 x returns to steady-state without an intervention in a self-regulating process y never returns to steady- state in three different unstable processes (A, B, C)
  • 31. Consider the behavior of the variable x shown in Figure. Notice that at time to the constant value of x is disturbed by some external factors, but that as time progresses the value of x returns to its initial value and stays there. If x is a process variable such as temperature, pressure, concentration, or flow rate, we say that the process is stable or self-regulating and needs no external intervention for its stabilization. It is clear that no control mechanism is needed to force x to return to its initial value. In contrast to the behavior described above, the variable y shown in Figure 1.6 does not return to its initial value after it is disturbed by external influences. Processes whose variables follow the pattern indi-cated by y in Figure 1.6 (curves A, B, C) are called unstable processes and require external control for the stabilization of their behavior. The explosion of a hydrocarbon fuel with air is such an unstable system. Riding a bicycle is an attempt to stabilize an unstable system and we attain that by pedaling, steering, and leaning our body right or left. 13 Description of stability of the Process
  • 32. 3. Optimization of the Performance of a Batch Reactor Optimization is a major requirement to achieve maximum profit. A (feed) → B (desired) → C (undesired); endothermic reaction 32 Scenarios: Q(t) is given the largest value during entire TR to favor A → B Q(t) is given the smallest value during entire TR to suppress B→ C Optimization of Q(t) during TR Steam Condensate Economic Objective Maximize profit = ʃ0 tR f (A, B, steam) dt
  • 33. Visualizing ‘Optimization’ in Chemical Plants Case: Liquid can be pumped between two points by choosing different pipe diameters (with right pumping system). The total cost of transportation includes the pumping (and power) cost and piping cost. 33 Cost / year/ length Pipe Diameter Scenario One: Pipe with smaller diameters are cheaper but pumping cost increases. Scenario Two: Pumping cost is small in a pipe with large diameter but pipes are expensive. What is the ‘best’ pipe- pump combination? Peters and Timmerhaus (1991)
  • 34. Optimization of Chemical Process • Optimization of a chemical process is the process of making changes to a chemical process to improve its efficiency and reduce costs. • This can include changes to the process itself, such as reducing raw material costs or improving the efficiency of the process, as well as changes to the machinery or equipment used in the process. • Optimizations may also include changes to the layout or design of the process, as well as changes to the operating conditions such as temperature, pressure, or composition of reactants.
  • 36. input output Input refers to a variable that causes an output. •Driving example; input: steering wheel position output: position of the automobile •Heated room example; input: fuel to the furnace output: room temperature
  • 37. Input and output variables of Chemical Plant • Input Variables: • Temperature • Pressure • Flow • Level • pH • Conductivity • Composition • Output Variables: • Valve Position • Pump Speed • Heater Settings • Alarm Settings • Cooling Control • Reactor Feed Rates • Reactant Addition Rates • Output variables can be either T,P,F,Level, pH, Conductivity, Composition as well.
  • 38. Types of Input Variables 1. Manipulated variables are variables that can be controlled or adjusted in order to achieve a certain desired outcome. • They allow for precise adjustments to the process that can result in greater efficiency and better product quality. • Examples of manipulated variables include temperature, pressure, flow rate, and material composition.
  • 39. Types of Input variables 2.Disturbances are variables that are not under the direct control of the process and may occur due to external factors. • These variables can have a significant impact on the process and can lead to inefficiencies or poor product quality if not appropriately addressed. • Examples of disturbances in chemical process control include changes in feedstock composition, changes in raw material properties, and changes in ambient temperature.
  • 41. 1. Measured output variables refer to variables that can be measured by sensors or instrumentation. Examples include temperature, pressure, level, and flow. 2. Unmeasured output variables are variables that cannot be measured directly by instrumentation. Examples include product quality, process efficiency, and energy consumption. Types of Output variables
  • 42. 1.What does a control system do? Control: To maintain desired conditions in a physical system by adjusting selected variables in the system. In control Systems: • A specific value or range is used as a desired value for the controlled variable • The conditions of the system are measured • Each system has a control calculation or algorithm • The results of calculation are implemented by final control element
  • 43. 1. Define Control Objective: what are the operational objectives of a control system 2. Select Measurements: what variables must be measured to monitor the performance of a chemical plant 3. Select Manipulated Variables: what are the manipulated variables to be used to control a chemical process 4. Select the Control Configuration: After addressing above 3 design elements, then decide which control configuration is to select 25 Design Elements in a Control
  • 47. 2. Select Measurement -- Primary and Secondary Measurement
  • 50. Variables, Load disturbance variables For a binary distillation column, load disturbance variables might include feed flow rate and feed composition. Reflux, steam, cooling water, distillate, and bottoms flow rates might be the manipulated variables. Controlled variables might be distillate product composition, bottoms product composition, column pressure, base liquid level, and reflux drum liquid level. The uncontrolled variables would include the compositions and temperatures on all the trays. Note that one physical stream may be considered to contain many variables:
  • 52. Open Loop Independent of the output or process variable. The system does not use feedback to correct errors or adjust the process. Instead, it relies on predefined inputs or set points to achieve the desired output. T, P, F, and concentration need to be controlled. Open-loop systems do not measure these variables during operation. Control Action: The controller sends a signal to the actuator (e.g., valve, heater, pump) based on a predefined input. The system does not check whether the desired output is achieved. No Feedback: Do not use sensors to measure the output and compare it to the set point. Disturbances: Cannot compensate for disturbances (e.g., changes in feed composition, ambient
  • 53. Open Loop and Closed Loop
  • 54. Open Loop Control Action: Controller sends a signal to the actuator (e.g., valve, heater, pump) based on a predefined input. System does not check whether the desired output is achieved. No Feedback: Do not use sensors to measure the output and compare it to the set point. Disturbances: Cannot compensate for disturbances (e.g., changes in feed composition, ambient temperature, or pressure).
  • 55. Open Loop Batch Reactor Heating: Heater is turned on for a fixed duration to heat the reactor contents to a desired temperature. System does not measure the actual temperature during the process. Chemical Dosing: Pump delivers a fixed volume of chemical into a process stream based on a timer or predefined flow rate. System does not adjust for variations in the process stream. Mixing Process: Mixer operates at a fixed speed for a set time to blend materials. System does not measure the homogeneity of the mixture. Drying Process: Dryer operates at a fixed temperature and time
  • 56. Closed Loop •Also known as feedback control systems. Widely used in chemical engineering processes to maintain precise control over variables such as T,P,F, and concentration. •Continuously monitor and adjust the process, ensuring the desired output is achieved despite disturbances or changes in operating conditions. •Output (process variable) is measured and compared to the desired set point. Difference between the set point and the measured output (error) is used to adjust the control action, ensuring the process variable converges to the desired value.
  • 57. Closed Loop Feedback: Continuously measures the output using sensors (e.g., temperature sensors, pressure transmitters, flow meters). Measured output is compared to the setpoint, and the error is calculated. Controller: (e.g., PID controller) processes the error and determines the appropriate control action. Common control actions include adjusting a valve position, heater power, or pump speed. Actuator: Actuator (e.g., control valve, heater, motor) implements the control action to adjust the process. Disturbance Rejection: Can compensate for disturbances (e.g., changes in feed composition, ambient temperature, or pressure).
  • 58. Closed Loop Process: The system being controlled (e.g., a reactor, distillation column, or heat exchanger). Sensor: Measures the process variable (e.g., temperature, pressure, flow rate). Controller: Computes the control action based on the error (e.g., PID controller). Actuator: Adjusts the process based on the controller's output (e.g., control valve, heater). Setpoint: The desired value of the process variable.
  • 59. Closed Loop Temperature Control in a Reactor: Temperature sensor measures the reactor temperature. Controller compares the measured temperature to the set point and adjusts the heater power to maintain the desired temperature. Level Control in a Tank: Level sensor measures the liquid level in the tank. Controller adjusts the inlet or outlet flow rate to maintain the desired level. Pressure Control in a Distillation Column: Pressure transmitter measures the column pressure. Controller adjusts the vent valve or reflux rate to maintain the desired pressure. Flow Control in a Pipeline: Flow meter measures the flow rate. Controller adjusts the control valve to maintain the desired flow rate.
  • 60. Comparison with Closed-Loop Control Feature Open-Loop Control System Closed-Loop Control System Feedback No feedback Uses feedback Accuracy Less accurate More accurate Complexity Simple More complex Cost Lower Higher Adaptability Cannot adapt to disturbances Can adapt to disturbances Stability Stable May become unstable
  • 61. Select Control Configurations Control Configurations include but not limited to 1)Feedback control 2)Inferential control 3)Feedforward control 4)Cascade control 5)Splitrange control 6)Ratio control 7)others
  • 62. What is the best control configuration for a given chemical process control situation?
  • 64. General Structure of Feedbackward control configuration
  • 65. General Structure of Feedforward control configuration
  • 67. General Structure of Inferential control configuration
  • 68. 39 Designing Control Configurations in a Distillation Column (Feedbackward control) Define Control Objective: 95 % top product Select Measurements: composition of Distillate Select Manipulated variables: Reflux ratio Select the Control Configuration: feedback control
  • 69. 40 Designing Configuration in a Distillation Column (Feedforward Control) Define Control Objective: 95 % top product Select Measurements: composition of Feed Select Manipulated variables: Reflux ratio Select the Control Configuration: feedback control
  • 72. 72 Classification of Variables Input variables (sometime called as load variables or LV) Further classified as disturbances and manipulated (or Adjustable Variables or control variables) Input variables It denotes the effect of surroundings on the chemical process. Manipulated Variable (Adjustable Variables) These variables whose values can be adjusted freely by human operator or controlled mechanism.
  • 73. 73 Classification of Variables Disturbance Variable. Are those variables whose values are not the result of adjustment of human operator or control mechanism.
  • 74. 74 Classification of Variables Output variables It denotes the effect of the process on surroundings. Classified as Measured output Variable If their values are known by directly measuring them. Measured output Variable If they are not be measured directly.
  • 75. 75 Classification of Variables Further classified into measured and unmeasured variables Often, manipulated variable effects output variable (measured) known as controlled variable When an output variable is chosen as a manipulated variable, it becomes an input variable. A manipulated variable is always an input variable.
  • 76. 76 Design Elements in a Control Objective: h = hs (Controlled Variable or CV) Scenario C. Variabl e M. Variabl e Input Variabl e Output Variabl e 1 (shown) h F Fi h 2 h Fi F, h Define Control Objective: what are the operational objectives of a control system Select Measurements: what variables must be measured to monitor the performance of a chemical plant Select Manipulated Variables: what are the manipulated variables to be used to control a chemical process Select the Control Configuration: information structure for measured and controlled variables. Configurations include feedback control, infrential control, feedforward control F h A
  • 77. 77 Input variables Fi, Fst, Ti, (F) Output variables F, T, h Control Objective (a) T = Ts (b) h = hs F, T Fst h A F, T h A Fst Temperature and level control in a stirred tank heater (Stephanopoulos, 1984) Design Elements in a Control
  • 78. 78 Control Configurations in a Distillation Column Define Control Objective: 95 % top product Select Measurements: composition of Distillate Select Manipulated variables: Reflux ratio Select the Control Configuration: feedback control (Stephanopoulos, 1984)
  • 79. Feed Forward Control System • The basic idea is shown in Fig. 1.8. The disturbance is detected as it enters the process and an appropriate change is made in the manipulated variable such that the controlled variable is held constant. Thus we begin to take corrective action as soon as a disturbance entering the system is detected instead of waiting (as we do with feedback control) for the disturbance to propagate all the way through the process before a correction is made. 79
  • 80. Feed Backward Control System • The traditional way to control a process is to measure the variable that is to be controlled, compare its value with the desired value (the setpoint to the controller) and feed the difference (the error) into a feedback controller that will change a manipulated variable to drive the controlled variable back to the desired value. Information is thus “fed back” from the controlled variable to a manipulated variable, as sketched in Fig. 1.7. 80
  • 81. 81 Feedforward Control Configuration in a Distillation Column (Stephanopoulos, 1984) Control xD
  • 82. 82 Inferential Control in a Distillation Column (Stephanopoulos, 1984) Control Objective: xD Unmeasured input = f (secondary measurements)
  • 83. • The process (chemical or physical) • Measuring instruments and sensors (inputs, outputs) what are the sensors for measuring T, P, F, h, x, etc? • Transducers (converts measurements to current/ voltage) • Transmission lines/ amplifier • The controller (intelligence) • The final control element • Recording/ display elements Recall Process Instrumentation 83 Hardware for a Process Control System (Stephanopoulos, 1984)

Editor's Notes

  • #7: A chemical plant consists of numerous processing units integrated in a logical way with an over all objective of producing desired products from raw materials in most economic way.